Similar to your favorite salsa verde, this tomatillo sauce recipe uses all of the same ingredients, but emulsifies it with olive oil for more of a creamy sauce consistency. Get the recipe.
Author: Mike Hultquist
This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Add cinnamon, nutmeg, or a little rum to the sauce.
Author: Diana Rattray
Author: Roberto Santibañez
Author: Karen Busen
Author: Myron Mixon
Author: Ivy Stark
Author: Edith Guerino
Author: Dede Wilson
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken.
Author: Hank Shaw
Bold, vibrant and delicious, this versatile char siu sauce is easy to make and will make your taste buds sing! Use it as a marinade or glaze for barbecued pork, chicken, and seafood; brush it on grilled...
Author: Kimberly Killebrew
Author: Joe Carroll
Author: Myron Mixon
Author: Reed Hearon
Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.
Author: Diana Rattray
This recipe for easy lemon glaze is made with only three ingredients-confectioners' sugar, milk, and fresh lemon juice or lemon extract.
Author: Barbara Rolek
Author: Pat Neely
This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.
Author: Setsuko Yoshizuka
KFC Honey BBQ Sauce is a delicious tangy barbecue sauce served at KFC restaurants. The BBQ sauce is so easy to make at home with this copycat recipe!
Author: Melissa Williams
Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
Author: Kimberly Killebrew
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Author: Joshua Bousel
An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.
Author: Mai Pham
A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.
Author: Bon Appétit Test Kitchen
Smoked jalapeños transform your standard barbecue sauce into a slightly spicy condiment that people won't be able to get enough of when you grill.
Author: Derrick Riches
This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. In about 30 minutes, you'll have a flavorful red chile sauce ready to serve with a variety...
Author: Elise Bauer
Author: Steven Raichlen
Easy homemade cranberry jam recipe that can be ready in less than 15 minutes. Just a few ingredients necessary! This sweet and tart jam cooks quickly and is delicious spread on toast or biscuits, added...
Author: Joanie Zisk
Author: Steven Raichlen
Author: Nava Atlas
Author: Maggie Ruggiero
Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles. Use it as a base for Pozole too.
Author: Douglas Cullen
Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.
Author: Darlene Schmidt
Author: Susan Banks
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Author: Andrea Aliseda