This recipe came about because my partner loves carbonara but I don't eat pancetta. The anchovy flavor is quite mild, but if you are an anchovy fan (like me) you could certainly double the amount. This...
Author: Anita de la Costa
This is my answer to poor planning. I usually have all the ingredients on hand. This is a family favorite. For those with gluten intolerance corn spaghetti substitutes nicely.
Author: Ginny
This is from an italian cookbook that i won at a social about 10 years ago. It's one of the easier recipes in the book. Very tasty.
Author: sheri77
You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in...
Author: bluemoon downunder
Proscuitto and fresh tomatoes are the main ingredients in this easy to prepare and delicious spaghetti dish. This recipe is based on one from Valentino's in Santa Monica.
Author: Simply Chris
Make and share this Tuscan-Style Pasta and Cannellini recipe from Food.com.
Author: Mama Tia
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Author: Irmgard
One of the most treasured recipes around from the restaurant reviewer of the Seattle Times who published it only three times. He now owns a sauce company to produce the sauce. Watch the red chili pepper;...
Author: WildLightning
This is an easy meal to fix for dinner when you are in a hurry. Most of the ingredients are probably already in your pantry. My mom used to fix it for dinner a lot and now I fix it for my own family. It's...
Author: Kim D.
This is one of my families favorites, as it was mine when I was a kid. Of course it always tastes better the second day. The bread in the meatballs gives them a wonderful texture and flavor.
Author: Kellie in SLO
Make and share this Speedy Chinese Noodles recipe from Food.com.
Author: mydesigirl
Make and share this Slow-Cooker Spaghetti Bolognese recipe from Food.com.
Author: MJMommy13
Make and share this Spaghetti Ai Frutti Di Mare recipe from Food.com.
Author: MsPia
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The...
Author: HEP MEP
This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.
Author: Pierre Dance
Another recipe delivered to my e-mail from Allrecipes. I'm going to store it here so I can find it when I want it. I have two springform pans and have only used them once. I'm looking forward to using...
Author: QueenBee49444
Eating at home is most often the best thing to do because one can dish out something healthy and tasty! This is the famous Indian Chef Sanjeev Kapoor's recipe from the Young Times magazine dated April...
Author: Charishma_Ramchanda
Make and share this Cherry Tomato Spaghetti All'amatriciana - Rachael Ray recipe from Food.com.
Author: my3beachbabes
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken...
Author: KauaiCarolAnn
This recipe comes from Food TV. It is a delicious recipe, so I wanted to share on here. I think it is a great sunday meal.
Author: Southern Sugar Dump
My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three...
Author: Julie M.
Make and share this Ground Beef and Mushroom Carbonara recipe from Food.com.
Author: kymgerberich
This is good! I got it out of Taste of Home magazine (but I'm including the changes I made but I used whole grain pasta). Its cream, cheesy and delicious! Can be made pretty much out of left overs! And...
Author: MargaretsKitchen
This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Author: Noo8820
Best carbonara ever, found on the foodnetwork.com website. Read more at: http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe/index.html?oc=linkback
Author: Maggie
This is so quick and easy and makes the most delicious light supper you'll ever eat! Please try it, it really is stunning! I've adapted this recipe from Australia's "Better Homes and Gardens" magazine,...
Author: Kookaburra
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!
Author: Love2Cook76
Make and share this Puttanesca P'schetti With Shrimp recipe from Food.com.
Author: Boomette
This is a crisp pasta sauce that uses fresh vegetables. Any spaghetti or thin pasta may be substituted for the taglierini. Once you've prepped the vegetables, the sauce comes together very quickly! Originally...
Author: Leslie in Texas
Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe.
Author: Kittencalrecipezazz
Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.
Author: Debe6496
Make and share this Spaghetti With Red Clam Sauce recipe from Food.com.
Author: Lisa1
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.
Author: Luke78704
Got this off a 30 Minute Meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time.
Author: Dragonfly AZ
This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours.
Author: Michele in NJ
Make and share this Spaghetti With Ground Pork recipe from Food.com.
Author: Charlotte J
Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!
Author: ChipotleChick
My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.
Author: ItalianLady
From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.
Author: iris5555
Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.
Author: gailanng
Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!
Author: My Food and Family
Make and share this Ww Weight Watchers Turkey Meatballs W/ Spaghetti recipe from Food.com.
Author: piranhabriana
Make and share this Pasta Alla Amatriciana recipe from Food.com.
Author: Engrossed