This is a great salad for fall when the local farms start offering apple picking. The flavors of the spinach, blue cheese, apples and cider vinaigrette complement each other beautifully. Use a good artisan...
Author: Eat Your Vegetables
Make and share this Low Fat Creamed Spinach recipe from Food.com.
Author: breezee1984
Make and share this Very Green Lentil Soup recipe from Food.com.
Author: TattooedMamaof2
A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese,...
Author: dianegrapegrower
Quick, easy, and delicious side dish. We take it to family dinners and everyone loves it, Even children gobble it up!! It has cheese, what more do you need?
Author: SaphiraRose
Make and share this Épinards En Branche (Sautéed Spinach) recipe from Food.com.
Author: docholliday
This is a yummy side dish and if you use fat free or low fat ingredients, it doesn't have to destroy your diet yet it still tastes good!. I call it damage control!
Author: Normaone
A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. From Food and Wine. Can be done on outdoor grill or indoor stove-top grill. NOTE: HAVE GRILL PREHEATING WHILE...
Author: Outta Here
Add this salad recipe to the growing list of recipes taken from our local natural food market's weekly flyer. Only the freshest ingredients will work.
Author: COOKGIRl
I think this might have been a WW recipe, but I really can't be sure. I know I've changed it somewhat if it was. This is good for potlucks when you want to make something the night before. I've also done...
Author: Felix4067
Make and share this Curried Potato, Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: Pinay0618
Make and share this Strawberry and Spinach Salad with Sweet French Dressing recipe from Food.com.
Author: SharleneW
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
Make and share this Goats cheese and mango salad recipe from Food.com.
Author: Rogue Red
Make and share this Pork and Spinach Potstickers recipe from Food.com.
Author: Pinay0618
This easy to make, delicious vegetarian lasagna is layered a bit differently than your ordinary lasagna. The idea for it comes from the cookbook "comida vegetariana" published by trident press, but we...
Author: Lalaloula
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Author: Laura Fyfe
Make and share this The Ultimate Creamed Spinach recipe from Food.com.
Author: JackieOhNo
Make and share this Spinach, Onion Tofu Stir Fry recipe from Food.com.
Author: scott.signups
YUM!! Be sure to flour your board well and grease the cookie sheet. These aren't very good as leftovers (they wilt in the microwave) but you could freeze them before baking if you wanted to make a big...
Author: dicentra
Make and share this Healthy Asian-Style Cabbage Salad recipe from Food.com.
Author: Queenkungfu
This is from Food Network, and it is a dip, but I think of it almost as a fondue. It was runnier than I expected. The flavor was good, but I encourage you to spice it up to you taste!
Author: Barenakedchef
This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a great way to eat your spinach! This quantity is enough for 2 1/2 lbs of pasta.
Author: evelynathens
This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family friend. Prep time does not include the "resting" time...
Author: Leslie in Texas
I made up this soup and named it after Shrek because it's chunky, has lots of green and is a little sweet and spicy! Please try to use the fire-roasted tomatoes and fresh spinach, they give such great...
Author: ChefLee
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Make and share this Butter Braised Spinach recipe from Food.com.
Author: Leslie
Tasty and filling salad. You can adapt it in many ways - using zucchini instead of cucumbers, arugula instead of spinach etc. I like to add a combination of yellow and red (grape or cherry) tomatoes
Author: mmjj_d
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Author: TishT
Make and share this Cream of Spinach and Courgette Soup recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Terrine De Saumon Aux Epinards recipe from Food.com.
Author: Alskann
Kale or Swiss chard may be used in place of the spinach. This can be made as spicy or as mild as you wish by using hot or mild sausage and more or less pepper flakes.
Author: Mercy
This simple vegetable dish is available in restaurants and homes across China. In spice-loving regions of China, several dried red chili pods are added with the garlic.
Author: Kate S.
My family loved this and "suggested" that I make it again. Originally I planned on making the Spinach Artichoke Calzone recipe (171204) which seemed really nice, but then I discovered the pizza crusts...
Author: JasperJ
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes...
Author: Lateshow9
Author: Suzanne Tracht
Make and share this Braised Lentils With Onions and Spinach recipe from Food.com.
Author: akgrown
Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too!
Author: januarybride
Yogurt Mac and Cheese with Spinach!! - Lower cal and ANY pasta works... any cheese from - mariakitchen12.blogspot.com/2015/03/creamy-greek-yogurt-and-cheese.html
Author: fnljohnson
Can't remember on which website I got the idea for this recipe, but I added quite a few twists to it from the ingredients I had available, so I think it qualifies as a new recipe! The bacon could easily...
Author: Lennongirl
OK, this recipe is from Brazil, but it's not what I would call "typical"--sorry... But it is delicious and easy to make. You can use any kind of rice you like, by the way. And as we say in Portuguese:...
Author: EURrosa1
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Author: Kittencalrecipezazz