Author: Ina Garten
This quick and simple sorghum pilaf with sauteed onions and pine nuts pairs deliciously with roast chicken, grilled salmon or seared tofu, along with steamed veggies, for an easy weeknight dinner. There's...
Author: EA Stewart
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Masaharu Morimoto
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
These creamy and crispy baby potatoes topped with spicy mayo, punchy scallions and pancetta might become your go-to side dish. They're great at room temperature, making them excellent for cookouts, picnics...
Author: Elena Besser
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
This dish is based on a traditional Provencal dish called a tian, the perfect baked dish for showcasing summer vegetables. Try swapping rosemary for thyme or oregano, or adding thinly sliced summer eggplant...
Author: Food Network Kitchen
Chimichurri is an Argentinian tangy herb sauce that is traditionally served as a condiment for grilled meats. The zesty combination of parsley, cilantro, garlic and hot pepper livens up the earthy flavor...
Author: Amy Chaplin
Author: Food Network
Author: Butch Lupinetti
Have some shredded hash browns in the freezer? You could bake them and serve them with ketchup, or you could break out your muffin tin and turn them into something a little more creative: Crispy mac and...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Food Network
Author: Sunny Anderson
Author: Food Network
Author: Bobby Flay
If you're trying to get the kiddos to eat "green things," give this recipe a try. I coat sliced avocado in ranch seasoning mix, followed by panko breadcrumbs for crunch, and then bake them up. I serve...
Author: Kardea Brown
Author: Food Network
Author: Food Network
Author: Food Network
Author: Dave Lieberman
This is a power-packed salad with high protein quinoa, edamame beans, almonds and pomegranate.
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Bobby Flay
Author: Rachael Ray : Food Network
Author: Michael Symon : Food Network
Author: Molly Yeh
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Food Network
You can take poori in a savory or sweet direction. Growing up, we'd eat it with chana masala or a potato curry, but I also put cinnamon sugar on it.
Author: Maneet Chauhan
Author: Food Network Kitchen
Author: Tyler Florence
Author: Rachael Ray : Food Network
Growing up in an almost unnervingly progressive and accepting home meant that coming out as a gay was, well, underwhelming. My "yep, I'm gay" moment unfurled in our barely used kitchen over a weekend treat...
Author: Zac Young
Author: Anne Burrell
Author: Michael Chiarello : Food Network
Author: Sandra Lee
Author: Valerie Bertinelli
Author: Claire Robinson
Author: Food Network