Make and share this Pepperoni Pizza Spread recipe from Food.com.
Author: keen5
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference....
Author: TrinkDawg
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Author: DJM70
A cream cheese spread decorated to look like a Christmas package. Taken from Family Fun. Note cook time is refrigeration time.
Author: jonesies
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Author: ratherbeswimmin
Sun-dried tomatoes are a favorite of ours, so this dip was a must. You can buy herb-flavored goat cheese and experiment with different flavors. NOTE: Gently fold the olives and tomatoes into the cheese...
Author: kitty.rock
A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.
Author: vverkin925
Make and share this Sun-Dried Tomato Pesto Dip recipe from Food.com.
Author: beverlyjean58
From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve at a party with cocktails or a crisp, organic white...
Author: Wish I Could Cook
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: lazyme
This is a family recipe that originally came from my Aunt Gloria, a wonderful hostess and great cook. This spread is a little different from ordinary tuna spread and is great served with crackers or used...
Author: WildLime
This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years. It is easy to make and is a favorite among everyone who has ever tried...
Author: Ssmilesss
This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better. For a different flavor you may wish to try using...
Author: William Uncle Bill
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time...
Author: AZ to AK
My mother absolutely loved this caponatina (or caponata - I believe the distinction is in how finely you chop the components), Although she became disabled, she would patiently wait for eggplants to go...
Author: JackieOhNo
Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.
Author: lindenwoof
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste...
Author: ThatBobbieGirl
Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.
Author: aricia
A spicy twist on traditional hummus. This recipe is especially creamy and is garlicky without being overwhelming. Use as a dip, a spread, or eat it by the spoonful like I do! Gluten-free, soy-free, dairy-free...
Author: Whats Cooking
After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid....
Author: michEgan
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Author: Stay at Home Chef
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding).
Author: Busters friend
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Author: Miss Annie
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley...
Author: College Girl
I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe. Though the recipe looks complicated it comes together...
Author: axxo3846
Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.
Author: crawfish pie
Make and share this Veggie Sandwich Spread recipe from Food.com.
Author: Leta8076
Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.
Author: pines506
I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an update once I make it which if I can help it should...
Author: Enjolinfam
Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began - though it...
Author: Sharon123
Make and share this Hot Ham and Cheese Spread recipe from Food.com.
Author: 4-H Mom
I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.
Author: Mirj2338
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I make...
Author: PetsRus
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did!...
Author: Lalaloula
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter,...
Author: French Tart
Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.
Author: princess buttercup
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger...
Author: Mareesme
A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)
Author: JamesDeansGirl
I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so I cooked the whole bag. A little experimentation yielded this variation on the world's most useful...
Author: 3KillerBs
Make and share this Chicken Liver Pate Adapted from Michael Field's Cooking School C recipe from Food.com.
Author: nina6876
I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so much, I came back later and had another! Don't report...
Author: Oolala
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Author: Petdrwife
Make and share this Cheddar Butter Spread recipe from Food.com.
Author: Charishma_Ramchanda
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.
Author: amy.cleaveland