Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:)...
Author: Caroline Cooks
This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.
Author: Lalaloob
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder...
Author: Buckeye Chris
This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping
Author: Queen uh Cuisine
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Author: Mysterygirl
So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the avocado to far in advance of serving they will discolor....
Author: Bergy
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Author: JamesDeansGirl
from allrecipes.com Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. Cooking/prep...
Author: Herb-Cat
This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.
Author: celestial_star03
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy...
Author: love4culinary
There was a restaurant here a few years ago that used to be famous for their smoked whitefish dip...Smoked Whitefish is famous here in Traverse City and the surrounding area.
Author: CIndytc
Make and share this Brown Sugar Honey Butter recipe from Food.com.
Author: Linzi Jordan
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this tapénade with slices of baguette that have been...
Author: Chef Kate
A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again as a gift for food loving friends. If you want...
Author: PetsRus
This is a recipe that I tried at Sam's Wholesale when they were giving out samples of crackers. It's super-easy and really tasty. Servings are a guess.
Author: Texaspollock
Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Author: Shirl J 831
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Author: PeelMeAGrape
Make and share this Islander Cheese Ball recipe from Food.com.
Author: Bev I Am
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Author: K-Jon Chef
A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you...
Author: DZ_USA
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz...
Author: wannabecook
This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They...
Author: PetsRus
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from...
Author: History Teacher
Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.
Author: Elizabeth M.
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Author: Ann Arber
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Author: FloraandMerriwether
This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the...
Author: Debbwl
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to...
Author: Calicat
From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.
Author: FLKeysJen
This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette.
Author: MARIA MAC
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions,...
Author: trick
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Author: Chippie1
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Author: Miss Annie
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Author: Artandkitchen
Make and share this Turkish Red Pepper Spread recipe from Food.com.
Author: fay hutch
Make and share this Roasted Red Bell Pepper Hummus recipe from Food.com.
Author: Lavender Lynn
This is a French mousse sort of chicken liver pate. The blender and the milk give it its lightness. Use a white Port, if you can.
Author: Mme M
Make and share this Feta Cheese and Garlic Dip recipe from Food.com.
Author: evelynathens
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking time. Please realize that this recipe is only...
Author: skat5762
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.
Author: Diana Adcock
Make and share this Spanish Olive Tapenade recipe from Food.com.
Author: Charlotte J
This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating. If you left out the shrimp,...
Author: The MysticWood
This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!
Author: toosharps
I picked the recipe up from the Southern Food section of About.com. My family loves Port Wine Cheese, but we've only had the pre-packaged Wispride version before. I'm looking forward to trying this for...
Author: windy_moon
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please...
Author: Got Sauce
This recipe was served at a family gathering for Easter. It is so easy! Everyone loved it! I have since served it at my school and at pre-game parties at the neighbor's house!! Every time a hit!!!
Author: jking
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Author: Sageca