We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot Contessa.
Author: Manami
Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini,...
Author: Brenda.
My boyfriend and I came up with this while trying to figure out a good recipe for this contest. A perfect summer snack, light lunch or guest appetizer. You may want to cut up the tomato, onion and bell...
Author: smyleeg
I got this great recipe from this site: http://www.veganessex.makessense.co.uk/articles/89.html I haven't tried it yet, but plan to soon.
Author: Chef Joey Z.
I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. This is a spread that can be made cold or warmed up in the oven or microwave to a hot spread. My DH and his brother...
Author: Bippie
This simple spread uses kitchen cupboard items and can be thrown together at the last moment and served on dark bread. Chilling for one hour is optional. The amount of mayonnaise can be increaded to make...
Author: Bill Hilbrich
I grew up on apple butter and love it. I came across this recipe for pumpkin butter and it's just as scrumptious and so easy to make! I tweaked it a little to make it my own. I have it on toasted English...
Author: Mary Philio
Make and share this Cream Cheese Dip for the Lazy recipe from Food.com.
Author: Mini Ravindran
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
have been wantin something different i loved liverwarst as a kid so came up with this hubby liked it too... good as sandwich filler or on crackers or as chip dip
Author: Diane Eldridge
Without a doubt these pickles make a very good gift. Print up some of this recipe, your friends you give them to will want the recipe. This recipe is for time after time
Author: Eddie Jordan @EDWARDCARL
This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.
Author: Mo-B4687
This scrumptious Burger Sauce comes together quickly and easily making it doable on any grill night. Great on burgers, sandwiches, wraps or as a dipping sauce for fries and onion rings.
Author: Beth Pierce @smalltownwoman
This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version.
Author: alvinakatz
This is another delicious horseradish recipe that is great with any beef dish. Aslo very tasty on freshly baked bread or on crackers of your choice.
Author: William Uncle Bill
Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand...
Author: loriyeargan
It is casual Thursday, and I threw this together for tonight's dinner of burgers and fries. It has a little bit of spice to it, and a little bit of tang. I tried it out on a couple of my houseguests, and...
Author: Andy Anderson ! @ThePretentiousChef
Compound butter (aka flavored butter), is wonderful and amazing. The recipe is very simple: Butter + Things You Like + Refrigerator. The flavoring options are limitless. To make compound butter, make sure...
Author: Raven Higheagle @ravenhigheagle
Every time I make this appetizer, it disappears fast! You can adjust the amount of horseradish for a milder or hotter sauce.
Author: GakonaBaby
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or...
Author: BlondieItaliana
Make and share this Roasted Red Pepper Dip recipe from Food.com.
Author: Julesong
One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!
Author: Pat Duran
just made this for the first time last week!! I loved it!! I usually use Miracle Whip on everything but I decided to use Hellmann's and it was great!!! You could add chopped green onion too! I did not...
Author: stephannie rojas
I got this from my mom, she made this all the time while I was growing up. I have continued to make it for my family, and we all LOVE IT! I always make this in the morning and let sit all day in fridge....
Author: Dommynchristian
Vanilla Espresso Almond Butter is a homemade version of a store bought favorite. Roasted almonds mixed with vanilla beans and espresso for a marvelous almond butter!
Author: Annacia * @Annacia
I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.
Author: HannahBoBana
So much better then store bought tahini, and much cheaper! It has a rustic texture but blends well into your hummus.
Author: Gail Herbest
This is an adopted recipe. The orginal poster said "This is perfect for parties, especially if you like cheese and crackers, and my favorite, pesto!"
Author: Susie D
Really tasty chocolate spread, high in protein and good fats (and calories too if you're greedy!). This one really helps with chocolate/ sweet food cravings.
Author: ProjeKt
I ACCIDENTLY PICED UP TACO FLAVORED SHREDDED CHEESE TO MAKE PIMENTO CHEESE SPREAD. I TRIED IT. ITS NOT BAD AT ALL :]
Author: Grace Camp @grace123
Make and share this Braunschweiger Spread recipe from Food.com.
Author: Cindi M Bauer
From Kraft Foods. A cute appetizer to serve with assorted crackers. Time does not include chilling time.
Author: lazyme
Great with smoked salmon, grilled or baked salmon or any other fish. Sometimes I also use it as a dipping sauce with fresh vegetables.
Author: Chef Dudo
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us...
Author: Lisa Crum @lisacrum
This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily be done by children.
Author: Andy Wold
This cracker spread fare went fast at our recent Family Wiener Roast get together. Another simple concoction. And another bit of variety for the appetizer fare.
Author: Gary Hancq @SidEFied
from "closet cooking" - http://closetcooking.blogspot.com/2009/03/baked-brie-with-sundried-tomatoes.html
Author: ellie3763
This vegan recipe is a substitute to liver pate or liverwurst... It can be serve on bread or crackers as a meat substitute
Author: Suzart
After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken...
Author: Kittencalrecipezazz
Make and share this Roasted Tomatillo Salsa recipe from Food.com.
Author: EmilyStrikesAgain
Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful...
Author: Chef Sean 2
This shallot flavored butter goes great on broiled or grilled fish and meats or on omelets. The recipe originally came from one of my mother's recipe files.
Author: J. White Harris
I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied from Lynnda Cloutier's collection....this way...
Author: Loretta Jasper
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip at family gatherings, holiday parties, or just hanging around the house on the weekend. It's habit-forming! Photo...
Author: Ellen Bales
Love salmon? Then you'll adore this smoky dip! It is jam-packed with flavor... a terrific, unexpected app for your next get-together.
Author: Marilyn Davidson