Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is...
Author: Chipfo
Make and share this Pineapple, Mango & Cucumber Salsa recipe from Food.com.
Author: Little Bee
Make and share this Creamy Lime Fajita Sauce recipe from Food.com.
Author: Mebriella
This sauce is not a traditional Italian sauce, but don't let that stop you -- the surprise of fresh ginger in a tomato sauce is utterly delicious. This is a great sauce to make ahead and reheat when you...
Author: Babyoil
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this...
Author: Mme M
I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious....
Author: paula giles
I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with...
Author: Health Nut 101
This is sooo good. I have this on a recipe card and don't know where it came from, but the name on the card is L. Gillis. Thanks L. We've enjoyed this for years!
Author: IslandGirl
This is a recipe I make over and over--it's simple, fast, healthy, inexpensive and good for any season/occasion. I love creamy pesto sauces over pasta, but ya know those sauces ain't so healthy: high in...
Author: bikerchick
This simple to make recipe came from a cookbook compiled by the Dietitians of Canada! I was intrigued enough to look inside, and was pleasantly surprised. This is one of many recipes my family and I have...
Author: northernmom
Great Asian inspired sauce I whipped up for some fried wontons, but learned it would work on just about anything! Sweet and Salty and so easy to make. A must have now in my fridge!
Author: DomesticPrincess
This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.
Author: chef 493847
Make and share this Great Basic Tomato Sauce recipe from Food.com.
Author: kiwidutch
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at...
Author: Debloves2cook
Watch this one it's hot but many recipes need a touch of hot. For example some cheese recipes. Recipes too, at a later date will call for Green Salsa do not confuse it with Tomatillo Salsa (also green)...
Author: Bergy
This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot pepper paste, but that would be your option. This...
Author: Two Wheel Chef
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Author: Nif_H
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry...
Author: BecR2400
Make and share this Cheesy Garlic White Sauce recipe from Food.com.
Author: Kittencalrecipezazz
This is a basic chunky salsa recipe. I tried it with chopped scallions one day when I was out of fresh cilantro and was pleased with the result. It is *essential* to use fresh cilantro and jalapenos. If...
Author: mensan98th
Make and share this Ginger-Plum Dipping Sauce recipe from Food.com.
Author: Shawn C
This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We...
Author: Indiana Girl 84
My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make....
Author: Debloves2cook
Thick, buttery, and aromatic with tarragon, Bearnaise sauce is a classic pairing with beef or salmon steaks, artichoke bottoms or poached eggs; its mint-flavored variant, much less well known, is splendid...
Author: R. L. Wallace
My mother-in-law gave me the best recipe for sweet and sour sauce that I've ever tried. We like it best on meatballs, but it's also good on leftover cooked chicken or roast pork, and my children even like...
Author: Terri Newell
This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid...
Author: Heather N.
An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread.
Author: English_Rose
I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.
Author: Chris from Kansas
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Author: Cake Baker
Make and share this Avocado-Mango Salsa recipe from Food.com.
Author: Diana Adcock
Make and share this Raisin Sauce for Ham recipe from Food.com.
Author: frozenmargarita
I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide Culinaire) Escoffier uses nutmeg and white pepper. Most of...
Author: Da Huz
Excellent way to get kids (young and old) to eat their veggies. This recipe is easily adjustable to suit your tastes. If you prefer hotter salsa, add finely chopped jalapeno peppers. (I typically use 2...
Author: swissms
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Author: Steve P.
A unbelievably easy, incredible tasting bbq sauce that was given to me by a friend. Its a refreshing digression from complicated sauce recipes with the same out come. For an easy meal, toss in left over...
Author: Meghan
Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant "It's...
Author: White Rose Child
This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced...
Author: Mercy
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by...
Author: pamela t.
Make and share this Fresh Herb Sauce for Pasta recipe from Food.com.
Author: Sharon123
Make and share this Spiced Cranberry Sauce recipe from Food.com.
Author: GaylaJ
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Elmotoo
This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia). Adjika is...
Author: GiddyUpGo
Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results....
Author: gailanng
Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.
Author: Member 610488
A.1. Original Sauce Recipe Contest Entry A delicious turkey burger that can be served with or without a bun.
Author: Katie K.
Make and share this Mimi's Cafe Whiskey Sauce recipe from Food.com.
Author: Natures Cuisine
Ragú® Recipe Contest Entry. This is the perfect family meal it's hardy and packed with flavors the Ragu chunky mushroom sauce is the perfect base for the cheesy and creamy polenta with cilantro sautéed...
Author: joseel