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Giobbi's Primavera Pasta

I should be jealous of Ed Giobbi. My wife turns to his cookbooks more often than to mine, and the guy isn't even a professional cook or writer. He's a highly successful artist. Cooking is his hobby. One...

Author: Food Network

Salade Nicoise

Author: Food Network

Spicy Tomato Napoleons with Black Beans

Author: Aaron McCargo Jr.

Basic Risotto

Author: Food Network

Swiss Chard with Crispy Shallots

Author: Alex Guarnaschelli

Vegan Creamy Ranch Macaroni Salad

We've swapped in a creamy cashew ranch dressing for heavy mayo in our veggie-packed macaroni salad.

Author: Silvana Nardone

Haricots Frites

Author: Rachael Ray : Food Network

Pickled Tomatoes

Author: Food Network

Chorizo con Papas y Huevos

Author: Food Network

Potato Carrot Pancake

Author: Food Network Kitchen

Endives with Oranges

Author: Food Network

Loaded Mediterranean Cauliflower Fries

Author: Geoffrey Zakarian

Creamy Cole Slaw

Author: Food Network Kitchen

Shiitake Squash Mashed Potatoes

Author: Food Network Kitchen

Zipper Bag Caesar

Author: Ree Drummond : Food Network

Tarragon and Sweet Pea Puree

Author: The Hearty Boys

String Beans with Shallots

Author: Ina Garten

Corn with Chile Lime Butter

Author: Aarón Sánchez

Sautéed Sesame Chard

Author: Food Network Kitchen

Green Beans With Shallots

Author: Food Network Kitchen

Broccoli Panzanella

The first panzanella I ever had was at a restaurant called Il Cantinori in Greenwich Village. It's a thrifty bread salad that typically calls for tomatoes, but roasted broccoli is a delicious stand-in....

Author: Anita Lo

Squished Baby Potatoes

Author: Food Network

Big Daddy Parfait

Author: Aaron McCargo Jr.

Panettone Stuffing

Author: Michael Chiarello : Food Network

Tabbouleh

Author: Ellie Krieger

Braised Escarole with Pancetta

Author: Food Network Kitchen

Glazed Veggie Skewers

Author: Trisha Yearwood

Spinach and Feta Pancake Wraps

Author: Michael Symon : Food Network

Healthy Chopped Slaw

Author: Food Network Kitchen

Strawberry Endive Salad with Edible Flowers

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Author: Food Network Kitchen

So Good Soba Noodle Salad

Author: Daphne Brogdon

Pita Bread

Author: Food Network

Man That's Good Mac and Cheese

Author: Daphne Brogdon

Mashed Potatoes Au Gratin

Author: Michael Chiarello : Food Network

Pull Apart Parker House Rolls with Butter Pools

These are classic parker house rolls but with a twist: they're served with a trio of flavored melted butters for dipping.

Author: Food Network Kitchen

Green Onion Hash Brown Potatoes

Author: Rachael Ray : Food Network

Antipasto

Author: Rachael Ray : Food Network