"Ragú® Recipe Contest Entry" Shakshuka is a dish of eggs poached in tomato sauce and spices. My recipe is Mediterranean-inspired, with a shakshuka made easily with delicious Ragu sauce, served over creamy...
Author: curlykcook
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture...
Author: Leggy Peggy
Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.
Author: Dancer
A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title.
Author: woodland hues
The best simple butter sauce - rich, creamy, fabulous! Use with any pasta recipe - fettucine with chicken, angel hair with shrimp, or just over some spaghetti noodles. Its flavor is great! I must give...
Author: Reality
This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!
Author: MizEmerilLagasse
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Author: Kim19068
The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.
Author: Katzen
Make and share this Mean Chef's Mushroom Gravy recipe from Food.com.
Author: Jeff Hixson
Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.
Author: Gingerbear
Slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. I use orange juice and pears to sweeten the sauce in lieu of granulated sugar. I finish with a small amount...
Author: KateL
The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.
Author: DebS 2
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever...
Author: CookingdadVA
Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie set. However, the popularity of this recipe lives...
Author: lynnski LA
This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste....
Author: P48422
My source for this recipe is "From The Recipe Files of the C.I.A. (Culinary Institute of America) Cookbook". I rarely enter part of a recipe, but this 1 was for an asparagus sauce to compliment cheese...
Author: twissis
A.1. Original Sauce Recipe Contest Entry. This recipe puts a twist to the old jalapeno popper recipe replacing the traditional cream cheese with goat cheese and even slipping in some protein and greens!...
Author: Football Wife
Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking
Author: Karen Elizabeth
Make and share this Chicken Burger With Horseradish Sauce recipe from Food.com.
Author: Dancer
This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.
Author: lazyme
This is a distinctive sauce with a deep sweet-smoky flavor that matches its almost black color.The striking, almost burnt, flavor is achieved by deep frying dried chipotles ,before soaking them in a brown...
Author: strangelittlebeast
Make and share this Southern Living Make-Ahead Turkey Gravy recipe from Food.com.
Author: Bren in LR
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Author: Millereg
I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy....
Author: Ninna
Who knew you could easily make your own homemade cherry sauce to go with your favorite waffle? I used frozen dark sweet cherries, and it was very good, but I bet if cherries were in season and you used...
Author: AmyZoe
Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the Yucatan or even the Caribbean. Pairs well with chips.
Author: PalatablePastime
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing...
Author: sugarpea
Make and share this Cranberry Raisin Relish recipe from Food.com.
Author: Sydney Mike
Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine's, Galatoire's, Brennan's, Arnaud's.
Author: Lavender Lynn
Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical...
Author: twissis
Don't want to lose this one from Guide to Modern American Cooking. Has some interesting ingredients like taco sauce and raspberry wine vinegar in the sauce that is served with the steak.
Author: Oolala
A basic, mustard based hot sauce recipe using habanero peppers, that can be tailored to be extremely hot for braver souls or more mild for the sane folks out there. Goes well with anything, especially...
Author: LikesItHot
Make and share this Herb Butter for Fish Fillets (Flounder) Baked or Broiled recipe from Food.com.
Author: Oolala
This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese...
Author: Sharon123
Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.
Author: littlemafia
The original of this recipe, from Paula Deen's Christmas 2009 Cookbook, has been slightly tweaked to give this recipe. Preparation time does not include the time needed for the sauce to chill.
Author: Sydney Mike
Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly.
Author: PinkCherryBlossom
I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during Thanksgiving and thought it would be a nice change...
Author: Jeanette G
Make and share this Bavarian-Style Sauerkraut recipe from Food.com.
Author: Mini Ravindran
Make and share this Sriracha-Honey Sauce recipe from Food.com.
Author: Nathan T.
A.1. Original Sauce Recipe Contest Entry. Steak, slow roasted in a flavorful gravy with A1 original steak sauce and boysenberry jam, served over creamy polenta.
Author: Sirbarney
Make and share this Japanese Sesame Dipping Sauce recipe from Food.com.
Author: Lindas Busy Kitchen
Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook
Author: nvermd
Make and share this Shrimp Cocktail Sauce recipe from Food.com.
Author: Shawn C
I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.
Author: JustJanS
Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill...
Author: Busters friend