A delectable tomato-basil soup that rivals the famous restaurant version!
Author: Kim
Warm and creamy soup, loaded with great veggies with the smoky flavor of bacon. A perfect soup for fall made easy in the Instant Pot®.
Author: Jordan Hartzell
For the clearest stock, simmer over very low heat and don't stir.
Author: Martha Stewart
This soup can be a whole meal in itself for finicky eaters, especially kids.
Author: Suja
With this method of cooking, you get tender and moist chicken as well as a tasty broth, which you can use in a variety of dishes.
Author: Martha Stewart
Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This is a vegetarian soup and can easily be made vegan...
Author: aes
A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.
Author: ROB BELYK
Velvety smooth soothing soup with zip! Serve hot with dollop of sour cream and garnish of chopped chives.
Author: Barbara
This almond soup (ajo blanco) is one of the simplest and most nutritious of all Spanish summer soups, hailing from Andalusia. It's a cousin of gazpacho made with almonds and grapes.
Author: Luis Luna
This recipe for fish fumet is courtesy of chef Eric Ripert and used to make his Le Bernardin Fish Soup.From "Le Bernardin Cookbook: Four-Star Simplicity" by Maguy Le Coze and Eric Ripert. Copyright 1998...
Author: Martha Stewart
You don't have to be vegan to enjoy this truly tasty soup! Try it... surprise yourself that vegan can be fabulous!
Author: Connie Fabian Byrnes
This delicious soup has lots of flavor and doesn't call for any meat. I love it!
Author: Traci-in-Cali
Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!
Author: MRSJEB
Cold soups are best served in chilled bowls. Put them in the freezer for 10 minutes to ensure the soup stays cold while you eat.
Author: Martha Stewart
This recipe makes more than you'll need for many recipes, but the stock can be frozen for up to four months. The gelatin from the rabbit bones is released during the long cooking time yielding a rich,...
Author: Martha Stewart
This great recipe is courtesy of Mrs. Kostyra.
Author: Martha Stewart
This power-packed blend of peach and tomato makes for the ultimate summer sip.
Author: Martha Stewart
A delicious, spicy blend, packed full of iron and low in fat, ready in under half an hour.
Author: Laka kuharica - Easy Cook
This is a recipe I learned in kindergarten, and it's great to do with your kids or make for a Halloween or an ocean-themed birthday party.
Author: nikkimarlise
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies....
Author: Amy
It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you...
Author: Robyn
Author: My Food and Family
This is a recipe of my husband's grandmother that is so easy to make, and tastes great on a cold day.
Author: Winter Uhlich
Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish.
Author: Beckerkorn
We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
Author: Karin50
Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!
Author: LAURALLI
If you need a fast and easy soup after a hard day's work, this is it!
Author: Colleen Hugg
The secret to Martha's mom's beef stock recipe? Using marrow in addition to the meat and bones. It's the base for her Mushroom-Barley Soup.
Author: Martha Stewart
This soup can be made easily in the workplace. Pack the bouillon cube, scallions, and watercress in an airtight container; stir in hot water when ready to serve. The croutons can be made ahead and packed...
Author: Martha Stewart
This is my son's favorite soup. I've made it many different ways, but this rendition is his favorite. Serve topped with melted provolone cheese sprinkled with grated Parmesan over sliced baguette.
Author: Mikey Rhude
A good for you soup. This is great served on top of cooked noodles or rice. Garnish with fresh parsley.
Author: ANGCHICK
Onions have been used over time in medicine and art, but are best known in cuisine, as in four-onion ginger soup.
Author: Martha Stewart
A Thanksgiving-worthy soup blends tangy, sweet apples with mellow butternut squash. Meanwhile cumin, coriander, ginger, and cayenne add vibrant flavors.
Author: Martha Stewart
Plenty of vegetables, chick peas or beans of your choice plus pasta.
Author: Lindsay Perejma
Creamy tomato soup, fresh basil, and cheesy polenta croutons make a flavorful and filling gluten-free meal.
Author: Martha Stewart
Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half...
Author: Dena G.
My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days.
Author: Dennis Errichiello
A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!
Author: RICHMUSK
If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!
Author: Peach822
Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot®. Simple, rich, and flavorful with the addition of quinoa and kale.
Author: Fioa
Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day.
Author: Sola
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort food. This is a quick and easy version that...
Author: gdewey
Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C.
Author: Yvonne Mooney
Featuring classic fall and winter ingredients, the curry flavor in this Pumpkin Soup with Cranberry Compote and Roasted Chestnuts adds further warmth to this hearty soup.
Author: Martha Stewart
Italian for "reboiled," this hearty soup was invented in Tuscany by frugal cooks who wanted to use up leftovers, such as a pot of minestrone and yesterday's bread. Our pressure-cooker/Instant-Pot version...
Author: Martha Stewart