I watched Alton Brown make this recipe on one of his weekend marathon episodes. Even though I haven't made it yet, it looked delicious, so I'm posting it here for safe-keeping. I also read most of the...
Author: arroz241_11561377
This paleo recipe is so quick, easy, and delicious and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!
Author: Lauren S
Author: Larry Forgione
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium...
Author: Maggie
This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!
Author: Missy Merrill
I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.
Author: Kittencalrecipezazz
This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does taste good to have the almonds in there.
Author: TexasKelly
These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until...
Author: Melaine
Creamy risotto made with fresh cranberry beans comes from the Lombardy region of Italy. With traditional flavors from the region, this risotto is bursting with flavor and healthy goodness. Cranberry beans...
Author: Buckwheat Queen
Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. This is...
Author: WiGal
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty...
Author: Melissa Cazun
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Easy weeknight meal of red beans and rice. The coconut milk and jalapeno give it the flavor you will crave. This recipe is an Art Smith recipe. My family voted it a definite keeper!
Author: lisar
This is my favorite vegan risotto. It's a little fiddly, there is just no way to make risotto without a lot of stirring. All I can say is, this one is worth it. Simply delicious.
Author: Ex-Pat Mama
Make and share this Slow-Cooked Harvest Vegetable and Rice Soup recipe from Food.com.
Author: ratherbeswimmin
This is a delicious wild rice recipe we tend to serve around the holiday season. It's a nice dish because after preparation you just set it in the oven for an hour or so, which leaves you more time to...
Author: - Carla -
Stuffing vegetables is such an everyday event in the Palestinian kitchen that most cooks have a special knife to help. This recipe comes from Sami Tamimi.
Author: Sami Tamimi
Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles.
Author: Christine M. Cook
Make and share this Jasmine Rice Pilaf With Peas, Mint, and Lemon recipe from Food.com.
Author: Starbucks
Author: Maggie Ruggiero
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Author: JeanSgt
Author: Ruth Cousineau
If you don't rinse the rice, it will be gummy. If you don't parboil the rice, it'll be dry and tough. If you don't use yogurt, eggs, and oil, it will never get golden and crisp.
Author: Andy Baraghani
Make and share this Overnight Baked Wild Rice recipe from Food.com.
Author: Chill
Author: James Beard
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry...
Author: Lissa
Author: Selma Brown Morrow
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's...
Author: Crabzilla
From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.
Author: Mercy
Author: Jeffrey Alford
Author: Lillian Chou
A great basic recipe! I have added more veggies to the original recipe. Try adding other veggies, like grated carrot, cooked caulifower, etc. You could also make this with quinoa instead of rice. Next...
Author: Sharon123