Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Author: AURORAGLXY7
A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.
Author: Jennifer Conley
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Author: Lime
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of...
Author: PAcklam
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Author: Celeste
At our home, nothing goes on the grill without this delicious side dish!
Author: Janine
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle...
Author: USA WEEKEND columnist Pam Anderson
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...
Author: Connie Fabian Byrnes
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons,...
Author: France C
This is a gourmet polenta recipe as it uses kale and goat cheese.
Author: Candice
I found this recipe years ago and use this glaze whenever I make a ham now.
Author: Cheryl Gausdal
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Author: FIVEBRIGS
Enjoy this delicious rice and cranberries recipe - perfect for a side dish.
Author: By Betty Crocker Kitchens
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Author: Travis Deck
This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside...
Author: JENNIFERT
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Author: Lisa Lou
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other...
Author: jaybu
Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.
Author: By Paula Jones
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!
Author: JELLYKO
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
Author: dcbeck46
This is a tasty way to use up some of your bumper crop of zucchini.
Author: Bea Gassman
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The...
Author: France C
If you've ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn't to use...
Author: Betty Crocker Kitchens
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander...
Author: Terry Temple
This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow...
Author: Geophile
This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.
Author: dawnbahrenfuss
Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups? This cheesy, herbed sweet onion cornbread has got you covered!
Author: By Betty Crocker Kitchens
A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.
Author: Betty Crocker Kitchens
Make fresh, French bread at home with this simple recipe - an overnight starter called a poolish gives a golden crust and chewy middle.
Author: Jane Hornby
These potatoes are different than the usual fries, but so good.
Author: DAME DE COEUR
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey...
Author: By Betty Crocker Kitchens
White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid...
Author: Santilia Lovett
You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!
Author: AlwaysKaKa
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Author: rach
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Author: sugarbean
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes...
Author: A. Parker
When I was in Grade 3, my teacher had our class make these...my mom copied the recipe, and I have hung on to it ever since!
Author: Tammylou
Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.
Author: John Mitzewich
Five ingredients are all you need to make these homemade egg noodles - perfect side that's ready in an hour.
Author: Betty Crocker Kitchens
This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.
Author: basg101
Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
Author: By Betty Crocker Kitchens
My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!
Author: CRW
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Author: By Betty Crocker Kitchens
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting...
Author: Coleman Bell
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a...
Author: SABRINATEE
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.
Author: COLEE576
Confit is a method that preserves food in oil and was used before the invention of refrigeration. Use the garlic cloves in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies....
Author: Bren