Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.
Author: JULIEP
Maryland style Crab Cakes made with jumbo lump crab meat and very little filler! The BEST crab cake recipe you'll ever make.
Author: Kellie
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made it for the first time and we practically licked...
Author: melissa505
I learned many years ago how to make linguine with white clam sauce and have made many many variations using many types of shell fish. This one is especially delicious.
Author: Deb Lund
I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because...
Author: Stormy Stewart
These Margarita Grilled Shrimp bring the heat with jalapenos, lime, and wood-fired flavors.
Author: Brad Prose
Make an enchilada sauce of store-bought salsa, cilantro and sour cream to get vibrant Shrimp, Zucchini and Corn Enchiladas on the table in under 40 minutes.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!
Author: Ruthdbd
One of my all time favorite dishes is chicken marsala. I just love the taste marsala brings to a dish, So I thought why not bring seafood and garlic to the dish? Results=Delish!!! A special dinner with...
Author: Lisa G. Sweet Pantry Gal
My grandmother made these from a recipe given to her by my great-great aunt. My father would go crabbing in the bay and his mom would have a steaming pot ready upon his return to cook the crab. My 5 brothers...
Author: Kathleen Lewis
My family absolutely love this dish..two of their favorites in a creamy sour cream Dijon sauce. Our favorite versions are done using fresh tuna, mahi mahi, or salmon, with the fish being grilled on a charcoal...
Author: Lisa Myrick
Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you.
Author: KIRSTIANNA
My mom made this and I thought that she was nuts to mix shrimp & cream cheese. Boy was I wrong! My husband told me that this was one of the best things that I've ever made. For a twist on this recipe,...
Author: Rene Palmer
Author: Sophie Dahl
A delicious, easy to prepare shrimp recipe that has a New England flavor.
Author: Steve Slayton
This recipe brings a light, citrus-y, Asian flavor and is super-easy and fast to make!
Author: HeidiS
Author: Kitchen Crew
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Author: Land O'Lakes
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other. 127
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Author: John Bragg
The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish.
Author: Land O'Lakes
This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.
Author: Andrew Benoit
I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have a crab cake w/o Old bay seasoning.
Author: Dee Tourville
If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
Author: Andy Baraghani
The combination of sweet and tangy and hot and cold in this salad will leave you craving more! Impress your guests with this appetizer salad for foodies and friends alike. Make sure to make the infused...
Author: Anne Van der Staay
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus...
Author: Pat Duran
Tilapia fillets baked and infused with the flavor of sesame oil can't be beat! If you have the time, cover and marinate in fridge overnight. Serve with a green salad.
Author: DEMI3RD
This has been served on Christmas Eve in our family forever. We also serve Chili, for those who don't care for oysters. Great with buttered crackers warmed in the oven, or plain oyster crackers straight...
Author: LAURALLI
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
Author: LINKYJ
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!
Author: Martha Price
This simple recipe for curried fish with bananas is quick to prepare and has the perfect blend of fragrant, sweet and buttery flavors.
Author: Lynne Webb
I live in Florida so fish is often on the menu. You don't have to use flounder for this, any mild white fish will work.
Author: Pamela Rappaport
As with almost any shrimp dish, crawfish can be used instead.
Author: Shelly Comardelle Braden
An easy, healthy and flavor-packed stir-fry ready in just 20 minutes!
Author: Amy
Citrus Marinated Swordfish Kabobs, with onions and red and green bell peppers are quick and easy to prepare, and can be grilled on a BBQ or an inside griddle.
Author: JB @ The Grateful Girl Cooks!
You can whip up this meal fast and has a punch of heat and flavor.
Author: VALdelish
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce....
Author: Angela
Mexican tuna cakes, or tortitas de atun, are quick, easy, and delicious. Made with canned tuna, these tuna patties come together in about 20 minutes.
Author: Sam Hu | Ahead of Thyme
This Grilled Shrimp Panzanella is summer in a bowl-and it'll get you out of your salad rut for good.
Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.
Author: TOM
Orange roughy is baked with tomatoes in a thick sherry and herb sauce.
Author: DOREENBUCH
The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience. This dish could be served over...
Author: Fabienne Riesen
Catfish is fried and topped with a hot and spicy Creole sauce. Serve over Cajun-style long grain and wild rice.
Author: JeffB227