Make and share this Vegetable Rice Pilaf recipe from Food.com.
Author: Shellbelle
Nice side dish with a meal and simple to prepare from a magazine. Can make part of it up to 4 hours ahead of serving. See * in directions.
Author: Oolala
Make and share this Tim's Wild Rice and Mushrooms recipe from Food.com.
Author: Bill Hilbrich
Make and share this Garlic and Ginger Rice recipe from Food.com.
Author: dicentra
Make and share this Mediterranean Rice and Sausage recipe from Food.com.
Author: HappyMommy1422
We like it because unusual, aphrodisiac, easy to make, may be a main course. Putting together different ingredients from the refrigerator.
Author: riccardo.sirignano
Working-woman's weekday Romano & Onion "Risotto". Budget alternatives - short/medium grain rice instead of Arborio, super-cheap wine. Additions should be included at the end of the process -- leftovers,...
Author: krolek
This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.
Author: Evett
Make and share this "cheesy" Vegan Risotto recipe from Food.com.
Author: veggie_gym_girl
I have been on a 5-ingredient recipe quest lately, so was delighted to find this qualifing recipe for cabbage roll casserole. This may taste a bit bland to some but you are welcome to spice it up to suit...
Author: Lorraine of AZ
Vegan and gluten free- this is a delicious main course loaf. I adapted the recipe from The Vegan Chef at theveganchef.com
Author: Ex-Pat Mama
Maybe I should call this not-so-dirty rice since I didn't use chicken livers. But even with ground beef, this Instant Pot Cajun Dirty Rice tastes great!
Author: URVASHI PITRE
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad.
Author: keka1980
I adapted my friend's hoppin' John for the Instant Pot® to cut down on cooking time. Turned out very well. Serve with cornbread and greens.
Author: Janni
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if...
Author: Paula
Red rice has a firm texture and a nutty flavor. You can use brown rice if you cannot find red rice.
Author: Miss Diggy
The Rice with Green Pigeon Peas is our traditional rice served during the Christmas Holidays. A well seasoned rice dish that is loaded with tropical flavors!
Author: Aida's Kitchen
Make and share this Nutty Rice and Grain Mix recipe from Food.com.
Author: Member 610488
Make and share this Miss Daisy's Red Rice recipe from Food.com.
Author: MarieRynr
This is Swiss Chard season and I find kindly souls give you almost as much of this as they do zucchinis. Well l threw this together for a side dish for tonight's(company is here) dinner - You could also...
Author: Bergy
Here's a recipe I found in a weight watchers cookbook that my whole family loves - especially DD6. She even requests it for her birthday.
Author: LisaS in Central Oh
Torn lettuce leaves, chopped tomato, crumbled bacon and mayo are stirred into cooled, cooked rice for a colorful, creative and delicious salad.
Author: My Food and Family
This may not really be so much a recipe as it is a method of cooking. I end up throwing odds and ends that hang around my fridge into the fried rice and voila... Dinner/lunch/breakfast is served. Make...
Author: Toi
Basically, I used tofu instead of eggs, and the meat-eaters thought it was beef! Note that I prepare the dish with a wok. A regular frying pan might require longer cooking time. I cook until everything...
Author: Ms. Christine H
Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian,...
Author: EdsGirlAngie
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Author: jostrander
There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.
Author: Shannon Cooks
This is a Jamaican recipe from Caribbean Choice found while on ZWT III. I cheated a bit when I made this and just threw everything in my rice cooker just adding the cheese at the keep warm stage. This...
Author: Mandy
This is a nice stuffed pepper dish that came from a friend from the past. I like this because the meat in this does not turn into a HARD meatball. Pre-cooking it first and then mixing it with the cooked...
Author: Theresa P
This is my all time favorite way to eat rice.The chile,cilantro and lime not only give the rice a zippy flavor they make it turn a beautiful bright green.A couple of cloves of garlic are a nice addition.Steps...
Author: strangelittlebeast
Make and share this Always Fluffy Basmati Rice recipe from Food.com.
Author: Abby Girl
Nice, light (as risottos go -- they ARE supposed to be carbohydrate sources), and definitely very summery. The best rice to use is Arborio, but you could replace it with any other round-grain type. The...
Author: Is This Really Nece
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time.
Author: noway
Make and share this Artichoke Rice Salad With Cashews recipe from Food.com.
Author: BakinBaby
Make and share this Black Eyed Pea Rice Pilaf recipe from Food.com.
Author: dicentra
If you are trying to include other grains in your diet, make pulao(seasoned rice) with bulgur, wheat kernels that have been parboiled and dried. Serve with any vegetable and plain yogurt.
Author: kusum gupta
I love recipes that you can customize to fit your needs and tastes. This is great recipe that you can alter to mimic your favorite sushi recipes, for example using pineapple and a mango sauce to imitate...
Author: TheVenturingVeggie
I tried this in a pinch when I needed a side dish for an "Asian" style chicken meal I was making. It's not authentic in any sense, but it'll do when you want to shortcut a rice dish :)
Author: ThisCatCanCook
Make and share this Mexican Rice With Dressing recipe from Food.com.
Author: ann2boys
Make and share this Seasoned Rice-With Vegetables-My Best recipe from Food.com.
Author: Dixie from Kansas
Make and share this Arroz Con Jocoque (Rice With Jack Cheese) recipe from Food.com.
Author: Happy Hippie