McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.
Author: McCormick Spice
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side...
Author: Okinell
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Author: Star Pooley
Garlic parmesan air fried shrimp recipe - delicious crunchy air fried shrimp that are full of garlic parmesan flavor, with very little oil!
Author: Courtney O'Dell
Easy, quick fresh sole on the grill. No mess, no cleanup. Fresh chervil can do nicely here, in moderation.
Author: Duck Fat
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Author: Jill
I don't know where this recipe orginated, but I do know that my daddy used to make it outside in a great big cast iron pot outside on a fire. We grew up eating this and my mother would make it the same...
Author: Penny Hawkins
A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.
Author: Karen
This baked crab cake recipe is packed with fresh crab and pairs perfectly with a homemade lemon mayo sauce. Bake for 25-30 minutes at 375 degrees.
Author: Laney Schwartz
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!
Author: Mina
Editor's Note: Here is a recipe you may like if you are looking for a Thai food dish for a casual dinner you are planning. Red Curry Shrimp with Pineapple is a more traditional dish that will excite those...
Author: Nancie McDermott
Come to the east coast for a good ol' fashioned New England clam boil! Or, make it yourself at home! This delicious meal made up soft shell clams (aka "steamers"), potatoes, onions, hot dogs, sausage,...
Author: Tara Pacheco
Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist
Author: Jamie Oliver
Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.
Author: ralloyd
Lining the toasted, buttered bun with lettuce might seem controversial, but it provides both crunch and a waterproof barrier that keeps the bread from sogging out. Trust.
Author: Chris Morocco
Author: Mark Fuller
My husband really likes the Wood-fired Grilled Tilapia with Vegetables at Red Lobster® and challenged me to come up with a home version. He thinks this is just as good as the Red Lobster® version. Serve...
Author: Cyndy
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
This French-style stew is made with monkfish, which has a delicate, sweet flavor similar to lobster's. Braised in tomatoes and flavored with saffron and Cognac in a classic French preparation, monkfish...
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I...
Author: janet7th
Quick and easy baked maple salmon is so delicious, flaky and flavourful with the perfect balance between sweet and savoury. The best weeknight dinner.
Author: Sam | Ahead of Thyme
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying.
Author: krism
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the...
Author: Merwin Chambers
Lemon-garlic shrimp over pasta is a staple meal in our family because it is quick to make and the kids love it! You can also pair these lemon garlic shrimp with rice and a vegetable or salad.
Author: KristinsFixins.Com
This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked shrimp and it comes out great).
Author: CHRISTYT
Making a prawn cocktail could not be simpler. Put down that supermarket-bought marie rose sauce, because all you need is mayo and ketchup and you're basically there.
Author: Serena Wolf
A delicious spotted seatrout recipe that has a light bright sauce that works ideally with mild flavored fish such as saltwater sea trout.
Author: Marisa Franca at All Our Way
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
This is a hearty fish stew to cook up on a cold winter night, with some crusty bread to dip in it. Delicious!
Author: aliera86
Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.
Author: AshleyandMark
If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use your favorite caviar and favorite crackers or miniature...
Author: Wilemon
Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.
Author: Diane Flem @DianeFlem
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
This is an outstanding dish! I followed it exactly and it was just superb. 52
I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange Horseradish Sauce...
Author: TAMMY WADE
We had shrimp and were longing for an alfredo sauce, but I was out of a few key alfredo ingredients, so I tried this as an alternative to driving to the grocery. The best part of the dish is that it is...
Author: Brian Blackley
A fun - and tasty - shortcut to wonderful soup! Have it on its own for a lovely lunch, or serve it as a starter for an Asian-flavored feast!
Author: Jodi Mueller Casolari
A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.
Author: Laura Tatro
This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.
Author: CreativeCook
What an easy way to cook scallops! The Hearts of Palm Sauce really added to the taste of this recipe. I can't wait to serve it to my seafood loving friends. This is a very tasty dish to serve on a special...
Author: Andy Anderson !
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!
Author: Betty Pritchard
If you love a silky, creamy, tomato-y Lobster Bisque worthy of a 5-star gourmet experience with minimal work, prepare to fall in love.
Author: Jeffrey