Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Author: Good Food team
This sophisticated dish makes an elegant dinner party starter, balancing the sweetness of the apple and malt loaf with a tangy vinaigrette
Author: James Martin
So, I thought I would bring you all an early Christmas present, in the form of this lovely Autumn Chutney. Autumn is the time to make this chutney as it allows the flavours to develop in time for December...
Author: Becky
Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. The ingredients for this cost me around $17 (in...
Author: Nagi | RecipeTin Eats
This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Make-ahead, easy-to-do and no cooking required
Author: Barney Desmazery
Milder and sweeter than grapefuit, pomelo is a citrus fruit that pairs beautifully with rock oysters in this stylish dinner party starter or canapé
Author: The Mash Inn
Roast a joint of sirloin until rare, serve sliced with a light vinaigrette and tell everyone to get stuck in
Author: Mary Cadogan
Take the ingredients of the classic cocktail - Tabasco, pepper, tomato and vodka - and use to flavour sizzling shellfish
Author: Cassie Best
This starter, with its quick pickled onion is impressive, but takes little time as it's part of making the dressing. You can do it while the turkey is cooking
Author: Sophie Godwin - Cookery writer
An easy help-yourself starter with the zest and spice of ginger and chilli
Author: Good Food team
I include this as a starter but I have served this as a main course. The lightness of this recipe makes this a lovely summer dinner.
Author: Guest
A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table
Author: John Torode
Author: Michelle Minnaar
Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour
Author: Katie Hiscock
If you've never tried Cheesy Garlic Fingers, what are you waiting for? These are a classic East Coast Canadian treat. Great served as an appetizer, a side dish or a starter. Great however you choose...
Author: Julia Pinney
Author: enaraparra
Looking for an easy cheese ball recipe? Look no further than the Ultimate Cream Cheese and Onion Ball! Stuffed with caramelized onions and coated in crispy fried onions, this cheese and onion ball is sure...
Author: Chris Collins
Recipe Starter Fried spam coated with egg - Recipe Petitchef
Author: kwattro
You can't beat cucumber soup for a refreshing snack and here in Spain, it's called 'gazpacho de pepino' or 'cucumber gazpacho'. This recipe takes around 5 minutes to prepare and once chilled in the fridge...
Author: Byron
Recipe Starter Rocket, spinach, pear and parmesan salad - Recipe Petitchef
Author: The Culinary Chase
Author: Michelle Minnaar
Enjoy a lazy lunch in the garden with these low-fat, prepare-ahead skewers - perfect for sharing
Author: Barney Desmazery
Recipe Starter Ellie krieger's egg salad... - Recipe Petitchef
Author: maryromance
Recipe for salting and cold smoking salmonCold-smoked salmon is great for a good starter, as a luxurious main course, or as part of a tapas or brunch table. It is a bit of a project to cold smoke your...
Author: Rasmus Møller
A great vegetarian canapé or starter. Search triple tested recipes from the Good Housekeeping Cookery Team.
Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long
Author: John Torode
A great goats cheese with homemade red onion chutney, sweet and savoury with a crusty pastry case. Delicious!
Author: Ramona Sebastian
I could have easily eaten every single one of these Sesame and Panko Crusted Fried Shrimp! Delicious & crispy bites of tender shrimp! A great appetizer, starter or even a lunch. Serve them with your favourite...
Author: Julia Pinney
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests
Author: Good Food team
A sophisticated starter that takes just minutes to put together
Author: Orlando Murrin
Author: Richard Bewley
Author: Michelle Minnaar
Author: Michelle Minnaar
Baked goats cheese, cherry tomatoes bursting with flavor & a hint of spice make the perfect light meal. Hungry, unexpected guests need not send you into a panic, this will take you 5 minutes to prepare,...
Author: Mandy Applegate | Splash of Taste
Pan-fried artichokes are an easy way to enjoy artichokes as a starter, side dish, or even as a snack in a sandwich.
Author: Nico
Repe lojano is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
Author: Layla Pujol
This Prawn Cocktail from Simon Hopkinson Cooks is a wonderfully retro dish has got to be one of the most-loved dinner party starters of all time.
Author: Simon Hopkinson
A simple chicken dry fry recipe with few common ingredients available at home...
Author: Asiya
Author: Wilfried Brouwer
Delicious Honeycrisp apples, candied walnuts and pomegranate seeds make this a fabulous fall salad. This recipe is adapted from The Dandelion, a restaurant in Philadelphia
Author: MyInspiredTable
This really easy recipe will be perfect for a summer dinner!
Author: PetitChef_Official
A hearty soup with a backbone of warming spice. You could swap the cannellini beans for butter beans, or use a mixture of the two.
An elegant autumnal starter making use of beautiful figs and cashew cream cheese - a clever dairy-free cheese homemade from soaked and blended cashew nuts.
Author: Ceri Jones, Cheese adapted from Mind Body Green
Mark Hix's crab with potato rosti recipe is full of flavour but simple to put together. Hix is a fan of this dish, and serves it during the summer months.
Author: Mark Hix
Warmer weather calls for easy salads like this 5 Minute Goat Cheese and Pecan Salad. Using just arugula, pecans, goat cheese, chives and a little balsamic glaze, this is on the table in a hurry. Great...
Author: Julia Pinney
Impress your guests with these sriracha king prawns with mango salsa - A wonderful sweet & spicy combination yet delicate and fresh to the palate.
Author: Andrea Soranidis - The Petite Cook
Authentic Nepalese steamed Momos served with sesame - tomato - dip. Made with homemade dumpling wrappers and stuffed with ground meat flavored with fresh coriander and ground cumin. Great as a starter,...
Author: Ester | esterkocht.com