I'm not vegan, and don't know any. But this recipe is awsome on a sandwich. I'm sure there are other uses, but I love me some samiches.
Author: scorchedearthcomics
This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western...
Author: Sharon123
Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce...
Author: Rita1652
Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli. Works well as a make-ahead, after being cooled in...
Author: Houmous Monster
Here's another diabetic dessert. This can also replace fondue for anyone watching their carb intake. I like this with angel food cake and fruit of any kind.
Author: Redneck Epicurean
This sauce can be made a few days ahead and stored in the fridge. Bring to room temperature before serving. Serve with your Christmas pudding. From Crabtree and Evelyn.
Author: Queenkungfu
From a grocery store flier for National Dairy Month. Cook time is the refrigeration time. When I made mine, I made the mistake of using a blended yogurt and very little separated out. It still tasted good,...
Author: Marg CaymanDesigns
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook.
Author: internetnut
Slightly sweet sauce that my mom has been making for as long as I can remember. The story goes that one of my uncle's got the recipe from a fireman he worked with at the fire house. It yields a large amount...
Author: sgannon992
Make and share this Japanese Shrimp Sauce recipe from Food.com.
Author: Lucy Goosie Gal
Make and share this Saucy Chicken Finger Dip recipe from Food.com.
Author: Cookin Emma
I've been on a quest to find the best tasting hot fudge sauce. After trying countless recipes that seemed to be either too sweet, too bland, or "off" with undertones of evaporated or condensed milk, I...
Author: ljh237
This is a perfect recipe if you're wondering what to do with all those slightly over-the-hill, bruised, juicy to bursting point plums! The best part about it is that it's a two-fer: you make one recipe...
Author: Neighborhood Fruit
No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers.
Author: Alan in SW Florida
1890 Recipe for BBQ Sauce. In 1890, Master Chef's made their own Liquid Smoke. This sauce is usually served with the famous BBQ Veal/Lamb Spare Rib recipe which is found in my cookbook. This sauce and...
Author: edosan
Make and share this Sicilian Tomato Pesto recipe from Food.com.
Author: Chef Kate
Get the marinade for Chipotle's grilled chicken.
Author: Stephanie Manley
This is great to brush on meats as they grill as well as "Mop" up with a side of bread with your meals
Author: kzbhansen
Originally from http://www.eatingfromthegroundup.com/2014/10/carrot-top-pesto/ but I have a nice bunch of carrot greens that need to be used up before the frost so I'm putting this here.
Author: Coraniaid
Make and share this Tasty N' Tingling Basting Sauce (Homemade) recipe from Food.com.
Author: Mini Ravindran
You know how it is, we Italians love our tomato sauce ;) Tomatoes, especially when it comes to cooking Italian food, are a true staple. Pizza Margherita and Pasta Bolognese are not the same when made without...
Author: littlebitesofbeauty
For this take on turkey, cut the bird into pieces (which helps ensure even cooking), salt overnight, and cook slowly for juicy, tender meat. If breaking down the turkey seems to advanced, have your butcher...
Author: cipolo123
Make and share this Basil, Balsamic Vinegar and Pine Nut Dressing recipe from Food.com.
Author: English_Rose
Make and share this Aeblegrod -- Danish Applesauce recipe from Food.com.
Author: Sydney Mike
As a true American Dutchy, even I need mayonnaise with my steak fries at times. Make sure ALL ingredients are room temperature, and don't bother trying if storm is forecasted, it'll fail miserably.
Author: Cat Hale
This is my mother-in-law's recipe, which was adapted and passed down through at least 3 generations. It's so good I could eat it by itself! Everyone who walks through the kitchen while it's simmering is...
Author: ChipotleChick
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. Makes 1/2 cup. ZWT REGION: USA.
Author: kiwidutch
Make and share this Strawberry Kiwi Salsa recipe from Food.com.
Author: Potagekempcc
Just because you don't eat meat doesn't mean you can't enjoy a delicious, rich, hearty gravy with your mashed potatoes. This is my own version that I've fine tuned over the years. Be sure to cook the onions...
Author: Glitterhoof
Use our Korean soy-honey glaze on broiled fish, grilled poultry, and sautéed vegetables. It helps to add Asian flavor to any meal.
Author: Naomi Imatome-Yun
Make and share this Sweet and Savory Mashed Sweet Potatoes and Gravy recipe from Food.com.
Author: Tiz4tggr
I love honey-mustard sauce, so I concocted this one night to accompany some chicken strips. It packs a bit of heat, and I like it as an alternative to the overly-sweet or onion-y sauces.
Author: EdsGirlAngie
Make and share this Sesame Sauce (For Seitan or Tofu) recipe from Food.com.
Author: cassandra.snyder
Make and share this Honey Teriyaki Sauce recipe from Food.com.
Author: Mebriella
This sauce takes most of a day to make, but is well worth the time. I usually double the recipe and make about 4 gallons at a time and freeze it in 1 quart Ziploc bags for use all year.
Author: Toby Jermain
Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.
Author: Sandi From CA
this is a family favorite, its great on chicken, shrimp and veggies. I'm on a low carb diet and was thrilled when I realized how low in carbs this sauce is.
Author: carol.martinez
A good friend and fellow coworkers gave me this recipe for homemade Cranberry Sauce. Since making it the first time, I have made it every Thanksgiving since. It has always gotten raves. It is to change...
Author: Expat in Holland
The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into...
Author: Rita1652
The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner.
Author: TishT
This is a sweet BBQ sauce I have been making for 10 years or more. It is always a favorite and vanishes quickly. It is a good solid basic BBQ sauce. The Tabasco sauce gives it a nice little bite.
Author: PJ991092
This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!
Author: Mandy
This is another dessert sauce I've had for awhile. It's wonderful over vanilla ice cream or pound cake. I like it because it's ready in about 10 minutes. You can substitute another liquer or juice for...
Author: Sweet PQ
Make and share this Butterscotch Sauce recipe from Food.com.
Author: evelynathens
So easy to make, only 4 ingredients... it's the super-ultimate party dish! Just a few minutes in the microwave with will make everything gooey and hot...so easy to make. This is so simple to put together...
Author: Kittencalrecipezazz
I was looking for a quick way to dress up a package of store-bought pudding tonight, and came up with this. It is important to use a small pan for this recipe. You can make sure that the pan you have is...
Author: BassoonGirl
No tomatoes! Use as a tomato sauce substitute, or enjoy this wonderful sauce for its own sake. This recipe uses butternut squash and beets, along with classic Italian seasoning--made fast and easy in an...
Author: shields.a