Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.
Author: Sarah
When my children were young, we camped most weekends in the summer. Saturday night was usually 'catfish night' with fish straight from the lake into the pot or pan. This was a real quickie favorite.
Author: LPK
These are easy to make tilapia burger patties. Can double the batch to make ahead and freeze. You can serve them as open-faced fish burgers, or a protein main with a fresh, crispy tossed salad.
Author: Allsmiles
Grab some local honey and create this glazed salmon dish, we've grilled salmon that's had a sweet sauce drizzled, the flavorful smoke caramelizes the honey and creates a savory crust on the BBQ...
Author: Traeger Kitchen
Wonderfully marinated shrimp perfect for a dinner party appetizer! This makes tons of marinade so feel free to half the ingredients if you don't have three pounds of shrimp on hand.
Author: KATHLEEN20
Paella de marisco is a summer seafood favorite in Spain, and it's no wonder why. The rice dish brings the best of what's fresh from the sea.
Author: Lori Jo Hendrix
Author: Jill Dupleix
This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.
Author: Micah Dickinson
Author: Thomas Keller
Author: Kris Wessel
Author: Lillian Chou
Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.
Author: Soup Loving Nicole
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.
Author: FLOUNDERGIGGING
Author: Tracy McGillis
Author: Nancy Oakes
Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it's quick enough to make as a weeknight meal!
Author: Judith Hannemann
Author: Marcella Hazan
Author: Kerri Conan
This famous entreé, probably the most popular oyster dish, has many versions.
Author: Ginny Rolfe
Still one of the most popular seafood items in the state and kids love them too! This picture depicts more of the clam fritter shape, but you can make them either way.
Author: Mary Beam
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Author: JONNYLEN
This Sesame Crusted Seared Tuna Salad is light, fresh, and colorful with hints of sweet and savory flavors from an Asian-style dressing. It's a quick and easy weeknight salad recipe that requires a one-minute...
Author: Aysegul Sanford
Sweet and spicy shrimp that is ready in just minutes.
Author: Soup Loving Nicole
Author: Rosita Missoni
If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full quarantine-cuisine on the filling, it's actually...
Author: Chef John
Author: Sergio Remolina
My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Author: snugglepunkin
This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish.
Author: Islandwatergirl
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
If you've ever been to Brenda's French Soul Food in San Francisco, you know how delicious these things are, and for those who haven't, prepare yourself for a mouthful of awesome! I'm not sure the exact...
Author: Tastefull Wonders
Frutti di mare is a flavorful, decadent pasta dish that's full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor...
Author: Angela
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!
Author: Fishboy
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.
Author: 73eliesheva
Author: Sharon Buck
This is something I made my first year of college and it turned out great.
Author: JessieD
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
Author: Kathleen Burton
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Author: GloryB
Author: Corinne Trang
A flavorful stew with tomatoes and cabbage. Very versatile. Serve with boiled yams, plantains, potatoes, rice, or any other starch on the side. Sardines in tomato sauce can stand in for the mackerel.
Author: MissGhana85
Author: Jane Doerfer