Make and share this Squid With Caramelized Onions recipe from Food.com.
Author: Nadia Melkowits
Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend had to convince me to try this one, but once I...
Author: canarygirl
I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate for up to 2 hours. It's a great starter for Thai...
Author: cherrys eats
This warm salad is also delicious at room temperature, and, in the heat of summer, it makes a marvelous main course or accompaniment to grilled fish or chicken.
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment...
Author: Olha7397
Author: Hugh Garvey
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....
Author: Rhoda Boone
A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.
Author: evelynathens
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Author: Sara 76
Make and share this Spanish Monkfish Casserole recipe from Food.com.
Author: Dancer
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Author: threeovens
Got this recipe from Epicurious. Prep time is 5 minutes, cook time is 1 minute. Use this recipe to as a protein addition to all kinds of dishes.
Author: Mrs Goodall
I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can...
Author: Polly W
This simple calamari recipe is lightly fried with rice flour for a super thin crunchy coat! I hate it when calamari is over breaded and over cooked. The best salt squid I ever had was in china town in...
Author: CareyJamesBalboa
Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute...
Author: Chef Kate
Make and share this Spanish Squid Tapas recipe from Food.com.
Author: daisygrl64
A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be served as an appetizer or entrée, actually improves...
Author: Chef Kate
Adapted from Roadfood.com. The original recipe called for four times as much of the dry ingredients. I had more than enough by reducing the quantities as indicated here, but you may need more to coat the...
Author: iris5555
Make and share this Greek Braised Squid recipe from Food.com.
Author: English_Rose
This is a slightly different way of cooking stuffed calamari. I haven't tried it yet, and am looking forward to something different. I plan on serving with a nice light marinara on the side.
Author: ladycook
Author: Kay Chun
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Author: Latchy
Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead.
Author: Olha7397
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Author: Kittencalrecipezazz
This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy
Author: Terese
This is delicious served over linguini or angel hair pasta and is best with summer's vine-ripened tomatoes. Originally from an October 1983 issue of Bon Appetit in the R.S.V.P. Letters to the Editor section....
Author: Leslie in Texas
Make sure not to use squid that have bodies over 7 inches long; 5 to 6 inches is ideal.Do not over-stuff them as the filling expands and the bodies shrink as they are cooked, so they would burst open....
Author: zeldaz51
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Author: The Italian Cook
This recipe is dedicated to Chef Queen Dragon Mom--she hates calimari, but I'm hoping this recipe will change her mind :0)
Author: Pokey in San Antonio
Make and share this Baked Stuffed Calamari recipe from Food.com.
Author: Laka
Make and share this Stir Fried Squid with Herbs and Spinach recipe from Food.com.
Author: ngibsonn
Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid.
Author: Pilates Gal
Author: Jean Georges Vongerichten
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
This is delicious on an appetizer or cheese tray, or a nice addition to top a Greek salad. NOTE: this requires one week marinating time.
Author: Jostlori
This is a Jamie Oliver recipe which I find quick and easy to do and it tastes great too. Get your fishmonger to clean and score the squid and you prep time is nothing
Author: Latchy
Author: Khalid Mohammed
This recipe is spiced up using Asian Chili Paste - Sambal Belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of the squid.
Author: ElizabethKnicely
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Author: chef blade
This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti