This is a different easy rice dish that goes good with roasted meats. If you want another way to use spinach then this recipe would be for you.
Author: beckerd
Afghanistan's proximity to Iran and India has attracted many travellers and invaders over the centuries. As a result Afghan culture has absorbed many foreign influences including Greek, Persian and Indian.These...
Author: Sharon123
It's been a long time since I've posted a recipe, so I figured I'd go with a simple favorite here. During my time away, I've been exploring African and Middle Eastern food a lot. This one, from Benin,...
Author: Cluich
The rice grains puff slightly during frying, making these crackers wonderfully light and crunchy. They are also a great alternative to croutons on soups.
Author: Laurent Gras
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Roasting the pecans in a 350-degree oven for about ten minutes prior to adding them to the dish will intensify the flavor of this recipe. You can use almonds or cashew, even hazel nuts goes well with this...
Author: Dancer
Make and share this Fried Rice Casserole recipe from Food.com.
Author: Ed Paulhus
I came up for this while trying to use the ingredients on hand. The apples complement the apple chicken sausage perfectly. The lemon juice, chili powder and chicken bouillon was added to lessen the sweetness...
Author: ArtsyBakingGeek
Make and share this Hearty Stuffed Bell Peppers recipe from Food.com.
Author: Laura Bruce
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Author: LoveNRoquette
Make and share this Shrimp Fried Rice - Com Chien Tom recipe from Food.com.
Author: PalatablePastime
I'm a sucker for risottos, and i thought i'd take up the challenge! Alterations can be made to make either a vegetarian or vegan meal, and whatever you choose it's definitely worth the effort!
Author: Hayley_11
I usually eat vegetarian meals for lunch, and in an attempt to try something new I made this up last night. Even more delicious than I had expected! Measurements will be mostly estimated, as I just threw...
Author: stealmystapler
Everyone loves these. They are excellent served with a salad and bread as a light lunch or main course. Just adjust the size and/or the quantity.
Author: Chefiebig
This recipe has whole grains, dried fruits, and an agave and fruit dressing. Absolutely delicious! I serve it as a side dish, but often enjoy the whole grain health benefits for breakfast. The first meal...
Author: Deborahrah
Cooking rice in big batches is like giving a gift to your future self; tossed with tiny tomatoes, leftovers become tonight's dinner in minutes.
Author: Heidi Swanson
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Author: Mairi
Make and share this Simple Rice Cooker Risotto recipe from Food.com.
Author: DrGaellon
My MIL makes great stuffed peppers and mine always seemed bland. She told me her trick was to use all ketchup instead of tomato sauce. So I just modified my recipe to use ketchup and they are great. Sounds...
Author: Grunig
Make and share this Rice, Broccoli'n Cheese Cups recipe from Food.com.
Author: Charlotte J
We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic
Author: Kittencalrecipezazz
Make and share this Pesto Salmon & Rice recipe from Food.com.
Author: Messiejessie625
I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central
Author: Bergy
This recipe comes from Chef Luciano Parolari who has been the executive chef at the exclusive Villa d'Este on Lake Como in Italy, for 25 years. He has been nicknamed the "King of Risotto" because of his...
Author: Judith N.
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)
Author: Kittencalrecipezazz
I love mushrooms, which is ironic because when I was a kid my father would take me mushroom hunting. I hated mushrooms so never paid attention to his instructions except to pick the ones he pointed out....
Author: Nana Lee
Author: Sam Sifton
This recipe is made with the left over pork from the Crusty Pork Tenderloin with Sweet Potatoes and Apples.
Author: Budgiegirl
I have not made this recipe yet, but it sounds so good I want it here for safe-keeping. It sounds so simple, too; just combine everything in the crockpot and cook. Recipe from Sandra Lee.
Author: Lorraine of AZ
Make and share this Tomato Gravy and Rice recipe from Food.com.
Author: Charlotte J
This quail dish is typical of the Romagna region of Italy.
Author: paigetheblogger
This is yet another South Indian recipe for a type of dosa made from lentils and rice. It is nutritionally very dense and delicious! Serve with peanut-garlic chutney podi.
Author: Dimpi
Make and share this Risotto With Peas, Artichokes, Basil and Goat's Cheese recipe from Food.com.
Author: daisygrl64
This uses about a cup of leftover, cooked rice in addition to tomatoes, garlic, oregano, Parmesan cheese, and cayenne pepper, From a 1986 sisterhood of Temple Beth Ahm called Cooking Up Something Special,...
Author: Oolala
Cheryl and Bill Jamison have some great recipes. This is one from the Border Cookbook and really wakes up your taste buds with the interplay between the sweet corn, salty olives and spicy seasonings. My...
Author: Acerast
Make and share this Perfect Steamed Jasmine Rice recipe from Food.com.
Author: CountryLady
Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.
Author: ratherbeswimmin
Make and share this Mediterranean Pilaf Salad recipe from Food.com.
Author: SusieQusie
Make and share this Easy Rice and Noodle Kugel recipe from Food.com.
Author: Oolala