Author: My Food and Family
Author: My Food and Family
Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory stuffed peppers. Serve them with any simple meat entree.
Author: My Food and Family
Hearty with veggies and sliced wieners and tangy with BBQ sauce, this rice dish is sure to please all the cowboys and cowgirls at your table.
Author: My Food and Family
Got extra blueberries on hand? Make Blueberry Pie Squares! Try these delightful Blueberry Pie Squares for the perfect summertime treat.
Author: My Food and Family
Author: My Food and Family
Enjoy a dessert inspired by a kir royale! Raspberry gelatin, club soda, crème de cassis and raspberries are molded into an elegant Kir Royale Dessert.
Author: My Food and Family
Author: My Food and Family
O Christmas tree, how delicious are your branches! Especially when they're garlanded with pesto decorated with red peppers.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
If you think tres leches cake is dreamy, wait until you try this tres leches cake with cake mix. It takes half the time to prep but has twice the yummy flavor.
Author: insanelygood
These crispy parmesan keto zucchini chips are the perfect substitute for potato chips. They're healthier, savory, and easy to make.
Author: Tina Alexandre
Oven-baked chicken breasts turn out tender, moist and flavorful when topped with sun-dried tomatoes, cream cheese and a sprinkling of Parmesan.
Author: My Food and Family
Here's a Canadian-style twist on bacon-wrapped hot dog appetizers. What makes them Canadian style? Hint: It might have something to do with maple, eh?
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This bow-tie pasta salad gets its creamy-tangy appeal from ranch dressing and BBQ sauce, with cucumbers, corn and grape tomatoes for color and crunch.
Author: My Food and Family
See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this...
Author: My Food and Family
Adding ooey, gooey, sweet and sticky caramel to a crisp fall apple is always a good idea. And adding coconut and chocolate on top of that? Brilliant.
Author: My Food and Family
Author: My Food and Family
Mash-up recipe alert: These SHAKE 'N BAKE Chicken Nacho Nuggets combine the crispy deliciousness of nuggets with the cheesy awesomeness of nachos.
Author: My Food and Family
Serve this creamy broccoli soup, made with chicken broth, half-and-half and Dijon mustard, at lunchtime, as a first course or at suppertime.
Author: My Food and Family
Easy, delicious Vanilla Buttercream Frosting! This frosting has the perfect balance of espresso and vanilla, and tastes amazing in our Caramel Vanilla Latte Cake!
Author: Melissa Diamond
This easy spicy harissa dip recipe is made with harissa paste and greek yogurt. It's super easy, made in minutes, and pairs well with so many different chips and vegetables.
Author: Amber
Author: My Food and Family
Say hello to the Sizzlin' Chipotle Cheese Burger. Our Sizzlin' Chipotle Cheese Burger is a lot of sweet, tangy, cheesy, garlicky, oniony fun on a bun.
Author: My Food and Family
Author: My Food and Family
Sometimes a straight-up baked salmon is all you want. But when you want more color and complex flavor, serve it up with this olive and mango salsa!
Author: My Food and Family
Author: My Food and Family
These Stuffed Carmen Peppers are super flavorful with a nice sweetness and zero heat. Stuffed with ground turkey and cheese they make a delicious meal any day of the week.
Author: Patti Estep
See how easy it is to make Lemon and White Chocolate Mousse! Grab some lemons and a Swiss white chocolate bar to create the decadent Lemon and White Chocolate Mousse of your dreams.
Author: My Food and Family
Mix COOL WHIP and melted bittersweet chocolate to make this Dark Chocolate Mousse. Our creamy Dark Chocolate Mousse is topped with raspberries.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Sourdough bubble-top brioche looks fancy, tastes spectacular and isn't difficult to make. The small amount of whole grain wheat in this recipe boosts fermentation and flavor, and the crumb remains feathery...
Author: Melissa Johnson
Author: My Food and Family
A delicious Roast Scotch Beef, Tomato and Basil Sandwich, perfect if you want to make your co-workers envious of your rather lovely packed lunch!
Author: mtc
Looking for a little weeknight inspiration? Try this quick pasta toss with a classic trio of flavors: peas, bacon and Parmesan.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Sweeten up springtime with these Rhubarb Bakewell Tarts. Made with chopped rhubarb, sliced almonds, PHILADELPHIA Neufchatel Cheese and more, these Rhubarb Bakewell Tarts are spring treat everyone will...
Author: My Food and Family