Make and share this Jalapeno Fried Rice recipe from Food.com.
Author: Southern Polar Bear
Make and share this Oyster Sauce Rice recipe from Food.com.
Author: Minnie Kitchen
I came up with this recipe for an ex-employer from Iran. He loved his homeland's food and missed it. I also have a pension for Persian food and adore basmati rice. This is my blend of some of my favorite...
Author: Brandess
Light and festive, this is a crowd pleaser for kids and adults.
Author: Woodbine United Methodist
Delicious full meal for everyone, especially you paleos!
Author: Anonymous
This is a combination of several different recipes. My absolute favorite fried rice! Great for Lenten Fridays if you use the salad shrimp. Cook time includes cooking the rice, but leftover rice works just...
Author: Manda
This recipe is based off of a recipe from Recipe Zaar ("Nacho Skillet Casserole"). I made a number of modifications, and figured I would post it. It's a very filling dish that's like nacho toppings on...
Author: whifflellama
This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at room temperature for 1 day to ferment.
Author: Ann Lee
Make and share this Portuguese Spiced Rice recipe from Food.com.
Author: Chef Gorete
You can add a protein such as cooked chicken, cooked beef, cooked turkey or cooked sausage to the recipe. Its a good way to use up leftovers. Use 2 1/2 cups cooked meat for each recipe of rice.
Author: Dancer
Make and share this orange basmati salad recipe from Food.com.
Author: chia2160
Italian ingredients merge with the flavors of New Orleans to create a truly versatile side dish. Just open a box of Zatarain's Rice Pilaf and mix in Italian favorites like cubed salami, artichokes and...
Author: Zatarains
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it...
This is a recipe I got from my ex mother in law. Originally it called for Minute Rice, which is a de-hydrated rice product you can buy in North America. Of course it's not available here so I have adapted...
Author: MarieRynr
Author: Rick Rodgers
Make and share this Beef Burgundy Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetable Paella (Very Healthy) recipe from Food.com.
Author: Tami W
from More-with-Less cookbook. The kids enjoy this and I find it a great way to recycle leftover odds and ends.
Author: Mom10
A delicious cauliflower rice casserole full of protein and veggies.
Author: Talia Kornfeld
I am a bit nervous about posting this recipe. I suppose its because I have changed it so much over the years, to suit the family, and its in my head now for so long and not on paper to copy out! When I...
Author: Tisme
I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also...
Author: BakerBaker
A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild.
Author: Miss Annie
Garnish with green chiles, cilantro leaves, and eggs. Adds a bright color to your meal. A lovely side dish.
Author: ladyroseofrohan
Make and share this Coconut Tomato Pulao recipe from Food.com.
Author: Charishma_Ramchanda
From Linda Larsen,Your Guide to Busy Cooks on Abour.com This is an old, old recipe found on an onion snack dip package in the 1970s. It is savory, rich, and delicious. You can substitute white or wild...
Author: Nana Lee
I am not finding many recipes using Morelos' rice from Mexico, so I have been testing and substituting it in recipes calling for standard long grain white rice. Fresh green chili was used in place of canned....
Author: COOKGIRl
I grew up on the Texas/Mexico border so my mother learned how to make excellent Mexican dishes. This is her Spanish rice recipe and it is so yummy. I can eat this alone as a meal!
Author: Stellacaster
Chiwda is a rather classic Indian puffed rice mix, and was included in the companion cookbook to the novel "Ten Thousand Tongues: secrets of a layered kitchen" (2018). In the novel, one of the character,...
Author: Curry Cravings
This is my favorite fried rice. It takes a very short time to make and is very healthy.
Author: Jeffrey Luo
This is a hit everywhere I go. If you like a little "heat" in your food then you will love this. this goes great with our Thanksgiving turkey and especially well with our Christmas ham. It's a staple every...
Author: Jackie7757
4 -6 tablespoons olive oil 2 lbs boneless chicken thighs (cut into about 1-inch pieces) seasoning salt pepper 1⁄2 lb dried kielbasa, sliced (or to taste) 3 large red bell peppers, seeded and chopped...
Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce. 89
Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out there!...
Author: Kumquat the Cats fr
Beef and broccoli was upgraded into a party-ready main. The best part? You don't have to worry about making rice the day of your gathering, this is best made with cooled rice!
Author: Food.com
A Healthy Disney recipe. NOTE the recipe for the dish is one serving. The recipe for the sauce makes a Gallon. Since you only use four ounces per serving it makes a lot of servings The nutritional value...
Author: drhousespcatcher
1) MAKE AHEAD: The rice needs to be made and refrigerated 1 day to 1 week in advance so it can be easily crisped. 2) Find gochujang, a fermented Korean chili paste, in Asian markets and some large supermarkets....
Author: gailanng
Make and share this Curried Garbanzo Rice recipe from Food.com.
Author: Pinay0618
Fresh and citrusy, this packs a flavor punch! It is delightful, but must be served immediately. I found that the lemon flavor disappears the next day. Enjoy!
Author: aHardDaysNight
This dish is quick when you already have the rice cooked. You can also save time and add nutrition by not pealing the potatoes. The key ingredient is the curry paste that can be purchased in jars and comes...
Author: VeggieChallenge
Found this Korean rice recipe on a site a while back and I've been making it this way ever since. I add a bell pepper to mine or other veggies I might have (once some chopped celery). This goes great with...
Author: KDC860