JACK DANIELS SAUCE
This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey.
Provided by Harry & Jen
Categories Condiments
Time 1h
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat.
- Reduce heat and simmer for 40-50 minutes, until thickened.
- Refrigerate - Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks.
- Freeze - Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.
Nutrition Facts : Calories 72 calories, Carbohydrate 13 grams carbohydrates, ServingSize 2 tablespoons, Sodium 268 milligrams sodium, Sugar 11 grams sugar
JACK DANIELS COOKING SAUCE
Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.
Provided by Chef Larry
Categories Sauces
Time 7m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
- Use as a baste, glaze or marinade.
Nutrition Facts : Calories 84.1, Fat 2.8, SaturatedFat 0.6, Sodium 1128.6, Carbohydrate 8.8, Sugar 8.3, Protein 1.7
JACK DANIEL'S SPECTACULAR SAUCE
Found in the Jack Daniel's Spirit of Tennessee Cookbook. It says this is for chicken, but since it uses beef broth, I might try it on beef.
Provided by Kats Mom
Categories Sauces
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Rub saucepan with garlic; discard garlic.
- Melt two tablespoons butter; stir in flour.
- Slowly add broth, stirring constantly.
- Add parsley; cook until thickened, then set aside.
- Sauté mushrooms and onion in one tablespoon butter until tender.
- Add the Jack Daniel's Whiskey and the thickened broth.
- Simmer several minutes over low heat.
Nutrition Facts : Calories 55.6, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.2, Sodium 83.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 0.9
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIELS MEAT SAUCE OR GLAZE
This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.
Provided by Julie in TX
Categories Sauces
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 4
Steps:
- Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
- You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
- Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.
Nutrition Facts : Calories 984.7, Fat 0.7, Sodium 225.9, Carbohydrate 209.6, Fiber 1, Sugar 149.4, Protein 1.9
COPYCAT JACK DANIEL'S BBQ SAUCE
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy
Provided by Lab Chef
Categories Sauces
Time 55m
Yield 2-2 1/2 Cups, 40 serving(s)
Number Of Ingredients 17
Steps:
- Sweat the Onion/Garlic in medium sauce pan with butter.
- Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
- Add the rest of the dry ingredients/spices and stir.
- Add all the remaining ingredients/liquids to the saucepan.
- Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
- Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2
JACK DANIELS DIPPING SAUCE
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home. A lot of my recipes that I post are of those items. When I make this sauce I make several jars and hot water can them so I can have some at hand. My grand kids love this sauce on hot wings ( I bake the wings and have several types of sauces for them to choose from). This sauce takes some preparation but is well worth it.
Provided by wood6352
Categories Sauces
Time 1h25m
Yield 1 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
- Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
- Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
- Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
- Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
- Serve warm with ribs, chicken or shrimp.
Nutrition Facts : Calories 448.9, Fat 3.8, SaturatedFat 0.5, Sodium 971.4, Carbohydrate 101.3, Fiber 1.4, Sugar 82.7, Protein 4.9
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