This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
Author: Eben Freeman
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.
Author: Bon Appétit Test Kitchen
Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked paprika, and bacon. Seared avocado makes it almost...
Author: Kemp Minifie
Author: Joni Marie Newman
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
Pistou-France's pesto-gives these simply poached eggs tons of flavor.
Author: The Bon Appétit Test Kitchen
Fried peanuts will amaze your guests with their crunch and fresh, distinctive flavor. Add different kinds of nuts if you like, as long as they are "raw" to begin with (the industrial shelling process uses...
This is from a Guckenheimer cookbook I received as a gift. I am adding all the ones that sound good to Zaar so I can make them later.
Author: Teddys Mommy
Delicious and creamy Mac Salad, which my son in law , and other friends tell me is yummy! I am one of those cooks who often uses my own judgement as to how much of whatever to add to a recipe, but also...
Author: katrinepa2
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi