My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired...
Author: Chef 4TeenSon
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of...
Author: Mini Ravindran
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather substantial.
Author: Parrot Head Mama
Make and share this Loaded Baked Potato Dip/Spread recipe from Food.com.
Author: Erin Justice
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Author: flower7
Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.
Author: MarieRynr
Another twist to brie, this time with the different but complementary flavors of apricot and rosemary. Serve with reserved bread chunks, crackers, and fresh fruit. Particularly nice during the holidays,...
Author: Lizzie-Babette
Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.
Author: southern chef in lo
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like this recipe because it's a lighter version and so I can indulge a little and not feel too guilty....
Author: kiwidutch
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never come out quite the same. I don't adjust the garbanzo...
Author: Mrs Goodall
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Author: Hey Jude
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Author: ThatJodiGirl
I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.
Author: Chohertz
This isn't a pizza dip, but made on a round pizza pan and using cocktail sauce, it looks like a pizza. This recipe was given to me by another military wife when I lived in Germany.
Author: mailbelle
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Author: Chef at Heart
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Author: Mercy
Make and share this Southwestern Taco Dip recipe from Food.com.
Author: queenchaos
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com
Author: Herb-Cat
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you...
Author: Alan Leonetti
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice...
Author: JFitz
This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek yougurt spiced up takes the prize. Use it for taco...
Author: Cook of the Hill
Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a...
Author: cjbamboo
Make and share this Roasted Red Bell Pepper Butter recipe from Food.com.
Author: Charishma_Ramchanda
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved this recipe.
Author: Alan Leonetti
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken the liberty to make a few changes to it.
Author: Manami
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in...
Author: AmyMCGS
Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which...
Author: Phil Franco
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
Author: Engrossed
Original recipe by the Roman Statesman Cato the Elder in the second century B.C. Recipe "modernization" found in "The Philosopher's Kitchen" by Francine Segan.
Author: ThatSouthernBelle
This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted from BA
Author: Zetty66
Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a...
Author: Bonnie Young
Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.
Author: La Dilettante
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Author: Darlene Summers
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would...
Author: Jamie Renee
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the...
Author: Alskann
Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Author: gailanng
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Author: Julesong
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider...
Author: Manami
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Author: ThatJodiGirl
You wouldn't think tuna salad would be something a person would miss after going vegetarian/vegan, but every now and then, I crave it, and I want something simple - no cooking required! This recipe is...
Author: Compassionate Chef
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty when people rave about it.
Author: Patty-cake
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Author: Margie Brock
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful! Refrigerate...
Author: Sherrybeth