Summer is here, so let's take advantage of it! You don't always have to cook your summer squash, especially when the last thing you want to do is turn on a stove. This fast and easy recipe makes raw zucchini...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Alton Brown
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Robin Miller : Food Network
Author: Robin Miller : Food Network
Author: Food Network
Author: Giada De Laurentiis
Talk about umami! Whenever mushrooms, onions, and garlic are cooking, that's when everybody in the house is salivating for dinner, because the scent is so intoxicating. This particular dish is so crave-worthy,...
Author: Carla Hall
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Author: Molly Yeh
Author: Anne Burrell
Author: Food Network
Sweet and savory kalbi butter is a riff on the traditional flavors of Korean BBQ. A mash-up of soy sauce, sesame oil, garlic, brown sugar and soft butter makes for a super-versatile compound butter. Put...
Author: Edward Lee
Author: Food Network
Author: Sandra Lee
Author: Food Network
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
This dish was inspired by the Southern chefs I've encountered, particularly from the Carolinas, where they get their fresh white grits from local farms. Most people opt for mashed potatoes on Thanksgiving,...
Author: Paul Kahan
Author: Daphne Brogdon
Whether you're looking for a smaller recipe or just want an overall simplified method, this air fryer sausage stuffing checks all the boxes. We went super classic, using sliced white bread (that's even...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Note: Great mashed potatoes hate recipes. Although the amounts here will make a fine mash, you're better off with these simple formulas. Try to hit a 2 to 1 ratio of russets to reds (by weight) and have...
Author: Alton Brown
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Sandra Lee
Author: Tyler Florence
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Sandra Lee
Author: Rachael Ray : Food Network
This one pot side dish is perfect for spice lovers. The jalapeño infuses into the quinoa as it cooks, and the lime balances out the spiciness, providing a fresh and tangy flavor. Stir in some bok choy...
Author: Food Network Kitchen
Author: Brian Boitano
Author: Rachael Ray : Food Network
Author: Food Network
Author: Robert Irvine : Food Network