Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements...
Author: Jenny Sanders
This is a decadent appetizer to serve any time, but it is particularly good for holiday parties. Serve with hamdmade style potato chips or lavish flaxseed crackers that are sturdy enough to scoop up the...
Author: Chef mariajane
I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's best when made 1-2 days before serving. It will pick up...
Author: sugarpea
This is a sweet raspberry sauce with a touch of mint that is really good as an addition to many desserts. I originally came up with this recipe when I needed to add a little extra to a white chocolate...
Author: Thornado
From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!
Author: Enjolinfam
I was taught to make this Aioli in Spanish cooking classes, it is basically a fast way to make an real (or almost real) Aioli without resorting to using pre made mayonnaise. It tastes great and takes under...
Author: Claytox
I made this up as something to go with my chicken mole recipe, since I wasn't really in the mood for something like Spanish rice or refried beans. I think it makes a great side dish for Mexican food! This...
Author: PalatablePastime
Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.
Author: PetsRus
While most table salsas are either fresh or cooked, in this version the flavor of the chiles and tomato is intensified by roasting. Some salsas can be made in a blender, but the texture of this one is...
Author: Honey Sweet
Randy Wayne White is a fisherman and author. He has written a New York Times Best selling series of novels based on the character Doc Ford, all relating to SW Florida. He actually named his restaurant...
Author: Felina
This is a simple sauce that can be whipped up in no more than a couple of minutes. Goes great on burgers and sandwiches. Can also be used as a dip for French fries. This tastes similar to something like...
Author: Krug93
Make and share this South American Steak Sauce recipe from Food.com.
Author: Millereg
From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little...
Author: Lindas Busy Kitchen
Make and share this Blueberry Spice Sauce recipe from Food.com.
Author: - Carla -
I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched,...
Author: BelovedRooster
Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.
Author: ThatSouthernBelle
This is a recipe for NC BBQ sauce that we used to use in a restaurant I worked at a few years ago. It has no sugars in it, which is perfect for me because I prefer BBQ sauces that are not sweet. This is...
Author: StickyMeat
Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep...
Author: Chef Larry
Make and share this Praline Sundae Topping recipe from Food.com.
Author: Bayhill
This version is made with coconut milk. Serve with soy ice cream, bananas, meringues or sponge cake, or even try it with fritters (see my recipes for a lactose free fritter recipe).
Author: Chelle_N
Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.
Author: PalatablePastime
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or...
Author: dschuetze78
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Author: BecR2400
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing...
Author: steve in FL
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
Author: PaulaG
Make and share this Fresh Mint Sauce (for Lamb) recipe from Food.com.
Author: Dee514
True SE NC BBQ Sauce never contains ketchup or syrups. It is purely vinegar and seasonings. This is the Southern Food version.
Author: Leta8076
A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options.
Author: Holiday1234
I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought...
Author: kittycatmom
This will put any store-bought salsa to shame lol! This is a must using just-picked garden tomatoes and it is a fat-free recipe! Plan ahead this must be refrigerated a minimum of 8 hours even better 24...
Author: Kittencalrecipezazz
Ok i learned to make this Pico de Gallo from my mother who learned it from her mother and it has been like that since the women in my family has been making it. This Pico de Gallo can can be as tangy as...
Author: Sami D
Posted in reply to a request. I haven't tried this recipe, though I've had the sauce in Japanese restaurants and it's quite good served on grilled shrimp. I found this on Recipegal.com and the poster there...
Author: Hey Jude
I haven't had a chance to try this recipe yet. (This is a recipe I adopted from the Zaar account.)
Author: byZula
This sauce is wonderful and keeps well. Lovely on pork chops, ribs, burgers, and pot roast. It is so flavourful. Don't forget to baste often while cooking meat.
Author: Baby Kato
This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs...
Author: Kittencalrecipezazz
Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.
Author: Steve_G
Make and share this Remoulade Sauce a La New Orleans recipe from Food.com.
Author: Lavender Lynn
This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.
Author: Miss Annie
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps...
Author: ElizabethKnicely
The name alone has you wanting some, doesn't it? The contributors are: Boomette (France) - I suggest adding jalapeno cause I can be spicy sometimes (and HOT!) Evelyn/Athens - I suggest adding mango because...
Author: evelynathens
We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with...
Author: Rinshinomori
Make and share this Best Applesauce Ever recipe from Food.com.
Author: Boonyas mom
It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny...
Author: Mrs B