Author: Fred Thompson
Author: Sheila Lukins
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...
Author: Elizabeth Karmel
This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.
Author: Luisa Weiss
Author: Dora Moel
Author: Kathleen Carrol
Author: Sally Siegel
Author: Melissa Roberts
This needs to set up overnight, so start one day ahead.
Author: Shirley Cheng
Author: Krystina Castella
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Selma Brown Morrow
Author: Waldy Malouf
Author: Dorie Greenspan
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
Author: Chris Morocco
Author: Helena Seefranz
Author: Robert Colombi
Author: Galit Stevens
Author: Sarah Patterson Scott
Author: Melissa Hamilton
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.
Author: Katherine Sacks