Country Potato Pea And Pancetta Frittata Recipes

COUNTRY POTATO, PEA, AND PANCETTA FRITTATA

Country Potato, Pea, and Pancetta Frittata image

Provided by Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 pound cooked potatoes, cut into small chunks
4 thin slices pancetta, about 2 ounces
4 garlic cloves, thinly sliced
1/2 cup frozen peas, thawed
8 egg whites
3 whole eggs
Coarse grained salt and freshly ground black pepper
1/4 cup Parmesan

Steps:

In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and "fry" until golden on all sides. Add peas.
In a small bowl, whisk the egg whites with the whole eggs. Add the eggs, season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edges of the pan to loosen the frittata as it cooks. Cook until just set. Sprinkle with cheese and place under the broiler until the top is golden brown, about 1 to 2 minutes.

PEA & PASTA FRITTATA

Pea & pasta frittata image

Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well - pack into lunchboxes for the next day

Provided by Elena Silcock

Categories Dinner, Lunch, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 8

Ingredients

5 large eggs
200ml milk
80g parmesan (or vegetarian alternative), finely grated
200g pasta shells, cooked following pack instructions
½ pack mint , chopped
200g frozen peas
1 tbsp butter
green salad , to serve

Steps:

Heat the grill to its highest setting. Crack the eggs into a large bowl, whisk in the milk, then combine with half the cheese, the mint, cooked pasta shells and peas, and add a big pinch of seasoning. Melt the butter in a medium ovenproof non-stick frying pan over a medium heat. Tip in the pasta and egg mixture and leave to set for about 5 mins.
Scatter the remaining parmesan on top and put under the grill for 10 mins until cooked through, then slide onto a plate. Cut into slices and serve with a green salad.

Nutrition Facts : Calories 597 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 36 grams protein, Sodium 1 milligram of sodium

FRITTATA WITH POTATOES, PANCETTA AND GRUYERE

Frittata With Potatoes, Pancetta and Gruyere image

Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes aren't too big; you want the volume of onion-and-potato to be about the same as the volume of egg.

Provided by DrGaellon

Categories Breakfast

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup diced pancetta
1 onion, diced
2 small red potatoes, in 1/2-inch dice
1 garlic clove, minced
4 large eggs
2 tablespoons half-and-half
3/4 cup grated gruyere cheese
1/4 teaspoon dried thyme
salt
ground black pepper
1/2 cup grated parmesan cheese
sour cream, for garnish
minced chives, for garnish

Steps:

Heat oil in 12" non-stick skillet until shimmering. Add pancetta and cook over medium heat until browned on edges, 6-8 minutes. Remove to a bowl with a slotted spoon and set aside.
Add onion and potato to fat in skillet and cook until tender, 8-10 minutes. Add garlic and cook until fragrant, about 1 minute.
Beat eggs and half-and-half. Stir in Gruyere, thyme, salt and pepper.
Return pancetta to skillet, along with eggs. Stir well. Occasionally pull eggs away from edge of pan and tilt to allow any liquid egg to run under.
When eggs are about half-set, sprinkle with Parmesan and place into a preheated 400F oven. Eggs are done when puffed and golden, about 10 minutes. Garnish with sour cream and chives.

Nutrition Facts : Calories 649.4, Fat 39, SaturatedFat 17.1, Cholesterol 495.1, Sodium 676.8, Carbohydrate 35.8, Fiber 3.8, Sugar 5.2, Protein 38.5

PEAS AND PANCETTA

Peas and Pancetta image

An Italian side dish special. Simple but full of flavor.

Provided by Anonymous

Categories Side Dish Vegetables Green Peas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
2 ounces pancetta, chopped
3 tablespoons chopped onion
1 pound frozen peas, thawed
¼ cup dry white wine
1 ½ tablespoons chopped fresh thyme leaves
salt and ground black pepper to taste

Steps:

Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 17 g, Cholesterol 5 mg, Fat 9.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 6.6 g

SPANISH FRITTATA WITH PROSCIUTTO, POTATOES AND PEAS

Spanish Frittata with Prosciutto, Potatoes and Peas image

Categories Egg Potato Vegetable Breakfast Brunch Bake Mother's Day New Year's Day Dinner Lunch Ham Pea Spring Prosciutto Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound Yukon Gold potatoes, peeled, sliced 1/4 inch thick
8 large eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 ounces thinly sliced prosciutto, chopped
2/3 cup frozen peas, thawed
2 teaspoons truffle oil
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 375°F. Heat vegetable oil in large ovenproof nonstick skillet over medium heat. Add potatoes; cover and cook until tender, stirring occasionally, about 18 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
Remove potatoes from skillet. Scrape out and discard any browned bits from pan. Whisk eggs, salt and pepper in large bowl to blend. Pour eggs into same skillet. Arrange half of potatoes over eggs. Sprinkle half of prosciutto and half of peas over potatoes. Repeat with remaining potatoes, prosciutto and peas. Bake until puffed and set, about 15 minutes. Loosen edges and bottom of frittata with flexible spatula; slide out onto plate. Drizzle with truffle oil. Sprinkle with chives and serve.

More about "country potato pea and pancetta frittata recipes"

COUNTRY FRITTATA WITH POTATOES, PANCETTA & BASIL

2019-02-06 Instructions. Beat the eggs in a bowl, stir in 1/2 teaspoon salt, freshly ground pepper to taste, and the milk. Heat over medium-high heat a …
From italianfoodforever.com
Servings 4
Category Cheese & Eggs

Once hot, add the diced pancetta and cook until golden brown, then add the potato pieces and garlic, and continue to cook for an additional three to four minutes.

See details

POTATO FRITTATA RECIPE - DINNER IDEAS | COLES

Preheat grill on medium. Arrange half the potato over the base of the frying pan. Top with half the peas and half the goat’s cheese. Continue layering with the remaining potato, peas and goat’s cheese. Pour over the egg and gently swirl the pan to cover the potato mixture. Cook over medium heat for 6 mins or until almost set.
From coles.com.au

See details

EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN

2019-09-23 How to make an Baked Frittata. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown. In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. Pour into the pan with the cooked zucchini and pancetta, stir gently to combine.
From anitalianinmykitchen.com

See details

COUNTRY POTATO FRITTATA - RECIPE | COOKS.COM

1 tsp. vegetable oil 1 tsp. butter 1 1/2 oz. diced potato 3 eggs 1 tbsp. water 1/8 tsp. pepper Dash salt 1/2 oz. cooked ham, diced 1/4 c. each frozen peas, thawed
From cooks.com

See details

PEAS AND PANCETTA FRITTATA - HY-VEE RECIPES AND IDEAS

Step 2. In a medium bowl, combine eggs, salt and pepper; set aside. Step 3. In large broiler-proof skillet, cook pancetta and leeks, uncovered, over medium heat about 5 minutes or until leeks are softened and pancetta is crisp. Stir in peas. Step 4. Pour egg mixture over pancetta mixture in skillet. Cook over medium heat.
From hy-vee.com

See details

CAVOLO NERO, PEA & PANCETTA FRITTATA

Cavolo nero, pea & pancetta frittata Preparation time: 5 minutes
From dfjml3xf3svvu.cloudfront.net

See details

COUNTRY POTATO, PEA, AND PANCETTA FRITTATA – RECIPES NETWORK

2019-06-22 In a medium nonstick pan with an oven proof handle, heat olive oil until hot, but not smoking, add the potatoes, pancetta, and garlic and "fry" until golden on all sides. Add peas. Step 2. In a small bowl, whisk the egg whites with the whole eggs. Add the eggs, season with salt and pepper and cook over medium low heat, occasionally sliding a ...
From recipenet.org

See details

PEA AND POTATO FRITTATA | FRITTATA RECIPES | TESCO REAL FOOD

Heat 1 tbsp oil in a medium ovenproof frying pan about 20cm wide. Fry the onion over a medium- high heat for 8 mins until soft and lightly golden. Heat the grill to high. Add the potatoes to the pan, stir in the peas and cook for 2-3 mins, stirring frequently, until the peas are bright green and defrosted. Beat the eggs in a jug.
From realfood.tesco.com

See details

POTATO, PEA AND BACON FRITTATA RECIPE RECIPE - GOOD FOOD

Cook the bacon in a medium frying pan over gentle heat, turning occasionally, until browned. Lightly whisk the eggs in a bowl with the parsley, sea salt and pepper. Add the potatoes and peas to the bacon, tossing to coat, then pour the egg mixture on top. Cook gently for around 8 minutes or until golden underneath but still a little runny on top.
From goodfood.com.au

See details

BAKED FRITTATA WITH PEAS AND PANCETTA

2020-04-13 Directions. Oil a 9 or 10 inch pan. Set aside. Put a sauté pan over a medium flame and heat 2 tablespoons of the oil. Add the pancetta and sauté until crisp, about 5-7 minutes. Add in the onion and cook until softened, about 5 minutes. Add in the peas and cook until tender, about 5-7 minutes. Remove from heat and cool the mixture for 15 minutes.
From cookingwithnonna.com

See details

PANCETTA AND PEA FRITTATA | HEALTHIER DISHES

2015-07-03 Add the pancetta back to the skillet, stir in the peas, then spread the ingredients out evenly in the pan with a spatula. Pour the egg mixture over it and without stirring, cook until the edges have started to set, between 1-3 minutes.
From healthierdishes.com

See details

COUNTRY POTATO, PANCETTA AND PEA FRITTATA | FOOD, BRAIN …

Oct 5, 2011 - Blog resep aneka masakan sarapan pagi dan tip informasi masakan
From pinterest.ca

See details

FRITTATA WITH POTATO AND PANCETTA - GIADZY

2020-09-30 Add the onion and saute until translucent, about 4 minutes. Add the potato, garlic, salt, and pepper, and saute over medium-low heat until the potato is tender and golden, about 15 minutes. Preheat the broiler. In a medium bowl, whisk the eggs, cream, Parmesan cheese, pancetta, and basil to blend. Stir the egg mixture into the potato mixture in ...
From giadzy.com

See details

PANCETTA AND POTATO RECIPES (186) - SUPERCOOK

Supercook found 186 pancetta and potato recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list pancetta and potato. Order by: Relevance. Relevance Least ingredients Most ingredients. 186 results. Page 1. Roasted …
From supercook.com

See details

BOMBAY POTATO & PEA FRITTATA (VEGAN & GLUTEN FREE) - REBEL RECIPES

2017-02-07 Boil the potatoes in salted water for 5 mins until just tender. Drain well. Add the onion to a medium saucepan and fry for aprox 8 minutes until the onion are soft. Add the potatoes and saute with the onions for a couple of minutes. Add garlic and then the spices and fry for a further minute. Remove from the heat.
From rebelrecipes.com

See details

EASY PEA AND POTATO FRITTATA - HEALTHY FOOD GUIDE

2. Cut potatoes in half lengthwise then in quarters crosswise. Cook in about. 2cm. 1" of lightly salted water in a medium-sized pot, covered, for about 20 minutes or until potatoes are almost tender. Add peas and cook for 5 more minutes. Drain vegetables and spread them out on a shallow tray or dish to cool. 3.
From healthyfood.com

See details

CAVOLO NERO, PEA & PANCETTA FRITTATA IN 2022 | CLEAN EATING RECIPES ...

2022-01-12 12 Jan 2022 - This Pin was created by Waitrose on Pinterest. A recipe you can make in just 30 minutes | Cavolo nero, pea & pancetta frittata.. 12 Jan 2022 - This Pin was created by Waitrose on Pinterest. A recipe you can make in just 30 minutes | Cavolo nero, pea & pancetta frittata.. Pinterest. Today . Explore. When the auto-complete results are available, …
From pinterest.co.uk

See details

POTATO AND PANCETTA FRITTATA – A MENU FOR YOU

Preheat the broiler. In a medium bowl, whisk the eggs, cream, Parmesan cheese, pancetta, and basil to blend. Stir the egg mixture into the potato mixture in the skillet. Cover and cook over medium-low heat until the egg mixture is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler and broil until the top ...
From amenuforyou.com

See details

POTATO, PANCETTA & ONION FRITTATA - RECIPE - FINECOOKING

Add the pancetta and cook until it’s beginning to brown. Drain all but 1 Tbs. of the fat, and add the onions. Cook, stirring frequently, until the pancetta is crisp and the onions are tender. Let the mixture cool slightly (it can be warm when added to the eggs, but not piping hot).Heat the oven to 350°F. In a bowl, whisk the eggs with the ...
From finecooking.com

See details

CRECIPE.COM

Crecipe.com
From crecipe.com

See details

FRITTATA WITH PANCETTA AND POTATOES RECIPE - BEST ABS DIET

2015-08-28 When the butter has melted, add the pancetta and sauté until it has darkened, 2 to 3 minutes. Add the onions, season lightly with salt, and continue sautéing until the onion has softened and turned a light caramel color, 8 to 10 minutes. While the onion is sautéing, cut the potatoes in half and slice the halves into half moons about 1/8 ...
From bestabsdiet.com

See details

CAVOLO NERO, PEA & PANCETTA FRITTATA - WAITROSE

2021-01-19 1. Preheat the oven to 200°C, gas mark 6. Add the fries to a nonstick baking tray and bake for 22-25 minutes, turning halfway through cooking. Add the oil to a 20cm, nonstick, oven-proof frying pan over a medium heat. Once hot, add the pancetta and fry for 3 minutes, then add the cavolo nero ...
From waitrose.com

See details

FRITTATA WITH PANCETTA AND POTATOES - PARADE: ENTERTAINMENT, …

2012-11-04 Add onion and potatoes to skillet and cook for 8 minutes or until softened. Add garlic and cook for 1 minute more. Whisk eggs, milk, salt, and pepper. Stir in cheese and chives. Pour eggs into ...
From parade.com

See details

POTATO PANCETTA FRITTATA RECIPE

Recent recipes potato pancetta frittata easy garlic mushrooms chili powder cocoa rubbed roast beef thai chicken & mushroom broth strawberry crunch ice cream cake black olive spread printer friendly bacon-and-bourbon collards | myrecipes mango itian ice ice scrum-delicious burgers roasted shrimp and orzo white rabbit biscuits calamari fritti
From crecipe.com

See details

POTATO AND PANCETTA FRITTATA | A MENU FOR YOU

Ingredients. 2 tablespoons olive oil; ½ onion, chopped; 1 (15-ounce) potato, peeled and cut into ½-inch cubes; 1 garlic clove, minced; ¼ teaspoon salt
From amenuforyou.com

See details

PANCETTA & PEAS FRITTATA | WILLIAMS SONOMA

Add the shallot and cook, stirring occasionally, until soft and golden brown, about 2 minutes. Transfer to a small bowl. In a bowl, whisk together the eggs and cream. Stir in the pancetta, shallot, peas, mint and goat cheese, and season with salt and pepper. In the deep half of the frittata pan over medium heat, melt 1/2 Tbs. of the butter.
From williams-sonoma.com

See details

FRITTATA WITH POTATOES, PANCETTA AND GRUYERE - GLUTEN FREE RECIPES

2 servings minced chives, for garnish 0 teaspoons dried thyme 4 larges eggs 1 garlic clove, minced 2 servings ground black pepper 177 milliliters grated gruyere cheese 2 Tbsps half-and-half 1 Tbsp olive oil 1 onion, diced 237 milliliters diced pancetta 118 milliliters grated parmesan cheese 2 smalls red potatoes, in 1/2-inch dice 2 servings salt 2 servings sour cream, for garnish
From fooddiez.com

See details

POTATO AND PEA FRITTATA - WAITROSE

Heat the oil in a 25cm, non-stick, ovenproof frying pan and fry the onion until it begins to soften. Add the potatoes and cook for about 10 minutes - don't let the mixture brown too much. You want it sweet and soft, with nothing crisp about it. Add the …
From waitrose.com

See details

PANCETTA & PEAS FRITTATA - GLUTEN FREE RECIPES

Need a gluten free, primal, and דל פחמימות, main course? Pancetta & Peas Frittata could be a great recipe to try. One portion of this dish contains roughly 15g of protein, 26g of fat, and a total of 317 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mint sprigs ...
From fooddiez.com

See details

PEA AND MINT FRITTATA RECIPE - BBC FOOD

Melt the butter in a non-stick, ovenproof frying pan. Break the eggs into a bowl, mix lightly, add a splash of water and season. Add the mixture to the pan and then fold in some of the pea mix ...
From bbc.co.uk

See details

BRILLIANT BRUNCH RECIPES YOU'LL LOVE - VNEXPLORER

2022-05-13 Sweet potato, feta and red onion frittata. The combination of sweet potato, red onions, eggs, feta, parsley and garlic make for a mouth-watering caramelised texture to this brunch frittata. This is a quick one-pan dish and the leftovers are a great option for lunch. The key is not to overcook the frittata, as it will be dry in texture, and you ...
From vnexplorer.net

See details

THE EASIEST VEGETARIAN RECIPES – PEA AND POTATO FRITTATA

2016-09-21 Wash the potatoes and cut into bite sized chunks. Chop the root end off the spring onions (the hairy end), peel off one of the outside layers and then slice each onion into little slices widthways. Peel the papery outer layer off the garlic and chop the inside bit into tiny pieces. Crack the eggs into a jug, bowl or large mug, whisk them with a ...
From thinlyspread.co.uk

See details

POTATO AND GREEN PEA FRITTATA - #FOODBYJONISTER

2019-10-07 Heat a large oven-safe skillet on medium-high heat then add 1 Tablespoon of olive oil. Once the oil is hot, add the finely chopped onions and sauté for 1-2 minutes. Next, add the diced potatoes and brown on all sides for about 5 minutes. Add 1/2 cup of chicken or vegetable broth and cover the skillet.
From foodbyjonister.com

See details