We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.
Author: Kelly Williams
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
Author: Debbi Bitner
Author: Kitchen Crew
This little number comes from the Marlboro Country Cookbook, and includes the yummiest red pepper paste. You can use it in lots of other recipes, also.
Author: Lynnda Cloutier
This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness....
Author: Melissa Buchanan-Smith
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Author: linda hennessey
While not normally a huge sloppy joe fan myself, some of my kids are. Well, after trying this recipe, I have to give Sheila kudos - It tastes great! This recipe is a real winner, not just for the flavor...
Author: sheila farrah
No need to fish for compliments when you bring this burger to table! Medium tender white shrimp, pulse lightly in food processor together with fresh cilantro, ginger, garlic, and just a touch of crushed...
Author: Carol White
A different twist to a great sandwich. You can use any fish you enjoy.9/2/14
Author: Karl Strasser
Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big...
Author: Kade Tanner
This pepperoni pizza roll recipe is quick and easy! A great recipe for the kiddos to help with. Great for an after-school treat, weeknight meal or a game day snack.
Author: barbara lentz
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Author: Kathy Embry
Another great selection from the Metabolic Cookbook. Bacon and cream cheese...what?!? The recipe is for one serving but you can multiply the ingredients to make as many as you would like.
Author: Crystal Wilkinson
Made these the other day and we ate them out in the garden by the pond... all plates came back clean as a whistle. Oh, and there was wine... There will always be wine. These are tuna sandwiches, but what...
Author: Andy Anderson !
This no hassle recipe is delicious and family approved! Use your crock pot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.
Author: S S
This grilled cheese tastes over-the-top without the over-the-top effort
Author: Tieghan Gerard
This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and gathering! My recipe was even featured in Taste of...
Author: Kelly Williams
This is a twist on a sandwich that has been around for a while. Hope you enjoy!!
Author: susan white
From The Comfort Diner, New York, NY.
Author: Vicki Butts (lazyme)
Do not expect to serve this as a quick meal. However, the time spent will be worth the wait. It is delicious melt-in-your-mouth goodness.
Author: sallye bates
My grandson was visiting and when I offered to make him a turkey sandwich, he asked if I could make him a grilled cheese and turkey. This sandwich sort of grew from ingredients that I had on hand that...
Author: Sandra Skelton
Perfectly seasoned these grilled turkey burgers are juicy, full of flavor, and perfect for BBQs! The grill adds a smoky flavor to the turkey - yum!
Author: Yumna Jawad
I call this my 'adult' Tuna Melt ;-) Really yummy served with a cup of Tomato Basil soup.
Author: COOKIE HANSEN
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Author: Jacob Larson
Choripan is a traditional Argentine street sandwich with sausage and crusty bread. Choripan is easy to make at home and so completely delicious.
Author: Vicki Butts (lazyme)
My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious....
Author: Carol Perricone
We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.
Author: patricia taylor
This Broiled Tomato Sandwich combines fresh garden tomatoes on Italian bread brushed with olive oil and herbs, then layered with shredded mozzarella and Parmesan, broiled to perfection and drizzled with...
Author: Beth Pierce
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
These wraps are very easy to put together and they taste great and are so filling.
Author: Nancy Allen
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are also great match. I have made grilled salmon with...
Author: Hidemi Walsh
This was our dinner tonight. It is a dinner for two. Was quick and got plenty of raves.
Author: Stormy Stewart
I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!
Author: Josee Lanzi
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with a butter grilled bakery bun. Yum!
Author: linda hennessey
Warning: This sandwich can be addictive! lol ...seriously though, i came up with this sandwich after watching the food network all day and scrounging through my fridge and pantry to see what i could come...
Author: Sharron Boerum
First of all, this is not my recipe, but one I found on Pinterest. I have always loved the combination of a turkey and cranberry sandwich with cream cheese, but I had never thought about the sprouts or...
Author: Sue M
Found this fig and mortadella recipe (by Jeff Mauro) in a magazine...and indeed it "worked"...with 3 great qualities of being easy, sweet and salty all at the same time! I had never had mortadella and...
Author: Cherie Hammond
Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.
Author: Sharon Canfield
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough bread, that will have to do in North America...
Author: Carolyn Haas
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a family of four living on $90 a month. Mom experimented...
Author: Patricia J.
Bacon and mac & cheese rolled into one sandwich... pure decadence and deliciousness. The outside is buttery and a little crisp from the cheese. Inside, creamy mac & cheese and a smoky flavor from the bacon....
Author: Betsy Wolfe
One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you can use your favorite bread of course...use your...
Author: Cassie *
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different...
Author: Anna Sperry
This is just ONE of my healthy recipes I offer on my Blog. Come check it out I would love to see you there! ABpetite.blogspot
Author: Ashlee Christopher
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying...
Author: Susan Bickta
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Author: barbara lentz
Pan-seared grouper (or other firm white fish) in a tasty sandwich topped with lettuce, tomato and a zesty citrus-garlic mayonnaise.
Author: Lynne Webb
Author: palatablepastime