Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs....
Author: Pat Duran
This is one of my most favorite sandwiches! I just sounded good together and oh my was it ever!
Author: Amy H.
I made these sandwiches that I tweaked from another recipe my mom used to make. My family absolutely loves them and they are a much requested dinner by friends and family alike. I hope you enjoy. Let me...
Author: Michelle Bedard
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat...
Author: Nicole P.
A St. Patrick's brunch feast last week left me with a surplus of Irish 'Dubliner' cheese and Kerrygold™ Irish butter. (Not that I'm complaining!) Thank you, Pioneer Woman!
Author: C G
This is definitely comfort food! My kids and I love this sandwich. I love to eat it right out of the pan all hot and yummy! I love the texture of the crunchy peanut butter. The cinnamon sugar on the top...
Author: Leah Stacey
I needed something for dinner Friday night, that I didn't have to spend a lot of time on, yet would still be delicious. So, this is what I decided to make and they were awesome. No fuss meal that pretty...
Author: Cassie *
An awesome Southern twist on grilled cheese sandwiches! What to do with leftover cornbread...that's where this sandwich came from. I love cornbread but leftovers usually ended up as dressing - which is...
Author: Tammy Brownlow
This is my take on the Ham & Cheese sliders I've been seeing on Facebook lately. Everything's better with bacon! :)
Author: Lauren Conforti
This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips...
Author: Julianne K
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next...
Author: Nicole Hood
Eggs and arugula are a delicious combination. This dish is great for brunch!
Author: Joy
A hearty and satisfying sandwich is pure comfort.
Author: Catherine Cappiello Pappas @LadyGourmet
If you like PHILLY cheesesteaks, this quick and easy 10-minute wrap for one is for you. Get out the whole wheat tortilla and let's wrap it up!
Author: My Food and Family
Today's Avocado, Hummus, & Feta Grilled Cheese Recipe is a Mediterranean savory adventure--it'll be your new favorite grilled cheese sandwich! We
Author: Ruthie
This is my most favorite tuna fish sandwich ever! I love the apples in this! I obtained this one from my favorite site "taste of home"
Author: Angela Pietrantonio
I like putting green olives in egg salad. This is a quick and easy version.
Author: Carolyn Haas
This is an unusual peanut butter sandwich that comes from New Orleans ancestors. We also have the ingredients on crackers. I grew up eating these sandwiches and crackers, my mother told me that her father...
Author: Colleen Sowa
I used to make these on Sundays (for the Bingo players) when I worked At the VFW in Grand Island, NE
Author: Becky Graves
After one bite of this grilled cheese, it was all I thought about the rest of the afternoon. Pimento cheese is a favorite for this southern gal, and I love using it as a basis for a grilled cheese. It's...
Author: Amy Freeze
When the asparagus starts growing in the spring it is a challenge to find ways to use it. A friend shared this recipe with me and I adapted it a bit. The result is a very good sandwich. Note: I have discovered...
Author: J. White Harris
These Olive, Bacon, and Watercress Sandwiches are creamy, tasty, and keep well. Perfect for make-ahead party food. Cut into finger sandwiches for parties, showers, and potlucks.
Author: Chew Out Loud
The Bucket Shop in St. Joseph, MO sold what they called Beefburgers. It was a "loose meat" sandwich that was a favorite of my grandparents, and became a favorite of later generations long after the restaurant...
Author: Karen Petree
This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste....
Author: Deb Crane
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper...
Author: J. Kenji López-Alt
I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both...
Author: Karen Vandergriff
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Author: Allrecipes Member
When I was growing up, my mom would make these sandwiches, several at a time and freeze them...then on summer vacation we had something quick to pop in the oven...we loved them as kids and now my kids...
Author: Cassie * @1lovetocook1x
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes corn - tortilla that has been put on a charcoal...
Author: DMadrid689
Grilling season is coming and these Grilled Chicken Burgers topped with avocado and copycat Chick-Fil-A Sauce are sure to please everyone.
Author: Carrie's Experimental Kitchen
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara, there was nothing wrong with this sandwich....
Author: Krista Towns
So good, but I admit it sounds disgusting. Everyone I have ever gotten to try this sandwich ends up loving it.
Author: Jackie
When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other...
Author: Jeanne Gliddon
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess to the BLT. A great summertime sandwich!
Author: veronica morales
These crab cakes are delightful! The sweetness of the crabmeat is very apparent in each bite. Thanks to the cayenne and horseradish, there's a bit of heat but the crab cakes are not overly spicy. It's...
Author: Mysti Tillison
Perfect with a sour dill pickle slice and chips
Author: Pamela Morke
Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.
Author: Soup Loving Nicole
Had something similar at a restaurant and recreated it.
Author: Lisa Huxhold
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Author: OTTERCOON
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Author: OTTERCOON
There is nothing ordinary about this sandwich. The salmon is lightly seasoned and cooked perfectly. A cool and tangy caper dill aioli is smeared onto a toasted bun. Then, tomato, lettuce, and bacon top...
Author: Robin Lieneke
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You will love the flavor and be very happy with the results....
Author: Tammy Brownlow
JUST PLAIN AND SIMPLE A GREAT SANDWICH. GREAT FOR TAILGATING OR AT HOME FOR THE BIG GAME DAY..
Author: LISA BOGER
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Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.
Author: Paula Todora
This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the sandwich melts the cheese and creates a little crust...
Author: Janet Waters
Perfect every time, make at home restaurant-style filet at a fraction of the cost! And just as good if not better! (I don't always have good luck at restaurants.) Great for Valentine's day, anniversaries,...
Author: Kelly Williams