Sticky Rice (also known as glutinous rice) with mung bean is a Vietnamese dish that blends together coconut milk, ground split mung beans that is then mixed in with delicious sticky rice. The white rice...
Author: Lane
Don't let the name fool you, this is not served at Italian weddings. Wikipedia says of it's origin, "The term "wedding soup" is a mistranslation of the Italian language phrase "minestra maritata," which...
Author: Sharon123
Found in the Cooking Pleasures magazine. I am always on the look out for vegetarian foods since my daughter started eating no meat. These actually look good. I am posting here for her. I have not tried...
Author: Shirl
Make and share this Rice With Coconut Milk recipe from Food.com.
Author: lazyme
If there is a national dish of Jamaica, many would consider it to be this. Jamaican coat of arms is a popular side dish in Jamaica, and is commonly served at holiday tables. It is so delicious... it is...
Author: Sommer Clary
Make and share this Garlic-Wine Rice Pilaf recipe from Food.com.
Author: JustJanS
Lovely, rich, sweet-savory vegetarian side dish, mild and subtle. I enjoyed this at the wonderful Tre Trattoria restaurant in San Antonio, and "copycatted"!
Author: La Dilettante
Hoppin' John or black eyed peas with rice is said to bring good luck in the new year. I've simplified one of Bobby Flay's recipes which uses left over champagne for a delicious white sauce & shrimp to...
Author: katepate
Make and share this Gourmet Rice Dressing recipe from Food.com.
Author: running rachel
Looking for a rice side dish that will knock their socks off? Try this Risotto Parmesan a la Milanese, made with white wine and chicken broth.
Author: My Food and Family
May be made ahead, frozen thawed, and baked. I like to make 2 batches of the chicken and freeze 1 so that next time I make this recipe it's much faster than the first time. Easy recipe accompanied with...
Author: Designing Diva
This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy!
Author: Sharon123
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally...
Author: lazyme
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Author: PalatablePastime
Make and share this Yang Chow Fried Rice recipe from Food.com.
Author: elly9812
Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.
I got this from the New Recipes from Moosewood Restaurant back in the late 80's when I was a vegetarian and always looking for a way to use up my rice. This one is easy and tasty. I have taken liberties...
Author: TishT
Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as...
Author: JustaQT
I am on a low - fat diet and am trying to come up with tasty and satisfying recipes. this is one side dish all will enjoy!
Author: Carrie A
To rehydrate the tomatoes, place in a bowl and cover with warm water. Leave the tomatoes in the water until they have plumped up, about 20 minutes. Strain the tomatoes and save the water to add to the...
Author: Dancer
Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why be surprised that this is a Californian take on this...
Author: KateL
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Author: Ben S.
Make and share this Tijuana Hoppin' John (Crock Pot) recipe from Food.com.
Author: Mercy
Make and share this Ronald Reagan's Rancho Rice recipe from Food.com.
Author: BakinBaby
Author: Sallie Ann Robinson
Found through Pinterest: http://www.thenovicechefblog.com/2012/04/sweet-corn-risotto/ .... Placed here for safe keeping :)
Author: likethebird
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...
Author: Myleen Sagrado Sjödin
Make and share this Eight Treasures Fried Rice recipe from Food.com.
Author: foodart
Make and share this Riso Verde (Green Rice) recipe from Food.com.
Author: dicentra
An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.
Make and share this Roasted Vegetable Risotto recipe from Food.com.
Author: Sara 76
Make and share this Smokehouse Jambalaya recipe from Food.com.
Author: Chuck Hughes
Make and share this Joe's CoonAss Red Beans & Rice recipe from Food.com.
Author: Chef Teer
Another favorite from "Culinary Journey to the Mediterranean" cookbook. Very flavorful rice dish. The feta melts and makes it nice and moist.
Author: heidi
Make and share this Slow Cooker Cabbage Rolls recipe from Food.com.
Author: CookingONTheSide
A solo side dish of moist, and flavorful rice. Substituting 1/4 teaspoon of your favorite curry powder in place of the garlic will give the rice a rich glow and a more subtle flavor. Cooking is a Creative...
Author: Bill Hilbrich
This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well.
Author: bic26th