Creamy Tomato Soup With Gluten Free Croutons Recipes

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GLUTEN FREE TOMATO SOUP



Gluten Free Tomato Soup image

Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.

Provided by Chrystal

Categories     Main Dishes

Time 10m

Number Of Ingredients 7

1 (6oz.) can low sodium tomato paste
2 cups (or one 14-15oz. can) broth - chicken or vegetable broth both work
1 cup (8 oz.) heavy cream (use coconut cream to keep this dairy-free)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt (add more or less to taste)
1 teaspoon black pepper

Steps:

  • Add all ingredients to a large cooking pot and stir to combine.
  • Heat to a boil over medium high heat, stirring often.
  • Once it starts to boil, remove it from the heat and stir.
  • Serve hot.

Nutrition Facts : Calories 131 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CREAMY TOMATO SOUP WITH GLUTEN-FREE CROUTONS



Creamy Tomato Soup with Gluten-Free Croutons image

Creamy tomato soup, fresh basil, and cheesy polenta croutons make a flavorful and filling gluten-free meal.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 11

4 tablespoons olive oil, divided
1 medium red onion, coarsely chopped
1 clove garlic, chopped
1 can (28 ounces) whole peeled tomatoes
1 1/2 cups low-sodium chicken broth or water
Coarse salt and pepper
1/2 teaspoon sugar
Prepared polenta, cut into 3/4-inch pieces (2 cups)
1/4 cup grated Parmesan
2 tablespoons heavy cream
4 tablespoons torn fresh basil leaves

Steps:

  • Preheat oven to broil.
  • Heat 2 tablespoons oil in a medium pot over medium. Cook onion and garlic, stirring occasionally, until translucent, 8 to 10 minutes. Add tomatoes and their juices, 1 1/2 cups broth, sugar, and 1 teaspoon salt; bring to a boil, then reduce heat and simmer 20 minutes.
  • Meanwhile, heat broiler. In a medium bowl, gently toss polenta with 2 tablespoons Parmesan and remaining 2 tablespoons oil. Scatter on a rimmed baking sheet and broil until lightly golden and crisp, 10 to 12 minutes. Transfer to a bowl and toss with remaining 2 tablespoons Parmesan. Season with salt and pepper.
  • Working in batches, fill a blender halfway with soup and puree until completely smooth, transferring to a clean pot as you work. Heat over low, stir in cream, and season with salt and pepper. Divide soup among four bowls and top with croutons and basil.

GLUTEN FREE " LIKE CAMPBELLS " TOMATO SOUP



Gluten Free

This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.

Provided by All about pies in W

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3

1 (6 ounce) can tomato paste
24 ounces milk
1 teaspoon salt

Steps:

  • In a saucepan on stove, stir ingredients together.
  • Heat until at the boiling point.
  • If you like a "thinner" soup add a little water or more milk.
  • Serve.

Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 51.2, Sodium 2019.2, Carbohydrate 33.2, Fiber 3.5, Sugar 10.4, Protein 15.7

CREAMY TOMATO CHEESE SOUP WITH CROUTONS



Creamy Tomato Cheese Soup With Croutons image

COMFORT FOOD!! Have this special soup anytime of the year. Combine with a sandwich for a meal! The flavor of the tomatoes and cheese, along with the croutons is superb! To get full flavor do use the can of stewed tomatoes. Quick and Easy!!!

Provided by Seasoned Cook

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1 (14 ounce) stewed tomatoes, undrained
1 (10 ounce) tomato soup, undiluted
1 teaspoon sugar
6 ounces water
salt
pepper
3/4 cup milk
1/2 cup cheddar cheese, shredded
crouton

Steps:

  • In a saucepan, mix stewed tomatoes, tomato soup, water, sugar, salt and pepper. Bring to a boil and let simmer for 5 minutes.
  • Stir in milk just before serving.
  • Ladle soup into bowls and sprinkle with cheese. Top with croutons.
  • Enjoy!

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