This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.
Author: Kermit in Huntsville
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal tastes. So I fiddled with the ingredients and combined...
Author: anthony.castleberry
My Mother in law loves Eggs Benedict, so every couple of months, for a treat, I make it for the whole family. After reading alot of books and having several sauces fall apart, I finally found a formula...
Author: RazorbackFan
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Author: Cake Baker
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Author: Nif_H
Make and share this Cheesy Garlic White Sauce recipe from Food.com.
Author: Kittencalrecipezazz
My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much.
Author: JustJanS
From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional...
Author: HokiesMom
A.1. Original Sauce Recipe Contest Entry Quick and easy, this dessert tastes as wonderful as it looks! It features flaky pastry, a creamy cherry filling and a rich chocolate ganache flavored with A.1....
Author: Ronna F
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Author: kmergirl
Make and share this Best-Ever Bolognese Sauce recipe from Food.com.
Author: Jacq3
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this...
Author: Mme M
I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.
Author: Mysterygirl
Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.
Author: chia2160
Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.
Author: Molly53
This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced...
Author: Mercy
Make and share this Ginger-Plum Dipping Sauce recipe from Food.com.
Author: Shawn C
I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide Culinaire) Escoffier uses nutmeg and white pepper. Most of...
Author: Da Huz
I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa...
Author: youngdovefarm
Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.
Author: Juliesmom
This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However,...
Author: MariaBright
Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way....
Author: Sharon123
Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is...
Author: Chipfo
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Elmotoo
I am saving this recipe here for safe keeping until I can try it. Chevy's is my favorite mexican restaurant. Their salsa is the best. I found this on another web site. If you try it before I do let me...
Author: children from A to Z
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Author: Bone Man
Make and share this Avocado-Mango Salsa recipe from Food.com.
Author: Diana Adcock
Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.
Author: Member 610488
Ragú® Recipe Contest Entry. This is the perfect family meal it's hardy and packed with flavors the Ragu chunky mushroom sauce is the perfect base for the cheesy and creamy polenta with cilantro sautéed...
Author: joseel
I was searching for a western NC bbq sauce for some beef for my husband and there were none on here so I am posting this one. There are disputes about how western versus eastern NC bbq sauces are made....
Author: Sharon123
Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.
Author: BETHANY T.
Use Mornay sauce on poached eggs, souffles, or on omelets, fish (when poached or steamed) or vegie dishes. If you have a double boiler, use it to prepare the sauce (not a requirement)
Author: TishT
This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.
Author: Krsi Sue
Make and share this Cheesy Bechamel Sauce recipe from Food.com.
Author: Chef Big Pimpin
Make and share this Cherry Balsamic Sauce recipe from Food.com.
Author: dicentra
An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread.
Author: English_Rose
This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot pepper paste, but that would be your option. This...
Author: Two Wheel Chef
Make and share this Chocolate - Espresso Sauce recipe from Food.com.
Author: evelynathens
I wanted a thick tomato sauce with lots of summer vegetables but without jalapenos or hot spices. I needed something with simple flavours for a pasta sauce or as a base for other dishes. Since I didn't...
Author: joanna_giselle
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all...
Author: Baby Kato
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully...
Author: Brit Chick
Make and share this Lone Star Steakhouse Steak Sauce recipe from Food.com.
Author: Millereg
This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.
Author: Southern Style 2
My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on...
Author: Chocolate Covered M
This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper
Author: Derf2440
I got this recipe from a friend. In addition to being a wonderful sauce for pasta, this white sauce is a great basic recipe to use with seasonal vegetables such as zucchini. This sauce is also perfect...
Author: CookingONTheSide
My mother-in-law came up with this recipie when I wanted a sage pesto. It has a stronger flavour that Basil based pesto. Goes well with pork, and pasta with portabello mushrooms.
Author: peleegal
After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.
Author: Goodwla