I came across these stuffed chilie appetizers and thought they sounded delicous and plan on making them soon. Recipe source: Bon Appetit (May 1984)
Author: ellie_
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right...
Author: CATWALK16
For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your...
Author: Rey Garza
The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways to use it. My husband suggested shrimp, and that...
Author: MaryMc
Super tasty and quick one-dish seafood combo that's ready in less than 30 minutes!
Author: StreetSmart Kitchen
These jumbo shrimp make an ideal appetizer or cold first course as well as finger buffet food. If you cannot find large shrimp, use the smaller ones, threading 3 or 4 onto the end of each toothpick. Time...
Author: English_Rose
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage patty, fabricated from various parts of the bird,...
Author: Chef John
From Light & Tasty Aug/Sept. 2007. Originally submiteed by Laure LaClair of North Richland Hills, Texas.
Author: Shelby Jo
These meatballs will delight the whole family. My kids ask for them again and again.
Author: COUNTRYGIRL35
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe....
Author: Paula Stotts
Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.
Author: Yusryna
This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.
Author: PASTAWITHGARLIC
I like it because it is hot and spicy. My father give me the recipe, which was handed down to him from his mother. The longer it sits the hotter it gets. Keep refrigerated.
Author: linda defore
Make and share this Creamy Avocado With Bacon Dip recipe from Food.com.
Author: Little Bee
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
Author: Jessica Gavin
Make and share this my favorite grilled chicken recipe from Food.com.
Author: stephanie
I was looking for a change of pace recipe for pork chops and decided to make up one of my own. This made the pork chops very tender and tasty. A big hit with my husband, but not so spicy that the kid wouldn't...
Author: Elizabeita
Juicy, beyond flavorful lamb meatballs served with plump farro and peas. I recommend serving with a mint pesto and lemon yogurt. This is great for a dinner party or dinner for a special occasion.
Author: Vodka & Biscuits
Make and share this Shrimp With Taco Tartar Sauce recipe from Food.com.
Author: TheGrumpyChef
Make and share this Spicy Shrimp and Teriyaki Steaks recipe from Food.com.
Author: anidifrancofan
The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and...
Author: Cali_home_cook
I adapted several recipes to come to this one. I made it for a recent get together and everyone enjoyed it. You can use canned chicken in a pinch. Add the whole can of jalepenos if you like it spicy.
Author: pittgal
A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing.
Author: Kattygirl
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great...
Author: *Sherri*
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce,...
Author: veggigoddess
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never...
Author: vince's princess
This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.
Author: PRINCESSCOOK1
This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids...
Author: Stacey Carque Stojanovic
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Author: DavAlf
I have been making these for years. This is the first recipe I tried where the meatballs actually stayed together. Serve over spaghetti. Wonderful!!!!
Author: Donna
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
Got this "secret" recipe from a close relative. You would swear there was horseradish in it but there's none! Great for sandwiches. We like as dipping sauce for soft pretzels. So easy, so good! Must keep...
Author: Jo in Arlington
These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!
Author: CNM CATERING
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
These sweet, succulent wings look as delicious as they taste!
Author: Christine
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Author: 1ORANGE1
Make and share this Cheesy Pollo Con Queso Dip recipe from Food.com.
Author: Learning the Ropes
A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.
Author: Geema
Adapted from the Homesick Texan blog. I love it!! I skipped the celery seeds as I didn't have any on hand.
Author: KlynnPadilla
A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!
Author: MMMMFOOD1
The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with tangy lime juice. This recipe makes 3/4 cup of blackened...
Author: Picture The Recipe
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Author: Debbie
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Author: Craig Floyd
The beloved Buffalo Chicken Dip in its shareable, spreadable form, can now be transformed into the perfect sliders. Making these Buffalo Chicken Dip Sliders is easier than making the Buffalo chicken wings...
Author: Lauren Holdcroft at SideChef
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT