Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be used. Cheeses, ham turkey, chicken, or ground bologna,egg salad...etc.
Author: Pat Duran
There is nothing ordinary about this sandwich. The salmon is lightly seasoned and cooked perfectly. A cool and tangy caper dill aioli is smeared onto a toasted bun. Then, tomato, lettuce, and bacon top...
Author: Robin Lieneke
This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with the fig orange jam that they sell. My husband really...
Author: Kimberly Biegacki
This is a simple sandwich that you can build into anything you like. Or, you can just eat it plain with the au jus. If you have all your ingredients prepped, you can have these in front of your hungry...
Author: Andy Anderson ! @ThePretentiousChef
This sandwich has so much flavor that you cannot wait for the next bite! The sweet & savory flavors really have a great balance. This is definitely not your regular grilled cheese!
Author: Tammy Brownlow
A pleasant breakfast treat. Easy to prepare and totally portable!
Author: PATTQUEEN
Made these the other day and we ate them out in the garden by the pond... all plates came back clean as a whistle. Oh, and there was wine... There will always be wine. These are tuna sandwiches, but what...
Author: Andy Anderson !
Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big...
Author: Kade Tanner
Slow Cooker Shredded BBQ Beef Sandwiches are worth the wait. So much delicious flavor from this slow cooker dish! Find our Instant Pot BBQ Beef Sandwiches recipe here.
Author: Thriving Home
JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..
Author: LISA BOGER
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You will love the flavor and be very happy with the results....
Author: Tammy Brownlow
This pepperoni pizza roll recipe is quick and easy! A great recipe for the kiddos to help with. Great for an after-school treat, weeknight meal or a game day snack.
Author: barbara lentz
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich....
Author: Norma DeRemer
Eggs and arugula are a delicious combination. This dish is great for brunch!
Author: Joy
I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.
Author: COOKIE HANSEN
The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad...
Author: Jeanne Gliddon
This is one of my most favorite sandwiches! I just sounded good together and oh my was it ever!
Author: Amy H.
Cheesy Roast Beef Sliders are the perfect recipe for a crowd. You can easily make a large batch of these sliders for a party or holiday potluck and bet that everyone will be thoroughly satisfied. Made...
Author: Addie Gundry, Cookbook Author and Food Network Star
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank you, Pioneer Woman!
Author: C G
Had something similar at a restaurant and recreated it.
Author: Lisa Huxhold
This no hassle recipe is delicious and family approved! Use your crock pot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.
Author: S S
I'm not sure a baked version will ever completely compare with the crunchy shell of a deep-fried sandwich from a fast food restaurant, but thanks to a highly-seasoned panko breading, this sandwich is pretty...
Author: Cassie Johnston
If you like PHILLY cheesesteaks, this quick and easy 10-minute wrap for one is for you. Get out the whole wheat tortilla and let's wrap it up!
Author: My Food and Family
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar...
Author: Lynne Hawkins
Another great selection from the Metabolic Cookbook. Bacon and cream cheese...what?!? The recipe is for one serving but you can multiply the ingredients to make as many as you would like.
Author: Crystal Wilkinson
Score! This recipe is full of cheesy goodness and is a terrific shortcut to a savory Italian dinner. Dip in marinara sauce for an added kick!
Author: TAMMY WADE
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next...
Author: Nicole Hood
This little number comes from the Marlboro Country Cookbook, and includes the yummiest red pepper paste. You can use it in lots of other recipes, also.
Author: Lynnda Cloutier
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes corn - tortilla that has been put on a charcoal...
Author: DMadrid689
Perfectly seasoned these grilled turkey burgers are juicy, full of flavor, and perfect for BBQs! The grill adds a smoky flavor to the turkey - yum!
Author: Yumna Jawad
Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !
Author: Pat Duran
A hearty and satisfying sandwich is pure comfort.
Author: Catherine Cappiello Pappas @LadyGourmet
This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips...
Author: Julianne K
Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.
Author: Sharon Canfield
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Author: Kathy Embry
Found this fig and mortadella recipe (by Jeff Mauro) in a magazine...and indeed it "worked"...with 3 great qualities of being easy, sweet and salty all at the same time! I had never had mortadella and...
Author: Cherie Hammond
This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness....
Author: Melissa Buchanan-Smith
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
Author: Debbi Bitner
This is my most favorite tuna fish sandwich ever! I love the apples in this! I obtained this one from my favorite site "taste of home"
Author: Angela Pietrantonio
This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste....
Author: Deb Crane
So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.
Author: Jackie
This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the sandwich melts the cheese and creates a little crust...
Author: Janet Waters
Do not expect to serve this as a quick meal. However, the time spent will be worth the wait. It is delicious melt-in-your-mouth goodness.
Author: sallye bates
Perfect every time, make at home restaurant-style filet at a fraction of the cost! And just as good if not better! (I don't always have good luck at restaurants.) Great for Valentine's day, anniversaries,...
Author: Kelly Williams
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Author: Allrecipes Member
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara, there was nothing wrong with this sandwich....
Author: Krista Towns
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a family of four living on $90 a month. Mom experimented...
Author: Patricia J.
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different...
Author: Anna Sperry