CREAMY PUMPKIN PASTA WITH CRISPY BACON
Steps:
- Pre-heat the oven to 200°c and line a baking tray with foil.
- Combine the pumpkin, honey, salt and olive oil in a mixing bowl then transfer to the prepared baking tray. Add the thyme and place in the oven.
- Allow the pumpkin to roast for 30-45 minutes until starting to caramelize and cooked through.
- Remove from the oven, discard the thyme and transfer to a bowl then puree with an emersion blender. Add a splash of milk to make the blending a little easier.
- In a large frying pan, fry the onion and garlic until soft and translucent then add the pumpkin puree and stock. Allow to come to a simmer then stir in the bacon fat.
- Remove from the heat and add the parmesan cheese. Season to taste.
- Stir in the cooked pasta and toss to coat well. At this stage you can add a little of the pasta's cooking water to loosen the sauce if necessary.
- Serve the pasta topped with crispy bacon and a grating of Parmesan cheese.
Nutrition Facts : Calories 369 kcal, Carbohydrate 69 g, Protein 12 g, Fat 4 g, Cholesterol 1 mg, Sodium 403 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PUMPKIN PASTA SAUCE WITH CRUNCHY BACON
Pumpkin pasta sauce with cinnamon and crunchy grilled bacon! Pumpkin just cries out for butter, sage and bacon...
Provided by June d'Arville
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Chop the pumpkin into small bits. Melt the butter in a large pan over medium heat. Then add the chopped onion and garlic.
- Stir fry the onion and garlic for 3 minutes. Then add the chopped pumpkin and sage.
- Stir fry for 5 more minutes. Then add half of the cream.
- Bring the pumpkin sauce to a light boil and then simmer it for another 15 minutes until the pumpkin has fallen apart. In the meantime bring a high pan filled with salted water to a rolling boil over high heat and add the pasta.
- Cook the pasta until tender and then drain it. Season the pumpkin sauce with pepper, salt and some cinnamon.
- Add the remaining cream and stir. Grill the bacon until it starts to crisp up slightly.
- Slice the bacon up and add it to the pumpkin sauce (keep some for garnish if you like).
- Add the drained pasta to the sauce and stir well. Then transfer the pasta onto plates. Garnish with extra crunchy bacon, sage or grated parmesan cheese.
Nutrition Facts : Calories 791 kcal, ServingSize 1 serving
PUMPKIN & BACON PASTA SAUCE
I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting.
Provided by JustJanS
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the onion and bacon until cooked.
- Add the white wine, stock, pumpkin, and cream and heat gently.
- Remove from heat, and stir through Parmesan cheese.
- Check for seasonings and add as necessary.
- Serve over the pasta of your choice (I like Penne).
- Serve sprinkled with parsley and offer extra Parmesan.
Nutrition Facts : Calories 330.6, Fat 27.7, SaturatedFat 15.9, Cholesterol 89, Sodium 367.1, Carbohydrate 10.3, Fiber 0.6, Sugar 2.8, Protein 9.4
BACON & PUMPKIN PASTA
Try something different with a bacon & pumpkin pasta
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Pasta, Side dish, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins. Add remaining oil and the onion. Cook for 5 mins, until the onion softens and the pancetta is crispy.
- Stir in the butter, then tip in the pumpkin or squash and sage. Mix well to combine, then season. Cover and cook for 6-8 mins, stirring occasionally until the pumpkin is soft, but not falling apart.
- Meanwhile, cook the pasta according to pack instructions. Drain and add to the pumpkin mixture. Stir in the parmesan and season. Serve in pasta bowls sprinkled with extra parmesan.
Nutrition Facts : Calories 634 calories, Fat 27 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 81 grams carbohydrates, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 2 milligram of sodium
RIGATONI WITH PUMPKIN AND BACON
While it's best known as a pie filling, there's a place for pumpkin in savory dishes, too. Here, rigatoni shares a bowl with a satisfying sauce made from pumpkin, bacon, cream, and sage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil; add salt. Put bacon into a large skillet over medium heat. Cook, stirring, until bacon is almost crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels; let drain.
- Add onion to skillet with bacon grease. Cook, stirring, until soft, 12 to 15 minutes. Add pumpkin, sage, 1/2 teaspoons salt, and the allspice. Cook, stirring occasionally, 5 minutes. Add stock and cream; bring to a boil. Reduce heat to medium-low, and simmer until pumpkin is soft and sauce has thickened slightly, about 25 minutes. Season with pepper.
- Meanwhile, add pasta to boiling water, and cook until al dente. Drain pasta, and add to skillet. Add the bacon and Parmesan, and toss to combine. Divide among bowls. Serve with Parmesan on the side, and garnish with pepitas.
BACON PUMPKIN AND PESTO PASTA
In this recipe, the ingredients are tossed into the pasta, rather than forming a sauce. Great for a quick and easy mid-week meal with salad. I use Kent or Jap pumpkin, available in Australia, and free-range bacon. You can make your own pesto, or buy it ready-made. I like the Sacla brand. Recipe adapted from "Australian Good Taste" magazine.
Provided by Daydream
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 200°C.
- Line a baking tray with non-stick baking paper, and place the pumpkin in a single layer onto the prepared tray. Spray with olive oil spray and season with salt and pepper. Bake pumpkin in oven for around 25 minutes or until tender.
- Bring a large pan of lightly salted water to the boil, then cook pasta according to the packet directions, until al dente. Drain and return to the pan.
- Saute the bacon in a shallow non-stick frying pan over medium-high heat for 5 minutes, stirring often.
- Add pesto to pasta and toss until coated, then add pumpkin and bacon and toss again until well combined.
- Divide among serving bowls and sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 723.9, Fat 36.1, SaturatedFat 11.6, Cholesterol 51, Sodium 632.8, Carbohydrate 87.2, Fiber 13.9, Sugar 3.5, Protein 18.6
CREAMY PUMPKIN PASTA BAKE
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste at all like pumpkin!
Provided by Sheri Miller
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Cook and stir sausage in a skillet over medium heat until browned and crumbly, 5 to 10 minutes. Drain sausage on paper towels and reserve 2 tablespoons grease in the skillet. Add oil to grease in the skillet; cook and stir onion, garlic, and red pepper flakes in the hot oil-grease until onion is soft, about 3 minutes.
- Stir chicken broth, pumpkin, bacon, Italian seasoning, and salt into onion mixture; bring to a boil. Lower heat and simmer for 5 minutes. Stir cream and sausage into broth mixture and simmer until creamy and thickened, about 5 minutes. Add rotini and gently toss. Transfer mixture to the prepared baking dish and top with Parmesan cheese.
- Bake in the preheated oven until bubbling and golden brown, about 35 minutes.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 35.1 g, Cholesterol 51.2 mg, Fat 20.3 g, Fiber 2.7 g, Protein 14.5 g, SaturatedFat 9 g, Sodium 992.5 mg, Sugar 3.3 g
More about "pumpkin bacon pasta sauce recipes"
BACON & PUMPKIN PASTA SAUCE @ NOT QUITE NIGELLA
From notquitenigella.com
4.7/5 (3)
CHICKEN BACON PUMPKIN PASTA BAKE RECIPE - PINCH OF YUM
From pinchofyum.com
FETTUCCINE WITH PUMPKIN SAUCE RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH PUMPKIN BACON AND BRANDY | RECIPES JOURNEY
From recipesjourney.com
CREAMY PUMPKIN PASTA WITH COCONUT BACON - LAZY CAT KITCHEN
From lazycatkitchen.com
SPINACH BACON PUMPKIN MAC AND CHEESE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ONE POT CREAMY PUMPKIN & BACON PASTA #PUMPKINWEEK
From 4sonrus.com
SAVORY PUMPKIN SAUCE WITH BACON | CREATED BY DIANE
From createdby-diane.com
PUMPKIN PASTA AND BACON IN A CREAM SAGE SAUCE
From gatherforbread.com
SIMPLE CREAMY BACON PUMPKIN SAUCE FOR PASTA - CHENGUINS
From chenguins.com
EASY CREAMY PUMPKIN PASTA - BESSIE BAKES
From bessiebakes.com
PUMPKIN PASTA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PUMPKIN PASTA SAUCE {READY IN 20 MINUTES!}
From wellplated.com
CHEESY BAKED PUMPKIN PASTA - SKINNYTASTE
From skinnytaste.com
PUMPKIN AND BACON PASTA, RECIPE PETITCHEF
From en.petitchef.com
CREAMY PUMPKIN PASTA - EASY RECIPES FOR HUNGRY PEOPLE
From jz-eats.com
BACON AND PUMPKIN PASTA - DAMN DELICIOUS
From damndelicious.net
PUMPKIN SPAGHETTI ALFREDO RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CREAMY BACON AND PUMPKIN PASTA - EFFORTLESS FOODIE
From effortlessfoodie.com
SIMPLE PUMPKIN AND BACON PASTA WITHOUT - A QUAINT LIFE
From aquaintlife.com
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN BACON CARBONARA - THE PIONEER WOMAN
From thepioneerwoman.com
SAVORY PUMPKIN PASTA WITH BACON - SUSANNA'S TWIN SANITY
From susannastwinsanity.com
PUMPKIN, GOUDA, AND BACON PASTA | BETTER HOMES & GARDENS
From bhg.com
ONE POT BACON PUMPKIN PASTA - 30 MINUTES MEALS
From 30minutesmeals.com
PUMPKIN AND BACON PASTA BAKE - THE PERFECT MEAL FOR A CRISP FALL …
From dinnerwithkris.com
ONE-POT CREAMY PUMPKIN BACON PASTA - PEANUT BUTTER AND FITNESS
From peanutbutterandfitness.com
HEALTHY BACON & PUMPKIN PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
PUMPKIN PASTA WITH BACON - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
PUMPKIN PASTA SAUCE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
SPICY BACON & PUMPKIN PASTA - SHAWS 1889
From shaws1889.com
PUMPKIN & BACON PASTA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN AND BACON PASTA RECIPE — MY SWEET RECIPES
From mysweet.recipes
CHEESY PUMPKIN PASTA WITH BACON & GRUYERE - MILLENNIAL KITCHEN
From millennialkitchen.com
ROASTED PUMPKIN AND BACON CREAM PASTA - STARTS AT 60
From startsat60.com
BACON AND PUMPKIN PASTA - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
BEST PUMPKIN BACON MAC & CHEESE- HOW TO MAKE PUMPKIN BACON …
From delish.com
CREAMY PUMPKIN BACON CARBONARA PASTA! - RACHLMANSFIELD
From rachlmansfield.com
PUMPKIN ALFREDO PASTA RECIPE - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
BACON, SAGE AND PUMPKIN PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love