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Truffle Butter

Author: Food Network

Puttanesca Tomato Salad with Fried Capers

Author: Rachael Ray : Food Network

Green Bean Casserole

Author: Ree Drummond : Food Network

Jicama and Tropical Fruit Salad

Author: Food Network

Quick Pickled Mushrooms and Pearl Onions

Y'all know I love a good pucker, but what I love about this vinegary little side dish is the little quiet kick it gets from the subtle flavors of white wine vinegar and fresh herbs. It's a perfect complement...

Author: Carla Hall

Tomato, Avocado and Escarole Salad

"This light salad is perfect for a day out in the sun."

Author: Giada De Laurentiis

Eggplant Salad

Author: Robert Irvine : Food Network

Kale Caesar Salad

Author: Giada De Laurentiis

Winter Vegetable Medley

Author: Robert Irvine : Food Network

Swiss Chard with Roasted Garlic

Author: Food Network

Lemony Haricots Verts

Haricots verts are smaller, more tender green beans from France.

Author: Sandra Lee

Cranberry Orange Relish

Author: Martina McBride

Two Potato Home Fries

Author: Food Network Kitchen

Bread Salad

Author: Sandra Lee

Sesame Snow Peas: Low Carb

Author: Food Network Kitchen

Green Salad with Pickled Shallots

Author: Food Network Kitchen

Asparagus Tempura Fries

Author: Food Network Kitchen

Hidden Valley® Crescent Rolls

Author: Food Network

Green Beans with Olives, Raisins and Almonds

Author: Rachael Ray : Food Network

Curried Sweet Potato Puree

Almond milk makes this dairy-free. The heat from the ginger and curry counter the sweetness of the potatoes, and the lime adds a bright kick at the end.

Author: Food Network Kitchen

Jicama Slaw

Author: Bobby Flay

Buttered Egg Noodles with Parsley

Author: Food Network Kitchen

Parker House Rolls

Author: Alex Guarnaschelli

Buttered Noodles with Chives

Author: Patrick and Gina Neely : Food Network

Bulgur Wheat and Kale Salad

Author: Guy Fieri

Sweet and Salty Glazed Green Beans

Author: Food Network Kitchen

Pesto and Prosciutto Asparagus

Author: Giada De Laurentiis

Spicy Ukranian Sausage Patties (Kovbasa)

Author: Michael Symon : Food Network

Restaurant Style Smashed Potatoes

Author: Ree Drummond : Food Network

Cheesy Skillet Potatoes

Cousins: Take note of this decadent layered potato and 3-cheese dish. It's the most versatile side that you'll want to serve at all your holiday gatherings. Serve it with ham, roast beef, turkey-it'll...

Author: Kardea Brown

Peas and Prosciutto

Author: Guy Fieri

Broccolini with Mustard Dressing

Author: Food Network Kitchen

Pea & Fennel Soup

Author: Ina Garten

Carrot Mustard Slaw

Author: Food Network Kitchen

Smashed Potatoes with Chives

Author: Aida Mollenkamp

Aloo Roti

These soft, thin and heavenly potato rotis are easy to make, taste divine and can be had for breakfast, lunch or dinner. The trick in this recipe is not to add any water to the dough. I still miss the...

Author: Food Network Kitchen

Sauteed Mustard Greens

Author: Anne Burrell

Colcannon

Author: Food Network

Cranberry Chutney

Author: Food Network