I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well. Most had never heard of making hot dogs this way....
Author: Ruth Tudor
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
A little twist to your everyday peanut butter and jelly sandwich.
Author: Ignacio
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Author: Jerryfish
This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with "soy." If you don't do meat, this is amazing with...
Author: Alicia .
This is peanut butter and jelly with a twist. The kids will thank you for them.
Author: Allrecipes Member
This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry...
Author: Barbara Miller
A deliciously different quesadilla
Author: QOOQ Tablet
great served with my garlic balsamic aioli with a tomato slice and pickles
Author: barbara lentz
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
Oh WOW! So many textures and flavors, your taste buds are going to be really happy with this grilled cheese. Grating the cheese helps melt it to ooey gooey gooey goodness. I did use the pepper bacon and...
Author: Andy Anderson !
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less...
Author: Mary Lee
Bravo! This Italian-influenced spin on traditional sloppy Joes will have your whole family cheering.
Author: Lisa Speer
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
This is peanut butter and jelly with a twist. The kids will thank you!
Author: Chasity
Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it...
Author: Kathie Carr
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Author: redscare
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Author: redscare
This hearty sandwich is delicious and your family will think you worked really hard but it is simple to throw together. The tenderloin is nice and crisp on the outside and tender and juicy on the inside....
Author: Julia Ferguson
I know everyone has their own recipes, but I thought I would share mine :) Enjoy
Author: Lisa Walker
This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.
Author: sal
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Author: Faith N
These vegan lentil sloppy joes are a healthy twist on a classic! They're loaded with 16g of plant based protein and they can be made with simple pantry staples.
Author: Liz Thomson
Made with banana and strawberries, this sandwich is a meal.
Author: LaVerne
Made with banana and strawberries, this sandwich is a meal.
Author: LaVerne
Turkey, honey mustard, and cheese in a delicious hot sandwich.
Author: Lynn Walls
A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Author: redscare
This was my moms recipe. I used to love helping her make it when I was growing up. :)
Author: Patty Van Natter
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: sal
Great for Halloween or whenever, this peanut butter sandwich with a twist is fun and delicious. Sliced green olives look like eyeballs and taste like mmmmm...
Author: maddie
We eat this a lot. Its good for potlucks and family gatherings for a nice quick yummy sandwich. We usually have mac/cheese or french fries with it.
Author: Sherry Word
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES...
Author: SANDRA WEBB
I love a great hero, and this did not disappoint. I like how this sandwich is heated, so the cheese gets nice and toasty. These would be great if you're having a crowd over. Or, if you're heading out for...
Author: Laura Yoder
A delicious and filling meal for the summer! Serve with a side salad or pasta.
Author: E Clark
These little sandwiches make great appetizers. A delicious cucumber spread and watercress provide the filling.
Author: Sara
Great for Halloween or whenever, this peanut butter sandwich with a twist is fun and delicious. Sliced green olives look like eyeballs and taste like mmmmm...
Author: maddie
my daughters favorite..not to mention she turned everybody else she knows onto it!!
Author: wanda allende
Oh what a good way to enjoy your holiday leftovers. I like whole berry cranberry sauce, so I used that when making this sandwich. But, the jelly would work too. Can't wait to make these again!
Author: Lisa G. Sweet Pantry Gal
With a combination of flavorful ingredients, this open faced sandwich sets itself apart from others! It is a simple recipe that delivers deliciously!
Author: Francine Lizotte
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.
Author: KY Piano Teacher