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Chef John's Tuna Noodle Casserole

I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the traditional can of cream of mushroom soup--but...

Author: Chef John

Smoked Salmon Sandwich

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Author: vmohrbell

Creamy Scandinavian Seafood Soup

While other creamy fish soups tend to be overpowering, this one is light, elegant, and delicious. Sprinkle with chives and serve with bread.

Author: Tautec

Shrimp Remoulade Galatoire's

Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs...

Author: CYNTHIA

Lobster Stew

This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

Author: Marion Mason

Shrimp Cakes with Old Bay®

I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!

Author: ERam21

Deep Fried Soft Shell Crab

Don't be put off by the idea of eating the whole crab. It's tender, slightly salty, and delicious. And the insides look like straight meat after frying with no visible "guts."

Author: Brian Genest

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Spicy Rub for Seared Tuna Steaks

Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.

Author: AlliePeacock

Glazed Salmon

Quick, easy grilled salmon.

Author: Kim

Mock Lobster

This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.

Author: Karena

Easy Seafood Alfredo

An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.

Author: SARA_NO_H

Lemon Pepper Catfish

This is the best way to cook catfish. If you love fish, you will just love this recipe.

Author: Hallie Guilfoyle

Grilled Steelhead Trout

Just came up with this recipe this weekend. It's pretty basic but delicious.

Author: TanFloridian

Sweet Grilled Shrimp Skewers

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Author: CHICKLETS

Poor Man's Crab Cakes

Economical way to make tasty crab cakes. Use whatever cheese you have on hand or enjoy to make these.

Author: moms diner

Lobster Casserole

This is a delicious native Maine casserole!

Author: NUBBLE44

Steamed Fish With Ginger and Scallions

This is a classic preparation for a whole steamed fish. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year.

Author: Hsiao-Ching Chou

Spicy Stuffed Squid

Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.

Author: Althea

Lisa's Best Baked Clams

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

Author: McGee4782

Cheesy Shrimp Alfredo Bake

A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or...

Author: Erin Schroeder

Shrimp Noodle Soup

For extra flavors, add a splash of sherry to the soup before serving.

Author: Lindsay Perejma

Chef John's Lobster Mac and Cheese

You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake...

Author: Chef John

Healthier Tuna Noodle Casserole

Opting for low-fat Alfredo sauce and sour cream lightens up this weeknight-friendly tuna casserole that packs plenty of veggies alongside whole wheat pasta, keeping it hearty enough to take to your next...

Author: Juliana Hale

Crab Bisque

Author: Paul Grimes

Tuna Egg Sandwich

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

Author: LISALC98

Lemony Shrimp over Brown Rice

This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!

Author: almondjoy2807

Cajun Tilapia with Southwestern Salsa

Pan-fried tilapia with Cajun seasoning. A quick cream pan sauce. Accompanied by a fresh and smoky Southwest salsa.

Author: Phillip Brantley

Easiest Spicy Cod

Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.

Author: sal

Fisherman's Stew

A recipe this simple has many advantages. It's fast, easy, and doesn't require a ton of prep, but the downside is, there's nowhere to hide subpar ingredients. So, unless you're going to splurge on the...

Author: Chef John

Lobster Dip

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Author: CHEF-GIRL-L-DEE

Beer Batter Coconut Shrimp

Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.

Author: Amanda Chavez

20 Best Ways To Cook Orange Roughy

Step up your fish game with these tasty orange roughy recipes! You'll love how this delicious component enhances your next fish dinner recipe.

Author: insanelygood

16 Best Ways to Use Imitation Crab

These imitation crab recipes are easy, delicious, and affordable!

Author: insanelygood

Creamed Hot Lobster Sandwich or Lobster Poutine

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster...

Author: Sue

Catfish Po Boy

Crispy fried catfish is piled into hoagie rolls and topped with tangy coleslaw for this authentic Po Boy sandwich.

Author: Allrecipes

Crunchy Curry Tuna Sandwich

An easy tuna sandwich with a crunch and a twist.

Author: Yi Wang

Seared Scallops with Mint, Peas, and Bacon

Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this company-worthy dish. All you need is one pan, a handful of ingredients, and 22 minutes to pull it off.

Author: Rhoda Boone

Popcorn Shrimp

Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.

Author: JK813

Shrimp Quesadillas with Cilantro and Lime

These shrimp quesadillas are perfect as a lunch, dinner, or snack. What a great way to use up fresh herbs and serve up a wholesome treat!

Author: Dbisbill

Maryland Crab Cakes II

Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

Author: Bea Gassman

Spicy Baked Shrimp

These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make!

Author: shannalynne

Tuna Pizza

Easy to make yummy pizza using a pre-made pizza crust.

Author: Angie

Chef John's Spicy Shrimp Cakes

I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a...

Author: Chef John

Grilled Sea Scallop and Shiitake Skewers

Grilled shiitake mushrooms are crispy on the outside, tender on the inside, and pair nicely with sea scallops. I like to serve them with roasted broccoli, but roasted potatoes are a good choice too.

Author: Soup Loving Nicole

Matt's Crab & Clam Bisque

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead...

Author: PASTAWITHGARLIC