I love ordering scallops at restaurants, don't you? But did you know how easy they are to make in your own kitchen?
A quick and easy marinade with TONS of flavor for any firm, white-fleshed fish like mahi mahi!
Author: Table & Hearth
This tasty quesadillas are made with crab, cheese, olives and chiles.
Author: Land O'Lakes
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens.
Author: Deb Smith
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Author: Stefanie Kryger
I have been making these with my family since as long as I can remember. This is a home version for 12 or so people. When I was growing up my dad and uncle would feed between 100-150 people. In my home...
Author: Lou Kostura
This fish dinner tastes indulgent, but it's easy to prepare and not as heavy as it sounds. Cod has a mild, non-fishy taste. Even a picky eater will love this. The light cod is pan-fried until crispy. We...
Author: Cosette Khoryati
This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small pasta instead of farfalle like penne, rigatoni, etc.
Author: Annette
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil!...
Author: NATHALIE1
Author: Bon Appétit Test Kitchen
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
Serve garlicky sautéed shrimp over a bed of creamy orzo prepared risotto-style to make an elegant, flavorful dish that's simple enough for a mid-week meal.
Author: Lynne Webb
This seared tuna steak dinner is marinated in a bold, delicious Thai chili marinade and paired alongside simple tricolor quinoa for a quick, healthy, flavorful meal that the entire family will love.
Author: Brandi Schilhab
By itself or served over rice, this dish is elegant but easy to prepare
Author: JJCATERING
Leftover brisket gets added to Texas toast and then grilled directly on the Traeger wood pellet grill.
Author: Traeger Kitchen
This is a delectable spicy creole concoction and is so easy to prepare.
Author: CORWYNN DARKHOLME
This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.
Author: Madelynn
The very best way to cook a lobster tail is to butter poach it in your sous vide circulator. Thomas Keller popularized this recipe and it is one of my favorites.
Author: Alexander Muse
Simple tuna brined and deliciously smoked. Fresh meets simple. A little salt, a little sugar, and you've got a versatile fish good for any dish.
Author: Traeger Kitchen
This is one of our favorite ways to prepare some of the summer veggies from our garden along with one of our favorite seafoods. Either way, on the grill or in the oven, these shrimp and vegetable kabobs...
Author: Tere Gill
This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it...
Author: Deb Smith
It's called 'mainland poke' because it's made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult to find in some places. I grew up in Hawaii...
Author: Halley Jarrett
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.
Author: Ignacio Mattos
I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.
Author: Jamie Oliver
Brown Sugar Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ - these brown sugar glazed scallops wrapped in bacon is the most delicious bacon wrapped scallop recipe...
Author: Courtney ODell
A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.
Author: Carole Perry
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the...
Author: Zoe
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Author: COVIN
This salmon with cream sauce recipe has a simple, quick lemon cream sauce that comes together as the fish is frying. Dinner is on the table in 20 minutes!
Author: Elise Bauer
this is a great savory for your tea party, or is a big hit for lunchons and dinner. Please enjoy.
Author: Laura Spencer-Whitacre
A simple, easy, and quick recipe for making New England-style lobster rolls!
Author: knealy2
My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...
Author: LARANEFF
I did go shopping on my way home Friday. I was looking for different score of something a pound of Maryland Jumbo Lump Crab meat at Sam's club $16.95. I admit I did have some grand plans for the crabmeat,...
Author: Dave Smith
Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are,...
Author: Delight
Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!
Author: Angela
I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!
Author: nedster
Every summer, I get super excited to see fresh, whole wild-caught salmon fillets at my favorite grocery store.
My husband John made this and Oh My Word! It is Amazing!! So full of flavor!
Author: Lauren Conforti
This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients...
Author: missyl098
Paleo, Gluten Free, Dairy Free option, Keto, Low Carb
Author: Kit
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Author: Meghan Briggs
Author: Felix (Simply Trini Cooking)