Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!
Author: Charming-Food
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small...
Author: Betty Farr
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.
Author: Sally Bess
If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious. I bet adding chicken or shrimp to this dish...
Author: Cindy Anschutz Barbieri
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Author: Lukas Volger
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.
Author: Lisi
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Author: Nesrine
The thin, pasta-like flesh of cooked spaghetti squash is often used as a healthier alternative to actual spaghetti. This squash is low in calories, averaging 42 calories per one cup (155 g), and it contains...
Author: wikiHow
My guests liked this pumpkin cheesecake so much I didn't get to taste it!
Author: Stephanie Wiebe Meismer
A fantastic end-of-summer dish when you have lots of green garden tomatoes and zucchini. This is a nice side dish or even a tasty entree if you add a few more veggies. This is a very versatile recipe....
Author: ellalouwho
Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.
Author: Brigitte
Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.
Author: Jfleischer
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Author: Joyce Anderson
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Author: Chad Baker
A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.
Author: Robin Knight
This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
Author: sal
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
A yummy dump cake suitable for those pressed for time!
Author: AELFIE
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
Author: AB70
Let me start by saying I have disliked pumpkin pie my entire life, until a dear friend passed this one along to me last year. It originally called for sour cream in place of Greek yogurt, but in my bid...
Author: Stephanie Just Steph