Make and share this Tempura Shrimp With Wasabi Cream Dipping Sauce recipe from Food.com.
Author: lindsey.hamilton
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Author: Donna Luckadoo
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak...
Author: Annacia
This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.
Author: nitko
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail rounds, sliced baguette, pita rounds or several...
Author: TOOLBELT DIVA
Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season!
Author: Kaitlin Cav
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily,...
Author: arroz241_11561377
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling...
Author: children from A to Z
This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!
Author: gkbrd
For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)
Author: ellie_
This is the best tehina I've ever tasted! My mother in-law taught me how to make it. I love the texture, it's very light and creamy. You can use it in hummous, baba ganouj, salad dressing or on it's own...
Author: CardaMom
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled...
Author: Yankees0814
Make and share this Apricot-Cheese Spread recipe from Food.com.
Author: Dancer
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.
Author: love4culinary
Make and share this Quick & Easy Beef Liver Pate recipe from Food.com.
Author: Chef Boy R. D. O.
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.
Author: Derf2440
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks'...
Author: Charlotte J
This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy!
Author: Secret Agent
An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade)...
Author: leslie
This is a delicious and very simple recipe if prepared in a food processor or blender. A wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. This recipe calls for Japanese eggplant,...
Author: Heather U.
I found this recipe on Washingtonpost.com and just made a batch for this weekend's dinner party. It's so delicious that I had to come and post it right away to share! Serve with whole-grain crackers or...
Author: Grace Lynn
Make and share this Basil & Walnut Cheese Spread recipe from Food.com.
Author: Aroostook
This quick and easy 4 ingredient dip was made with hands on ingredients. So check out those pantries! I'm sure you'll be able to whip this up for unexepected guests in no time. And they give you ohhhs...
Author: Rita1652
Make and share this Holiday Cheese Spread recipe from Food.com.
Author: Tonkcats
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves...
Author: keen5
All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other...
Author: BBCFan
Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer...
Author: kstrating
I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan to make it as an appetizer for my next party! I...
Author: gourmet_girl
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has...
Author: MsKittyKat
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!
Author: bekbek
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough fruit so I can make this. Cook time includes...
Author: Cindy Lynn
A lovely creamy, tasty healthy dip. Use simply as a dip or goes really well on bruschetta or in hot pitta bread with grated carrot. Delicious & healthy.
Author: scimietta99
Don't let the name throw you off, this is a great appetizer spread. This recipe is from a customer who brings one every year for our holiday open house. Delicious.
Author: Nicole Brummett
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can use it with chicken or sauces. Just try it. You won't...
Author: Gail 80
You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version
Author: Chef At Sea
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Author: The Amaze-Ing Me
Make and share this Creamy Mediterranean Spread recipe from Food.com.
Author: SweetSueAl
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much...
Author: SReiff
This is a nice flavorful spread for italian bread. Even people that don't ordinarily like bleu cheese will like these, since the cheese takes on a different kind of flavor once broiled.
Author: Feisty
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Author: RedShirt
I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can...
Author: Becky in Wisconsin
This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010). It is especially good with pumpernickel or rye bread. Yields about 2 cups.
Author: blucoat