A great yuletide themed appetizer to serve at your Christmas Party. An added bonus, no cooking required, just an overnight chill in the frig to firm up! Happy Holidays!
Author: yooper
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients. You can make this up really fast if friends...
Author: PalatablePastime
Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.
Author: Sudie
Make and share this Pepperoni Pizza Spread recipe from Food.com.
Author: keen5
So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (Slightly adapted from a recipe in The Low Oxalate...
Author: So Cal Gal
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the...
Author: Alskann
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party....
Author: Alley Barbie
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Author: Miss Annie
I found this recipe posted on chefkoch.de, a German cooking website, and have changed it to my liking. I made it for a New Year's Eve party and it was a great hit.
Author: -Sylvie-
from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!
Author: Karen in MA
Make and share this Veggie Sandwich Spread recipe from Food.com.
Author: Leta8076
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Author: Darlene Summers
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley...
Author: College Girl
Make and share this Jan's - Diane's Cream Cheese and Beef Spread recipe from Food.com.
Author: JRuiz
Make and share this Boursin Cheese With Pesto & Sun-Dried Tomatoes recipe from Food.com.
Author: cajun chef in Louis
Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!!
Author: l0ve2c00k
Make and share this Sun-Dried Tomato Pesto Dip recipe from Food.com.
Author: beverlyjean58
Make and share this How to Make Quark Cheese recipe from Food.com.
Author: Pinay0618
Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently fold the olives and tomatoes into the cheese...
Author: kitty.rock
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Author: Happy Harry 2
From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve at a party with cocktails or a crisp, organic white...
Author: Wish I Could Cook
Creamy, spicy and tangy, this spread is served with tortilla crisps and can be accompanied by a fresh tomato salsa of your choice. I first tasted it with pre-dinner drinks at a Mexican-themed dinner party,...
Author: Daydream
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free...
Author: Whats Cooking
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I make...
Author: PetsRus
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.
Author: Miss Annie
My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled, she would patiently wait for eggplants to go...
Author: JackieOhNo
I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so much, I came back later and had another! Don't report...
Author: Oolala
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com
Author: Herb-Cat
Make and share this Philly Cheese Ball recipe from Food.com.
Author: Misti_Country_Girl
A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)
Author: JamesDeansGirl
My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired...
Author: Chef 4TeenSon
Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began - though it...
Author: Sharon123
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't...
Author: Supermom49
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did!...
Author: Lalaloula
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Author: ElizabethKnicely
Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.
Author: princess buttercup
I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.
Author: Mirj2338
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties...
Author: Northwestgal
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Author: Stay at Home Chef
A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.
Author: vverkin925
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Author: DJM70
From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this recipe #25846 to make your own.
Author: Miss Annie