Similar to your favorite salsa verde, this tomatillo sauce recipe uses all of the same ingredients, but emulsifies it with olive oil for more of a creamy sauce consistency. Get the recipe.
Author: Mike Hultquist
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue...
Author: Steven Raichlen
Author: Ivy Stark
Author: Roberto Santibañez
Author: Karen Busen
Author: Dede Wilson
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
Author: Myron Mixon
Author: Edith Guerino
This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken.
Author: Hank Shaw
KFC Honey BBQ Sauce is a delicious tangy barbecue sauce served at KFC restaurants. The BBQ sauce is so easy to make at home with this copycat recipe!
Author: Melissa Williams
Bold, vibrant and delicious, this versatile char siu sauce is easy to make and will make your taste buds sing! Use it as a marinade or glaze for barbecued pork, chicken, and seafood; brush it on grilled...
Author: Kimberly Killebrew
Author: Reed Hearon
This recipe for easy lemon glaze is made with only three ingredients-confectioners' sugar, milk, and fresh lemon juice or lemon extract.
Author: Barbara Rolek
Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.
Author: Diana Rattray
An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.
Author: Mai Pham
Author: Pat Neely
Author: Myron Mixon
Author: Joe Carroll
A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.
Author: Bon Appétit Test Kitchen
This version of Japanese sesame dressing doesn't include mayonnaise but still has all of the signature ingredients like soy sauce and sesame oil.
Author: Setsuko Yoshizuka
Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
Author: Kimberly Killebrew
Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles. Use it as a base for Pozole too.
Author: Douglas Cullen
This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping fajitas.
Author: Derrick Riches
Smoked jalapeños transform your standard barbecue sauce into a slightly spicy condiment that people won't be able to get enough of when you grill.
Author: Derrick Riches
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices.
Author: Joshua Bousel
Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.
Author: Darlene Schmidt
Cacık is a cold, crunchy, refreshing yogurt side dish that goes well with grilled meats. If you like tzatziki, you'll love making easy Turkish cacik.
Author: Elizabeth Taviloglu
Author: Susan Banks
Author: Maggie Ruggiero
Author: Nava Atlas
Author: Steven Raichlen
This Mexican Red Chile Sauce is made with dried ancho chiles and can top enchiladas and tamales of any kind. In about 30 minutes, you'll have a flavorful red chile sauce ready to serve with a variety...
Author: Elise Bauer
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Author: Andrea Aliseda
Author: Steven Raichlen