Make and share this Chicken Enchiladas Rojas recipe from Food.com.
Author: PalatablePastime
Pina Colada Dipping sauce (similar to Red Lobster). Great for Coconut shrimp or to be used as a sauce over grilled Mahi Mahi!
Author: cheeseburger
This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.
Author: Lydiamis
My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You...
Author: Lindas Busy Kitchen
Make and share this Green Tomatillo Salsa recipe from Food.com.
Author: Diana Adcock
This is a wonderful sauce for cold cuts, chicken nuggets, raw vegetables; even cheese and crackers go well with it.
Author: Chef Buggsy Mate
A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well. *Please do not leave out the chocolate...
Author: Debbwl
Make and share this Red Currant and Raspberry Coulis recipe from Food.com.
Author: KittyKitty
After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.
Author: Kittencalrecipezazz
I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.
Author: Chef Eileen
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.
Author: Sharon123
While you can never call Alfredo Sauce truly low fat and guilt free, here is one that has maybe less guilt associated with it :)
Author: pixieglenn
Complex recipes for mole, a class of Mexican sauces with origins in pre-Hispanic times, abound. This simplified version makes it easy to enjoy at home.
Author: Chelsie Kenyon
This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.
Author: PaulaG
Make and share this Peach or Apricot Butter-Slow Cooker recipe from Food.com.
Author: TishT
I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread...
Author: melsmom
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Author: Sara 76
I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.
Author: Chef likestocook
Make and share this Dark Chocolate Ganache recipe from Food.com.
Author: NcMysteryShopper
Make and share this Mustarda di Cremona (Italian Fruit Mustard) recipe from Food.com.
Author: Steve P.
A fresh tasting salsa that will be a hit at any party! Perfect because yuo can adjust the level of spiciness to suit your taste.
Author: Chasfoodie
The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This...
Author: Kittencalrecipezazz
Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together.
Author: Lorraine of AZ
A nice sauce that is good over salmon, chicken, boiled potatoes, and vegetables. Especially good if you love parsley!
Author: Sharon123
This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY
Author: goneshoppin_83
After much experimentation, I came up with a very tasty vegetarian sauce that can be used with several types of foods. The spice and herb combination gives the sauce a delighful touch.
Author: William Uncle Bill
This salsa is so good, I'm often tempted to drink it. It is different from many salsas because there is no cilantro in it. There are many steps but I think the end result is worth it. You can adjust the...
Author: cookiedog
This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for...
Author: ciao4293
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Author: Diana Adcock
The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce.
Author: Sydney Mike
If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping...
Author: Mr.MojoRisin
This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.
Author: Loves2Teach
This BBQ sauce is sweetened with apple butter instead of sugar. The liquid smoke and spices give it just the right heat without going overboard. It can be mixed right in the slower cooker if you're using...
Author: mandalee65
Make and share this Mountain Jack's Whiskey Peppercorn Sauce Recipe recipe from Food.com.
Author: David S.
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the...
Author: kitty.rock
I'm a bit timid about making a roux and my waistline doesn't really need the extra butter so this simple cheese sauce suits me perfectly. Try it for yourself. Note: The quality of a cheese sauce is all...
Author: 3KillerBs
Miso Sauce is a simple all-purpose sauce that is great to keep on hand for veggie bowls, salads, steamed or grilled veggies, and so much more. It even works great as a marinade.
Author: Terri Edwards
From THE BREAD OF LIFE by Episcopal Church Women; original source credited as ALL SAINTS' COOKBOOK, from All Saints' Episcopal Church in Morristown, Tennessee.
Author: LuisFelipe
This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!
Author: tendollarwine
The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.
Author: Rita1652
This classic recipe is from the December 1993 issue of Gourmet Magazine. A perfect sauce for a grilled Rib-Eye Steak. You can also use this a sauce for pasta, broccoli, or green beans. In the spirit of...
Author: Chef Regina V. Smith
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Author: CountryLady
The perfect salsa! So easy to make, I made it without olives...you can make it as hot or as mild as you like! From Canadian Living Magazine.
Author: Sarah_Ont
These were very tasty, I didn't have the panko so I used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken.
Author: Dancer
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Author: Kittencalrecipezazz