Jack Daniels Cooking Sauce Recipes

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JACK DANIELS SAUCE



Jack Daniels Sauce image

This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.

Provided by Harry & Jen

Categories     Condiments

Time 1h

Number Of Ingredients 8

1 cup ketchup
1 cup pineapple juice
1/3 cup Jack Daniels Whiskey
1/4 cup unsulfered molasses
1 tablespoon soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

  • Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.
  • Reduce heat and simmer for 40-50 minutes, until thickened.
  • Refrigerate - Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
  • Freeze - Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.

Nutrition Facts : Calories 72 calories, Carbohydrate 13 grams carbohydrates, ServingSize 2 tablespoons, Sodium 268 milligrams sodium, Sugar 11 grams sugar

JACK DANIELS COOKING SAUCE



Jack Daniels Cooking Sauce image

Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.

Provided by Chef Larry

Categories     Sauces

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces teriyaki sauce
2 tablespoons margarine, melted
2 tablespoons honey
4 tablespoons Jack Daniels Whiskey

Steps:

  • Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
  • Use as a baste, glaze or marinade.

Nutrition Facts : Calories 84.1, Fat 2.8, SaturatedFat 0.6, Sodium 1128.6, Carbohydrate 8.8, Sugar 8.3, Protein 1.7

JACK DANIEL'S SPECTACULAR SAUCE



Jack Daniel's Spectacular Sauce image

Found in the Jack Daniel's Spirit of Tennessee Cookbook. It says this is for chicken, but since it uses beef broth, I might try it on beef.

Provided by Kats Mom

Categories     Sauces

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 9

1/2 garlic clove
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon fresh parsley, chopped or 1/2 teaspoon dried parsley
2 cups sliced fresh mushrooms
2 green onions, chopped
1 tablespoon butter
1/4 cup Jack Daniels Whiskey

Steps:

  • Rub saucepan with garlic; discard garlic.
  • Melt two tablespoons butter; stir in flour.
  • Slowly add broth, stirring constantly.
  • Add parsley; cook until thickened, then set aside.
  • Sauté mushrooms and onion in one tablespoon butter until tender.
  • Add the Jack Daniel's Whiskey and the thickened broth.
  • Simmer several minutes over low heat.

Nutrition Facts : Calories 55.6, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.2, Sodium 83.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 0.9

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

JACK DANIELS MEAT SAUCE OR GLAZE



Jack Daniels Meat Sauce or Glaze image

This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.

Provided by Julie in TX

Categories     Sauces

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 4

1 cup apricot jam
1/2 cup brown sugar
1/2 cup Jack Daniels Whiskey
1 tablespoon grainy mustard

Steps:

  • Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
  • You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
  • Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.

Nutrition Facts : Calories 984.7, Fat 0.7, Sodium 225.9, Carbohydrate 209.6, Fiber 1, Sugar 149.4, Protein 1.9

COPYCAT JACK DANIEL'S BBQ SAUCE



Copycat Jack Daniel's BBQ Sauce image

Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy

Provided by Lab Chef

Categories     Sauces

Time 55m

Yield 2-2 1/2 Cups, 40 serving(s)

Number Of Ingredients 17

1/4 cup yellow onion, Finely Chopped
2 tablespoons garlic, Minced
2 tablespoons butter
1 cup ketchup
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 cup apple cider vinegar
1/4 cup water
1/4 cup Jack Daniels Whiskey

Steps:

  • Sweat the Onion/Garlic in medium sauce pan with butter.
  • Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
  • Add the rest of the dry ingredients/spices and stir.
  • Add all the remaining ingredients/liquids to the saucepan.
  • Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
  • Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2

JACK DANIELS DIPPING SAUCE



Jack Daniels Dipping Sauce image

This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home. A lot of my recipes that I post are of those items. When I make this sauce I make several jars and hot water can them so I can have some at hand. My grand kids love this sauce on hot wings ( I bake the wings and have several types of sauces for them to choose from). This sauce takes some preparation but is well worth it.

Provided by wood6352

Categories     Sauces

Time 1h25m

Yield 1 1/2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 11

3 heads garlic
1 tablespoon olive oil
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons onions (finely chopped)
1 tablespoon Jack Daniels Whiskey (or suit to taste)
3 tablespoons crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

  • Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
  • Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
  • Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
  • Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
  • Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
  • Serve warm with ribs, chicken or shrimp.

Nutrition Facts : Calories 448.9, Fat 3.8, SaturatedFat 0.5, Sodium 971.4, Carbohydrate 101.3, Fiber 1.4, Sugar 82.7, Protein 4.9

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