An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Author: Blue Dog
Everyone will ask you how you made this. Dont be shocked if somone eats it with a spoon. Its the best dip ever. As soon as you make this once everyone will always ask you to bring it for pot lucks and...
Author: ashley.weedmark
By boning these chicken breasts yourself, you're certainly going to save a bundle. And when you make them like this, they taste restaurant fancy. Thank you Mr Food.
Author: LINDA BAILEY
This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious addition to your holiday meal. It is great with steak or fish too.
Author: Kitchen Crew
This makes a great little thanksgiving turkey sauce. When making this, remember to make it your own. If you like ginger, add some more ginger, if you like pineapple, throw in some pineapple.
Author: Julia Hurst
i've been makin this for yrs this is wonderful on peanut butter toast or hot out of the oven biscuts good too with pancakes,waffles or french toast
Author: Diane Eldridge
This will keep you whipped cream from weeping in a recipe. Great!
Author: Laura Sands
this is easy and you can make many different variations to your own tasting. Sugar is called for in this recipe but this is truly optional. You can omit it all together or use sugar substitute
Author: Patricia Carter-Thompson
An inexpensive way to make almond paste.This paste is not an overly sweet syrupy paste like some of the canned pastes. Keep that in mind when using it in recipes.I prefer the less sweet paste myself.
Author: Nor Mac @Adashofloverecipepage
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Author: Annas Mom
Serve with French toast, waffles, muffins, biscuits or bagels.
Author: Vicki Butts (lazyme) @lazyme5909
Spoon this umami-rich compound butter over your favorite steak as it rests.
Author: Vicki Butts (lazyme) @lazyme5909
I love cream cheese frosting. I make a carrot, red velvet, Italian creme, and any kind flavor of cake. It is so easy and simple to make a frosting. It is so delicious and sweet.
Author: Lisa Johnson @georgiagirl48
Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge for sandwiches for the week. Tastes great on croissants...
Author: Roses Granddaughter
Make and share this Mozzarella Pesto Spread recipe from Food.com.
Author: Berts Kitchen Witch
Great on bread, pancakes, waffles, biscuits, rolls, muffins and bagels.
Author: Jill Cooks
I made this recipe for our Christmas eve party. I set it down and went to hang my coat up and when I got back half of it was gone. They loved it and ask for it every year. Hope you enjoy it.
Author: Debbe Guster
I love Smoked Salmon, I can eat it with out anything. But once you make this recipe you will be a fan.Enjoy!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
A recipe from a Pilot Club of Greater Kanawha Valley (WV) recipe book. Submitted by Pam Gray. Have not tried yet, but I am posting to save until I can try it out.
Author: AndreaVT96
Quick, easy, savory, and most of all...yummy. I have served it on bread, on top of a baked potato, and smothered on crackers.
Author: Erica Zulauf
I love this buttercream frosting. I make them to put on a cake and any kind flavor of cake. It is so easy and simple to make it. They are so delicious and aweet. We love it.
Author: Lisa Johnson
Pickles Bruschetta is a scrumptious appetizer or snack that takes almost no time to prepare. Mix together seeded, chopped tomatoes, fresh basil, chopped baby dills and garlic. Pile on pieces of toasted...
Author: Chef mariajane
Make and share this Eggplant Appetizer recipe from Food.com.
Author: WorkingMom2three
Make and share this Creamy Mushroom Pate recipe from Food.com.
Author: ratherbeswimmin
There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine, and I am submitting it here so I'll have it...
Author: saltysally
Lower-fat than the classic Greek dip. Adapted from a Volumetrics recipe, serve with vegetable dippers or toasted pita triangles. Thin it down with some extra oil or milk for a salad dressing.
Author: zeldaz51
A flavorsome concoction that will take you back to the USVI's every single time! From islandflave.com. PREP TIME DOES NOT INCLUDE 4 HOURS REFRIGERATION TIME.
Author: Jostlori
This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner.
Author: litldarlin
Make and share this Basic Bruschetta Topping recipe from Food.com.
Author: Gohogsgirl
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter...
Author: twissis
I know that there are a lot of similar recipes but this one has a few extras that are still authentic. Enjoy with any of your favorite Mexican dishes, spread onto a sandwich or just enjoy with tortilla...
Author: CC G
Make and share this Roasted Beet Hummus recipe from Food.com.
Author: DailyInspiration
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as...
Author: 89240
This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.
Author: Carmen B.
Make and share this Bacon Cheese Spread recipe from Food.com.
Author: singinfishlady
This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled cheese sandwiches, as a cracker spread, or served...
Author: Northwestgal
Make and share this Zippy Sausage Spread recipe from Food.com.
Author: MizzNezz
I had this in Portland Oregon. Came from a specialty store and I paid a lot for it! I knew I could make it cheaper after all, chicken livers are cheap! So I experimented until I found the perfect balance....
Author: Joanne M.
Have a bunch of extra zucchini from your garden? Here is a yummy recipe you can enjoy year around. I give jars as gifts too.
Author: Leah Robertson @keepinitreal
This is from my husband's "Grannie" passed on to my mother-in-law, now to me. Use day or two old French bread or any other crunchy crusted bread. My husband LOVES them on English Muffins. I also tried...
Author: Laura G