Author: Bill Telepan
Recipe based off of a 1lb loaf cut into 10 - 12 slices.
Make this Copycat Panera Tuna Sandwich at home and save the trip to the restaurant. An easy tuna salad recipe served on sliced wheat.
Author: Mom Foodie
Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Author: Elise Bauer
Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you'll get great results...
Author: Carla Lalli Music
Author: Francis Mallmann
Author: Mitchell Davis
Author: Great Grub, Delicious Treats
This recipe adapted from Thrillist.com is a replica of the method used by Al's #1 Italian Beef, the alleged birthplace of Italian beef.
Author: TasteAtlas
Author: Nava Atlas
Author: Kelly Mickle
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.
Author: Sabrina Snyder
Author: Lora Zarubin
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American...
Author: Roberto Santibañez
Sprinkle the chives, sesame seeds, and flaky salt with abandon.
Author: Andy Baraghani
When its time to create deliciousness for lunch think about making my Philly style roast pork sandwich. Just make sure to make enough of these beauties, because everyone is going to be coming back for...
Author: Chef Dennis Littley
The Diablo sandwich is a spicy sloppy Joe inspired by the classic movie Smokey and the Bandit.
Author: Fox Valley Foodie
A great sandwich to grill outside on a cool summer evening.
Author: Land O'Lakes
Use this formula to make the sprout sandwich you love best. If you don't have an ingredient, make a substitute based on what you have at home.
Author: Joybilee Farm
Author: Catherine McCord
A crusty Panini with 3 kinds of meat, provolone cheese and fresh olive salad.
Author: Christin Mahrlig
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.
Author: J. Kenji López-Alt
Make your grilled cheese sandwich plain and simple or take it to the next level with one of our favorite flavor variations.
Author: Diana Rattray
Author: Faye Levy
Author: John Vincent Serra
A healthy grilled turkey Reuben sandwich with homemade Thousand Island and purple sauerkraut will shake up your lunch routine with more excitement.
Author: MacKenzie Smith
A simple 10 minute recipe for your favorite Panera Mediterranean Veggie Sandwich that you can make at home! Layered with hummus and all your favorite veggies! So easy, and satisfying!
Author: Alison Corey
Author: Bon Appétit Test Kitchen
These shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most crunchy surface and pair them with buttery brioche burger...
Author: Shahir Massoud
This particular bread, also called Pambazo Mexicano, is very similar to a Kaiser roll but dusted with flour and without the seeds. In Mexico City, a Pambazo is a sandwich made of a particular type of bread...
Author: David Taylor
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
Author: In the Kitchen with Jonny
Ready to make a simple egg salad sandwich? Our egg salad recipe uses hard-boiled eggs, mayonnaise, onions, and a dash of curry powder for the perfect sandwich.
Author: Elise Bauer
Author: Rhoda Boone
A tangy, crunchy, garlicky broccoli sandwich reminiscent of the delicious concoction from NYC's famed No. 7 Sub.
Author: Leanne Brown
A sandwich needn't to be complicated to be great and this prosciutto panini doesn't disappoint! A combination of herbs and vegetables for a delicious feast!
Author: Recipes.net Team