Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!
Author: SassySheff
Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.
Author: BETHANY T.
Make and share this Michael Symon's Homemade Pizza Sauce recipe from Food.com.
Author: Kerena
Make and share this Zesty Dipping Sauce recipe from Food.com.
Author: Circuit7 Z
This side-dish is great for hot Indian curries. Let your guests mix raita with their rice to cool the hot chilli taste. I was first introduced to this recipe by an online penpal of mine - Amy. However,...
Author: MariaBright
Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.
Author: Chef Buggsy Mate
Mom used this on cauliflower or broccoli. Can add cheese or dill to it to make a variation. Great on eggs, fish, veggies. I have also used this on carrots and peas. Yummy!
Author: CookingMonster
Make and share this Parma Rosa Sauce Mix recipe from Food.com.
Author: Ma Ma Schulze
Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.
Author: Mysterygirl
Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show,...
Author: Sharon123
Make and share this Easy Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.
Author: Nana in the woods
I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if you are using it for enchiladas, what you do not...
Author: Kittencalrecipezazz
This is good stuff - not the chunky kind but the kind you wish you could fit more of on your tortilla chip. Developed by San Francisco Chef Traci Des Jardins, cut out of an article in the New York Times...
Author: Kumquat the Cats fr
Make and share this Cilantro-Lime Tartar Sauce recipe from Food.com.
Author: GaylaJ
This recipe comes from The New Basics Cookbook by Julee Rosso & Sheila Lukins. I never liked cranberry sauce until I tried this one! I've lived outside Canada since 1997 so it is sometimes a challenge...
Author: SusannaGail
Make and share this Apple Horseradish Sauce recipe from Food.com.
Author: Barb in WNY
This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.
Author: Southern Style 2
Make and share this Easy Food Processor Salsa II recipe from Food.com.
Author: SuperSpike
My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on...
Author: Chocolate Covered M
This sounds absolutely delicious! I got this in an e-mail from RealAge and this recipe link was in one of their newsletters. I am posting it here so I can find it easier, and to share with the 'Zaar community....
Author: blancpage
Make and share this Big Al's K C Bar-B-Q Sauce recipe from Food.com.
Author: Cucina Casalingo
I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around
Author: Sarah_mil
Homemade mayonnaise is truly great; most people don't bother to make it because you can buy it so easily in the store, but homemade really is much better.I have never had this recipe fail. I have also...
Author: xtine
Use Mornay sauce on poached eggs, souffles, or on omelets, fish (when poached or steamed) or vegie dishes. If you have a double boiler, use it to prepare the sauce (not a requirement)
Author: TishT
You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more....
Author: Groony1
Make and share this Cafe Rio Creamy Tomatillo Dressing recipe from Food.com.
Author: JLBurnell
This caramel is very rich and gooey. It can be thinned with a little water to make a sauce for ice cream or it can be used as-is for a gooey candy filling. Great with apples too! Recipe can be doubled....
Author: Catfish Charlie
Use this in place of canned enchilada sauce in your recipe. I like it better than the canned and it's a snap to prepare.
Author: Margo59
Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked...
Author: Bumblina
This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy as much as I do. I am going to use a good bit...
Author: Jellyqueen
First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few...
Author: Rita1652
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everything...
Author: Julesong
Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Author: RecipeMonster
From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion...
Author: gingerkitten D
This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken....
Author: Munchkin Mama
Serve this sauce over fish fillets or chicken breasts. Plan on drinking the rest of the Champagne with dinner as this only uses 1 cup!
Author: TishT
This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely...
Author: JackieOhNo
My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!
Author: Possumstew
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!
Author: nojob2small
Never thought to post this as I don't think of it as a recipe, but it came up recently in Request a Recipe, so here is what I do for whomever wants to have a go...quantities are guess-timated as I just...
Author: evelynathens
Make and share this Asparagus with Herb Butter recipe from Food.com.
Author: Dancer
This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.
Author: Sackville
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great...
Author: Chef Sel
From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional...
Author: HokiesMom
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great...
Author: children from A to Z