A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family.
Author: Manami
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Author: Chef at Heart
From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you...
Author: Milkmans Daughter
This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better. For a different flavor you may wish to try using...
Author: William Uncle Bill
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Author: Julesong
A cream cheese spread decorated to look like a Christmas package. Taken from Family Fun. Note cook time is refrigeration time.
Author: jonesies
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you...
Author: Alan Leonetti
This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).
Author: KittyKitty
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
What an amazing low-carb twist on tuna melts. I was astonished at the fact the sweet peppers make perfect little placeholders for the tuna, they cook nicely in the oven, as soon as the cheese melts, you...
Author: Sassy Red Chef
Original recipe by the Roman Statesman Cato the Elder in the second century B.C. Recipe "modernization" found in "The Philosopher's Kitchen" by Francine Segan.
Author: ThatSouthernBelle
I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna together I decided to add the yolk of a sunny-side...
Author: Experimental.Cooker
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.
Author: amy.cleaveland
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or canned pumpkin for this recipe. The cooking time...
Author: AZ to AK
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Author: ThatJodiGirl
This is my take on Hummus. There is never enough garlic in the recipes I've tried so I really increased the amount. This is a recipe that seems to never come out quite the same. I don't adjust the garbanzo...
Author: Mrs Goodall
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Author: flower7
Your ordinary spinach dip is usually kind of bland. This recipe gives a little kick. Once I tried it I never went back to my other recipe, you will be sure to get raves on this. You can tone it down a...
Author: Bonnie Young
I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.
Author: Chohertz
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved this recipe.
Author: Alan Leonetti
Make and share this Roasted Garlic and Red Pepper Hummus recipe from Food.com.
Author: BETHANY T.
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: lazyme
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of...
Author: Mini Ravindran
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice...
Author: JFitz
This isn't a pizza dip, but made on a round pizza pan and using cocktail sauce, it looks like a pizza. This recipe was given to me by another military wife when I lived in Germany.
Author: mailbelle
Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this (as I just did), you'll need to blend it with a...
Author: cjbamboo
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.
Author: jonesies
Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.
Author: lindenwoof
Tiny little appetizer sandwiches. Make whatever shapes you like. You are limited only by the cutters you have.
Author: Olha7397
Make and share this Spicy Red Lentil Dal With Pita Wedges recipe from Food.com.
Author: dicentra
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often...
Author: WJKing
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken the liberty to make a few changes to it.
Author: Manami
Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.
Author: La Dilettante
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty when people rave about it.
Author: Patty-cake
Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.
Author: MarieRynr
Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.
Author: crawfish pie
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: daisygrl64
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach leaves and sliced chicken breast. It is probably...
Author: dicentra
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors...
Author: Kittencalrecipezazz
Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which...
Author: Phil Franco
I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so I cooked the whole bag. A little experimentation yielded this variation on the world's most useful...
Author: 3KillerBs
I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook...
Author: Polly W
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Author: Mercy
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Author: ms.susan
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would...
Author: Jamie Renee
This is something i have played around with for a while now. All the taste you could want with no where near the guilt. I love sour cream but this greek yougurt spiced up takes the prize. Use it for taco...
Author: Cook of the Hill
This is very easy and everyone loves it. It is equally good with any red caviar or with finely chopped smoked salmon. I like to serve this with Snack Westphalian Pumpernickle or any plain cracker.
Author: Nana Amy
This is a family recipe that originally came from my Aunt Gloria, a wonderful hostess and great cook. This spread is a little different from ordinary tuna spread and is great served with crackers or used...
Author: WildLime