This is from my Food and Wine One Dish meals cookbook. They say to serve this with Sauvignon blanc, especially one from Frances Loire Valley. Looks like a fabulous summer recipe.
Author: dicentra
I made this up from a bunch of recipes that I read - tried to take the best/easiest of them all. I have to say, it turned out great! Very yummy, just like a restaurant. I used thin spaghetti because that's...
Author: WorkingMom2three
My mom used to make this, I loved it!! My husband and daughter HATE tomato soup, they love this recipe!!
Author: Laura Charlonne
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes...
Author: Reggies Mom
Wanting to have a change of pace from potatoes. I found a recipe using pasta and bacon but I did not have all the ingredients so I modified it and the boy's thought it was great.
Author: Chef Firedancer
This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.
Author: ChefDebs
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
Author: Sashacrab
A vegetarian pasta sauce which I hope will appeal to vegetarians, and to those committed to having at least some meat-free meals. It can, of course, be made using any pasta - either regular or wholemeal....
Author: bluemoon downunder
Make and share this Spaghetti With Prawns and Rocket recipe from Food.com.
Author: ShakenCake
I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.
Author: dojemi
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds...
Author: graffeetee
Make and share this All-Purpose Pasta Dough recipe from Food.com.
Author: PalatablePastime
This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner,...
Author: Blos3688
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Author: WI Cheesehead
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally)...
Author: A la Carte
After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional...
Author: Charmie777
I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of all my pasta recipes...
Author: Lady Mynx
Cauliflower (in particular) is so delicious when cooked this way. Add the other ingredients and got yourself a winner. Recipe from Tyler's Ultimate, by Tyler Florence
Author: dojemi
This is the recipe to use up your bumper crop of tomatoes - any kind will work. I don't bother peeling the tomatoes so this is extra easy to do. And absolutely no seeding the tomatoes! The juices are what...
Author: Baton Twirling
This is a great recipe I got from my friend in Portland, OR. It is always refreshing and very healthy. Great for any season!
Author: emmalie
Make and share this Spaghetti Cupcakes recipe from Food.com.
Author: coconutcream
Posted for Zaar World Tour 2005. Made this last night for dinner and was extremely pleased with the results. Very low fat, but I doubt anyone will notice. Herbs and sweet vegetables were wonderful. I used...
Author: Kumquat the Cats fr
I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos...
Author: Kristy D.
Make and share this Herb-Buttered Spaghetti recipe from Food.com.
Author: SouthernBell2627
This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce - and yet this extremely simple...
Author: Dona England
This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a Dolmio bolognese sauce (sold in the UK) which is excellent but your favorite spaghetti sauce will do...
Author: Kellogs
This is an impressive-looking yet quick recipe. Extremely yummie both in its full-fat and low-fat versions. I'll post the full-fat version and incude low-fat suggestions in the description. No matter which...
Author: dani2828
This is an adaptation of a 1950's recipe from Franco-American or perhaps Chef Boyardee. The original called for 2 or 3 cans of spaghetti and meatballs, a can of corn, and a can of olives. Over the years...
Author: OhMyStars
I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and...
Author: Wineaux
This is very quick to make, light, and very Greek. You could add some grilled chicken breast strips over top if you like. Enjoy!
Author: 2Bleu
This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese, mushrooms, and black olives to make up for the...
Author: HallieandColtonsMoma
Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular...
Author: Abby Girl
Hot pasta with a savory egg and bacon mixture and pine nuts. This recipe was in an email newsletter from the ConAgra Simple and Delicious website.
Author: Cookin Mommy
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
Author: SharleneW
Make and share this Spaghetti With Tomatoes and Pecorino Romano Cheese recipe from Food.com.
Author: CookingONTheSide
This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky...
Author: Ms B.
Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.
Author: Lene8655
A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.
Author: Summer Breeze
This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.
Author: Boca Pat
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house. It's a fairly simple (although, I won't claim...
Author: Ms B.
A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies...
Author: Jedley
A combination of hoisin, molasses and soy sauce subs for traditional sweet bean sauce. America's Test Kitchen.
Author: gailanng
Make and share this Spaghetti Carbonara for One recipe from Food.com.
Author: Boomette
Make and share this Tuna Spaghetti Casserole recipe from Food.com.
Author: elslwright
Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!
Author: mysonshine
I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009.
Author: Ingrid Nicolich-Obr
I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.
Author: Denise Durinzi